Crab Shrimp Queso Rolls Recipe
Introduction
Delight your guests with these delicious Crab Shrimp Queso Rolls, a perfect appetizer for any feast. Packed with creamy seafood filling and melted cheese, these crispy rolls are sure to impress.
Ingredients
- 0.5 lb cooked shrimp, finely chopped
- 0.5 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese, softened
- 0.5 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 0.5 tsp garlic powder
- 0.25 tsp smoked paprika
- 8 small flour tortillas
- 2 tbsp butter or oil for frying
Instructions
- Step 1: In a large mixing bowl, combine the finely chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika. Mix well until fully incorporated.
- Step 2: Place about 2 to 3 tablespoons of the filling in the center of each small flour tortilla. Roll the tortillas tightly and secure each with a toothpick to hold the filling inside.
- Step 3: Heat 2 tablespoons of butter or oil in a large skillet over medium heat. Once hot, carefully add the filled tortillas to the skillet.
- Step 4: Fry the rolls for 2 to 3 minutes on each side, or until they are golden brown and crispy.
- Step 5: Remove the toothpicks, plate the rolls, and serve by drizzling warm queso over the top. Garnish with extra fresh cilantro if desired.
Tips & Variations
- For extra flavor, serve with a side of your favorite salsa or a squeeze of fresh lime juice.
- You can substitute Monterey Jack with Pepper Jack cheese for a spicier kick.
- Use corn tortillas for a gluten-free option, but handle carefully as they can be more delicate when frying.
Storage
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet or oven until heated through to retain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the filling in advance?
Yes, you can prepare the seafood filling a day ahead and keep it refrigerated in a covered container. This makes assembly quick and easy when you’re ready to cook.
What if I don’t have queso dip on hand?
If you don’t have queso dip, you can substitute with a mixture of melted cheese and a little cream or sour cream to achieve a similar creamy texture and flavor.
PrintCrab Shrimp Queso Rolls Recipe
These Delicious Crab Shrimp Queso Rolls are a perfect appetizer or snack for your next feast. Filled with a creamy blend of shrimp, crab meat, cheeses, and flavorful spices, then pan-fried to a golden crisp, these rolls combine rich seafood flavors with a satisfying crunchy texture. Easy to prepare and great for gatherings, they can be served with warm queso dip and fresh cilantro for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
For the Filling
- 0.5 lb cooked shrimp, finely chopped
- 0.5 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese, softened
- 0.5 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 0.5 tsp garlic powder
- 0.25 tsp smoked paprika
For the Tortillas
- 8 small flour tortillas
For Frying
- 2 tbsp butter or oil for frying
Instructions
- Combine the filling: In a large mixing bowl, blend together the finely chopped shrimp, shredded crab, Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika until well mixed.
- Fill the tortillas: Take each small flour tortilla and place about 2–3 tablespoons of the filling in the center. Roll them tightly, then secure with a toothpick to hold the filling inside during cooking.
- Heat the skillet: In a large skillet, heat 2 tablespoons of butter or oil over medium heat until hot and shimmering.
- Fry until crispy: Carefully place the filled tortillas seam-side down in the skillet. Cook for about 2-3 minutes on each side, turning gently, until each side is golden brown and crispy.
- Serve with flair: Remove toothpicks and plate your Crab Shrimp Queso Rolls. For extra indulgence, drizzle warm queso dip over the top and sprinkle with fresh cilantro garnish before serving.
Notes
- For added flavor, serve with a side of salsa.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Crab Shrimp Queso Rolls, seafood appetizer, fried rolls, queso dip, crab meat recipes, shrimp recipes, finger food, party snacks
