Cheesy Crab and Shrimp Tortilla Bombs Recipe

Introduction

These Cheesy Crab and Shrimp Tortilla Bombs are a delightful appetizer bursting with rich seafood flavor and gooey cheese. Crispy on the outside and creamy on the inside, they’re perfect for parties or a tasty snack anytime.

Ingredients

• 12 small flour tortillas
• 1 cup cooked crab meat, shredded
• 1 cup cooked shrimp, chopped
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Oil for frying

Instructions

1. Step 1: In a large mixing bowl, combine crab meat, shrimp, cream cheese, cheddar cheese, green onions, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined.
2. Step 2: Lay a tortilla flat on a clean surface. Place about 2-3 tablespoons of the crab and shrimp mixture in the center of each tortilla.
3. Step 3: Fold the sides of the tortilla over the filling, then roll it up tightly to form a bomb shape. Repeat with remaining tortillas and filling.
4. Step 4: Heat oil in a deep skillet or fryer over medium heat.
5. Step 5: Once the oil is hot, carefully place a few tortilla bombs in the oil, frying until golden brown and crispy, about 3-4 minutes per side.
6. Step 6: Remove with a slotted spoon and drain on paper towels. Repeat with remaining bombs.
7. Step 7: Serve warm with your choice of dipping sauce.

Tips & Variations

• You can substitute crab meat with imitation crab for a more budget-friendly option.
• For a spicy kick, add diced jalapeños to the filling mixture.
• These can also be baked at 400°F (200°C) for 15-20 minutes if you prefer a healthier version.

Storage

Store any leftover tortilla bombs in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a 350°F (175°C) oven for about 10 minutes or until heated through and crispy again. Avoid microwaving to keep the exterior crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas?

Yes, small flour tortillas work best for folding and frying, but you can try corn tortillas if you prefer. Just make sure they are pliable to avoid cracking.

What is Old Bay seasoning?

Old Bay is a popular seasoning blend with a mix of herbs and spices commonly used in seafood dishes. It adds a savory, slightly spicy flavor that complements crab and shrimp perfectly.

Cheesy Crab and Shrimp Tortilla Bombs Recipe

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★★★★★

4.5 from 98 reviews

Cheesy Crab and Shrimp Tortilla Bombs are crispy, golden-fried pockets filled with a flavorful mixture of tender crab meat, shrimp, cream cheese, and cheddar. Enhanced with green onions, Old Bay seasoning, and garlic powder, these bite-sized treats are perfect as appetizers or party snacks.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 tortilla bombs 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 cup cooked crab meat, shredded
• 1 cup cooked shrimp, chopped
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

Assembly

• 12 small flour tortillas

Cooking

• Oil for frying (enough for deep frying)

Instructions

1. Prepare the filling: In a large mixing bowl, thoroughly combine the shredded crab meat, chopped shrimp, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, Old Bay seasoning, salt, and pepper. Mix until the mixture is smooth and uniform.
2. Assemble the bombs: Lay a small flour tortilla flat on a clean surface. Spoon about 2 to 3 tablespoons of the crab and shrimp filling into the center of the tortilla. Carefully fold the sides over the filling and then roll the tortilla tightly to form a bomb-shaped pocket. Repeat this process with the remaining tortillas and filling.
3. Heat the oil: Pour enough oil into a deep skillet or fryer to allow for deep frying, and heat it over medium heat until hot but not smoking.
4. Fry the tortilla bombs: Carefully place a few of the tortilla bombs into the hot oil. Fry each side for about 3 to 4 minutes until the bombs are golden brown and crispy all over.
5. Drain the bombs: Using a slotted spoon, remove the fried tortilla bombs from the oil and place them on paper towels to drain excess oil.
6. Serve: Allow the bombs to cool slightly and serve warm with your preferred dipping sauce.

Notes

• Substitute crab meat with imitation crab for a more budget-friendly option.
• For a spicy variation, add diced jalapeños to the filling mixture.
• For a healthier alternative, bake the bombs at 400°F (200°C) for 15-20 minutes instead of frying.

Keywords: Crab, Shrimp, Tortilla Bombs, Cheesy, Appetizer, Fried Snack, Seafood