Name: Crispy Beer-Battered Fried Mushrooms Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound small button mushrooms, ends trimmed; 1 1/2 cups all purpose flour, divided use; 1 cup beer; 2 1/2 teaspoons kosher salt; 3/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Oil for frying (enough for 3 inches in pot); 1 tablespoon fresh parsley, chopped

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Introduction

Fried mushrooms are a crispy, flavorful snack that’s perfect for any occasion. With a light beer batter and a hint of herbs, these golden bites are irresistible and easy to make at home.

Golden brown battered mushrooms sit closely packed on a white marbled surface. Each mushroom has a thick, crispy outer layer that is slightly bumpy and fried to a warm, rich orange color. Some mushrooms are whole, showing round, smooth tops with small specks of green herbs sprinkled on them. A few mushrooms are cut in half, revealing the white and light gray inner mushroom flesh with its soft, smooth texture. Bright green parsley pieces add a fresh contrast, placed randomly among the mushrooms. The whole scene looks crunchy, juicy, and ready to eat, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound small button mushrooms, ends trimmed
1 1/2 cups all purpose flour, divided
1 cup beer
2 1/2 teaspoons kosher salt
3/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Oil for frying
1 tablespoon fresh parsley, chopped

Instructions

Step 1: Heat 3 inches of oil in a deep pot to 375 degrees F (190 degrees C).
Step 2: Coat the mushrooms in 1/2 cup of flour, shaking off any excess.
Step 3: In a medium bowl, combine the remaining 1 cup of flour, beer, salt, pepper, garlic powder, and onion powder to make the batter.
Step 4: Dip each floured mushroom into the beer batter, allowing excess batter to drip back into the bowl.
Step 5: Fry 4 to 5 mushrooms at a time in the hot oil until golden brown, about 7 minutes.
Step 6: Remove the mushrooms and drain on paper towels, then repeat with the remaining mushrooms.
Step 7: Sprinkle the fried mushrooms with chopped parsley and serve immediately for the best taste and texture.

Tips & Variations

Use a light beer for a milder flavor or a darker beer for a richer taste in the batter.
Try adding a pinch of cayenne pepper to the batter for a subtle spicy kick.
For an extra crispy coating, double-dip the mushrooms by dipping them again in the flour and batter before frying.
Serve with your favorite dipping sauce, such as garlic aioli or ranch dressing, for added flavor.

Storage

Store leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated 350°F (175°C) oven for about 10 minutes to maintain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A close-up of a white plate filled with golden brown, crispy battered mushrooms stacked in a loose pile. The mushrooms are covered in a light, crunchy batter with small green parsley sprinkles on top. One mushroom is cut in half and positioned on top, showing a smooth, beige mushroom cap inside surrounded by the golden batter. To the side of the plate is a small white bowl filled with creamy white dipping sauce with visible herbs, and a few fresh green parsley sprigs are placed near it. The plate rests on a white marbled surface with a blurred green leafy plant background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, you can use varieties like cremini or shiitake mushrooms, but adjust frying time as larger mushrooms may take a bit longer to cook through.

What oil is best for frying mushrooms?

Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil to ensure even frying without burning the batter.