Chopped Chicken Bacon Ranch Sandwich Recipe

Introduction

The Chopped Chicken Bacon Ranch Sandwich is a flavorful and satisfying meal combining tender chicken, crispy bacon, and creamy ranch dressing. Perfect for a quick lunch or easy dinner, this sandwich offers a delightful mix of textures and tastes in every bite.

Ingredients

• 2 boneless, skinless chicken breasts
• 6 slices bacon
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon ranch seasoning mix (or 2 tablespoons prepared ranch dressing)
• ¼ cup finely chopped red onion
• ½ cup finely chopped celery
• ½ cup finely chopped lettuce
• 1 medium tomato, diced
• 1 hoagie/sub sandwich roll (about 8-10 inches)
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and black pepper. Cook the chicken for about 6-7 minutes on each side, until golden brown and no longer pink inside. Remove from heat and let rest for a few minutes.
2. Step 2: While the chicken rests, cook the bacon in a separate pan until crispy. Drain on paper towels and chop into bite-sized pieces.
3. Step 3: In a bowl, mix together mayonnaise, sour cream, and ranch seasoning mix. If using prepared ranch dressing, combine it with mayo and sour cream instead of seasoning.
4. Step 4: Chop the rested chicken into small pieces. Add the chicken, red onion, celery, lettuce, and diced tomato to the bowl with the ranch mixture. Gently toss to combine.
5. Step 5: Fold in the chopped bacon, reserving some for topping if desired. Slice the hoagie roll lengthwise, keeping a hinge if you like, and fill it with the chicken bacon ranch mixture. Add extra bacon or lettuce on top if you wish.
6. Step 6: Serve immediately to enjoy the freshest flavors and textures.

Tips & Variations

• For extra crispiness, toast the sandwich roll before assembling.
• Swap the hoagie roll for a wrap or sandwich bread if preferred.
• Add shredded cheese like cheddar or pepper jack for a cheesy twist.
• Use grilled or rotisserie chicken to save time on busy days.

Storage

Store any leftover filling in an airtight container in the refrigerator for up to 2 days. It’s best to assemble sandwiches fresh to avoid soggy bread. Reheat the chicken mixture gently in the microwave or on the stove before assembling if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich ahead of time?

Yes, you can prepare the chicken bacon ranch filling in advance and refrigerate it in an airtight container for up to 2 days. Assemble the sandwich just before serving to keep the bread from becoming soggy.

What is a good substitute for ranch seasoning mix?

If you don’t have ranch seasoning mix, you can use prepared ranch dressing or make your own blend using dried herbs like dill, parsley, garlic powder, onion powder, and a pinch of salt.

Chopped Chicken Bacon Ranch Sandwich Recipe

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4.8 from 124 reviews

This Chopped Chicken Bacon Ranch Sandwich is a flavorful and satisfying meal combining tender cooked chicken, crispy bacon, and a creamy ranch dressing mixed with fresh vegetables. It’s an easy-to-make sandwich perfect for a quick lunch or casual dinner, featuring a delightful blend of textures and savory flavors packed into a hoagie roll.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 2 boneless, skinless chicken breasts
• 6 slices bacon

Dressing

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon ranch seasoning mix (or 2 tablespoons prepared ranch dressing)

Vegetables

• ¼ cup finely chopped red onion
• ½ cup finely chopped celery
• ½ cup finely chopped lettuce
• 1 medium tomato, diced

Other

• 1 hoagie/sub sandwich roll (about 8–10 inches)
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions

1. Cook the Chicken: Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and black pepper. Cook the chicken for about 6-7 minutes on each side, or until the inside is no longer pink and the outside is golden brown. Remove from heat and let the chicken rest for a few minutes.
2. Cook and Chop the Bacon: While the chicken rests, cook the bacon in a separate pan over medium heat until crispy. Drain on paper towels to remove excess grease, then chop into bite-sized pieces.
3. Make the Ranch Dressing Mixture: In a mixing bowl, stir together mayonnaise, sour cream, and ranch seasoning mix. If using prepared ranch dressing instead of seasoning mix, simply combine it with mayonnaise and sour cream.
4. Prepare and Combine the Filling: Chop the rested chicken into small pieces and add it to the bowl with the ranch dressing mixture. Add the finely chopped red onion, celery, lettuce, and diced tomato. Gently toss all the ingredients together until well combined.
5. Add the Bacon and Assemble Your Sandwich: Fold the chopped bacon into the chicken and vegetable mixture, reserving some bacon for topping if desired. Slice the hoagie roll lengthwise, leaving a hinge if preferred. Fill the roll generously with the chopped chicken bacon ranch mixture and top with extra bacon or lettuce if you like.
6. Serve: Enjoy your sandwich immediately for the best taste and freshness, perfect as a quick lunch or simple dinner option.

Notes

• You can substitute the hoagie roll with your favorite bread, such as a brioche bun or whole grain roll.
• For a lighter version, use low-fat mayonnaise and sour cream or Greek yogurt instead.
• Adjust the ranch seasoning amount to suit your taste preferences or use a homemade ranch dressing for a fresher flavor.
• Consider adding avocado slices or pickles for extra texture and taste variety.
• If preferred, cook chicken breasts in advance and chill to save time when assembling the sandwich.

Keywords: chicken sandwich, bacon sandwich, ranch dressing sandwich, quick lunch, easy dinner, American sandwich