Introduction

This hearty potato casserole combines tender chicken, sweet potatoes, and broccoli tossed in a flavorful buffalo sauce. Topped with cheddar, green onions, and turkey bacon, it’s a perfect balance of spicy, savory, and comforting flavors ideal for an easy weeknight dinner.

The image shows four white bowls filled with a colorful mixture that has three main layers. The bottom layer contains roasted orange sweet potato cubes paired with green broccoli florets that show some browned edges. The middle layer has chunks of cooked light brown chicken and pieces of crispy dark reddish-brown bacon. The top layer is sprinkled with crumbled white cheese and chopped bright green scallions, and the whole dish is drizzled with a smooth orange sauce and a white creamy sauce on top. In the background, there is a small white bowl filled with sliced green scallions and a white marbled surface under all the items. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless chicken breasts (about 3 large breasts), cut into cubes
5 medium sweet potatoes, cut into small cubes (skin on or off)
2 heads broccoli, cut into small florets
1 cup buffalo sauce (such as New Primal or Franks)
1/2 cup avocado oil or olive oil
1/2 tsp salt
1 tsp pepper
2 tsp garlic powder
1 cup shredded cheddar cheese
1/4 cup chopped green onion
1/2 cup cooked turkey bacon
Drizzle of ranch dressing (optional)

Instructions

Step 1: Preheat the oven to 425°F and grease a 9×13-inch casserole dish.
Step 2: Prepare the chicken, sweet potatoes, and broccoli by cutting them into smaller pieces.
Step 3: In a small bowl, mix together buffalo sauce, avocado oil, salt, pepper, and garlic powder.
Step 4: In a large bowl, toss the sweet potatoes with half of the buffalo sauce mixture until well coated.
Step 5: Spread the sweet potatoes evenly in the casserole dish and roast for 30 minutes, flipping them halfway through.
Step 6: Add the chicken and broccoli to the bowl used for the sweet potatoes and toss with the remaining buffalo sauce mixture until fully coated.
Step 7: After the sweet potatoes have roasted for 30 minutes, top them with the chicken and broccoli mixture.
Step 8: Return the casserole dish to the oven and bake for another 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
Step 9: Remove from oven, sprinkle shredded cheddar cheese, chopped green onion, and cooked turkey bacon over the top. Bake for an additional 5 minutes, until the cheese melts.
Step 10: Let the casserole cool for a few minutes before serving. Drizzle with ranch or blue cheese if desired.

Tips & Variations

For extra crispiness, broil the casserole for 2-3 minutes after adding cheese and toppings.
You can substitute regular potatoes for sweet potatoes if preferred, though cooking time may vary slightly.
Use turkey or regular bacon based on your preference; both add great flavor and texture.
If you like it spicier, add a pinch of cayenne pepper to the buffalo sauce mix.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm in the oven at 350°F until heated through, or microwave individual portions. This casserole can also be frozen for longer storage; thaw overnight in the fridge before reheating.

How to Serve

A clear glass baking dish filled with a colorful layered meal sits on a white marbled surface. The bottom layer is made of orange cubed sweet potatoes, scattered with green broccoli florets that have slight char marks. On top, large chunks of cooked chicken are spread evenly. The dish is sprinkled with bright yellow shredded cheddar cheese and topped with pieces of cooked bacon, giving a mix of orange, green, white, yellow, and reddish-brown colors. Surrounding the dish are small bowls containing green chopped scallions, bacon pieces, and light-colored sauces, all placed on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this casserole?

Yes, frozen broccoli can be used. Just be sure to thaw and drain it well to avoid excess moisture in the casserole.

Can I make this recipe dairy-free?

Absolutely. Skip the cheddar cheese or use a dairy-free cheese alternative, and omit the ranch drizzle or use a dairy-free dressing.