Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful treat that combines the salty crunch of crackers with the sweet warmth of cinnamon and rich white chocolate. This easy-to-make dessert is perfect for parties or a simple homemade snack.

Ingredients

• 1/4 cup Sugar
• 1 tsp Cinnamon
• 40 Saltine Crackers
• 1 cup Salted Butter
• 1 cup Brown Sugar
• 2 cups Ghirardelli White Chocolate Chips

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit. Line a 10 x 15 inch baking sheet with aluminum foil and spray it with non-stick spray.
2. Step 2: In a small bowl, whisk together the sugar and cinnamon, then set aside for later use.
3. Step 3: Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. Step 4: In a saucepan, combine the salted butter and brown sugar. Stir frequently and bring the mixture to a boil. Once boiling, continue stirring for 5 minutes to create a smooth caramel.
5. Step 5: Pour the butter and sugar mixture evenly over the crackers, spreading it to cover all pieces.
6. Step 6: Place the pan in the oven and bake for 5 minutes, allowing the toffee to set.
7. Step 7: Remove from the oven and let the pan sit for a minute or two until the crackers settle. Use a butter knife to push any overlapping crackers back into place.
8. Step 8: Immediately sprinkle the white chocolate chips evenly over the top of the toffee. Let them sit until melted, then spread the chocolate over the crackers.
9. Step 9: Finally, sprinkle the cinnamon sugar mixture evenly over the melted white chocolate. Allow the toffee to cool and set before cutting or breaking into pieces to serve.

Tips & Variations

• For an extra crunch, toast the saltine crackers slightly before layering them on the baking sheet.
• Substitute milk or dark chocolate chips for a different flavor profile.
• Add a pinch of sea salt on top to enhance the sweet and salty contrast.
• If you prefer a spicier cinnamon flavor, increase the cinnamon to 1 1/2 teaspoons.

Storage

Store churro saltine toffee in an airtight container at room temperature for up to one week. To keep it crisp, avoid refrigerating. If it softens, let it sit at room temperature before serving. Reheating is not necessary, but you can briefly warm pieces in the microwave for a few seconds to soften the chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, while saltine crackers are traditional for their salty crunch and light texture, some people use graham crackers or other plain crackers as a substitute. Keep in mind that the flavor and texture will vary slightly.

What can I use instead of Ghirardelli white chocolate chips?

You can use any high-quality white chocolate chips or chunks. If white chocolate isn’t preferred, milk or semi-sweet chocolate chips are great alternatives and will create a different but delicious flavor.

Churro Saltine Toffee Recipe

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★★★★★

4.4 from 63 reviews

Churro Saltine Toffee is a deliciously sweet and crunchy treat that combines the salty crunch of saltine crackers with a buttery brown sugar toffee layer, topped with melted white chocolate and a cinnamon sugar sprinkle. This quick and easy dessert is perfect for sharing or enjoying as a sweet snack.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 40 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cracker Base

• 40 Saltine Crackers

Toffee Topping

• 1 cup Salted Butter
• 1 cup Brown Sugar

Cinnamon Sugar

• 1/4 cup Sugar
• 1 tsp Cinnamon

Chocolate Topping

• 2 cups Ghirardelli White Chocolate Chips

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the toffee.
2. Prepare Baking Sheet: Line a 10 x 15 inch baking sheet with aluminum foil and spray it with non-stick spray to prevent sticking.
3. Arrange Crackers: Place the saltine crackers in a single layer on the prepared baking sheet, ensuring they cover the entire surface neatly.
4. Make Toffee Sauce: In a saucepan, combine the salted butter and brown sugar. Stir frequently and bring the mixture to a boil. Continue stirring and boiling for 5 minutes to achieve the proper toffee consistency.
5. Pour Toffee over Crackers: Pour the hot butter and brown sugar mixture evenly over the crackers, making sure all pieces are coated.
6. Bake: Place the baking sheet in the preheated oven and bake for 5 minutes to allow the toffee to set and caramelize around the crackers.
7. Settle Crackers: Remove the pan from the oven and let it sit for a minute or two until the crackers settle. Use a butter knife to gently push any crackers that are overlapping back into place while the mixture is still warm.
8. Add White Chocolate: Immediately sprinkle the white chocolate chips evenly over the hot toffee layer. Let them sit for a few minutes to melt.
9. Spread Chocolate: Once the white chocolate chips have melted, use a spatula or knife to spread the chocolate evenly over the toffee layer.
10. Sprinkle Cinnamon Sugar: Evenly sprinkle the prepared cinnamon sugar mixture over the melted white chocolate for a sweet and spicy finish.
11. Cut and Serve: Allow the toffee to cool and harden completely, then cut or break it into pieces to serve and enjoy.

Notes

• Use salted butter to enhance the contrast between sweet and salty flavors.
• Ensure the toffee mixture boils for the full 5 minutes to achieve the correct texture.
• While the chocolate chips are melting, spread them gently to avoid breaking the cracker base.
• Store leftovers in an airtight container at room temperature for up to one week.
• For a dairy-free version, substitute dairy-free butter and white chocolate chips.

Keywords: churro toffee, saltine toffee, white chocolate toffee, cinnamon sugar dessert, easy holiday treat