Crockpot Big Mac Dip: 3 Wild Reasons It’s Viral Recipe
Introduction
This Crockpot Big Mac Dip is a deliciously creamy and savory dish inspired by the classic burger. Perfect for parties or casual get-togethers, it combines cheesy goodness with tangy pickles and a hint of mustard. Let your slow cooker do the work while you enjoy a crowd-pleasing appetizer.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Brown the ground beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. Drain any excess grease once cooked.
- Step 2: Transfer the cooked beef to your crockpot and add shredded cheddar, cubed Velveeta, diced pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir everything together until well combined.
- Step 3: Set the crockpot to LOW and cook the mixture for 2–3 hours, stirring occasionally to help the cheeses melt evenly.
- Step 4: When the dip is melted and creamy, switch the crockpot to WARM to keep it ready for serving.
- Step 5: Optional: Garnish with sesame seeds, shredded lettuce, or additional pickles for an authentic Big Mac touch before serving.
Tips & Variations
- For a spicier kick, add a dash of cayenne pepper or some chopped jalapeños to the mixture before cooking.
- Use different cheeses like mozzarella or Monterey Jack if you prefer a milder flavor.
- Serve with slider buns for a fun twist, or keep it classic with tortilla chips and pickle slices.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a slow cooker on the WARM setting, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a crockpot?
Yes, you can melt and combine all ingredients in a saucepan over low heat, stirring frequently until smooth and heated through. Just be cautious not to burn the cheese.
What can I use instead of Velveeta cheese?
You can substitute Velveeta with processed cheese slices or a combination of cream cheese and shredded cheddar for a similar creamy texture.
PrintCrockpot Big Mac Dip: 3 Wild Reasons It’s Viral Recipe
This Crockpot Big Mac Dip replicates the iconic flavors of the famous burger in a creamy, cheesy dip perfect for parties or casual snacking. Made with ground beef, cheddar, Velveeta cheese, pickles, and classic Big Mac condiments, it’s slow-cooked until gooey and ready to serve warm straight from the crockpot.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 15 minutes to 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the beef: In a skillet over medium heat, cook the ground beef seasoned with salt, pepper, and garlic powder until browned through. Drain excess grease to prevent a greasy dip.
- Combine ingredients in crockpot: Transfer the browned beef to the crockpot. Add shredded cheddar, cubed Velveeta, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir thoroughly to combine all flavors.
- Cook on low: Set the crockpot to LOW and cook the mixture for 2 to 3 hours, stirring occasionally to help the cheeses melt evenly and blend into a creamy dip.
- Keep warm and serve: Once the dip is melted, creamy, and heated through, switch the crockpot setting to WARM. Serve the dip directly from the crockpot to keep it hot throughout your gathering.
- Optional garnish: Before serving, consider garnishing with sesame seeds, shredded lettuce, or extra diced pickles to mimic Big Mac toppings and add freshness and texture.
Notes
- Serve this dip with tortilla chips, slider buns, or pickle slices for dipping.
- You can adjust the amount of ketchup and mustard to suit your taste preferences.
- For a spicier kick, add a dash of hot sauce or diced jalapeños.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.
Keywords: Big Mac Dip, Crockpot Dip, Party Dip, Ground Beef Dip, Cheese Dip, Slow Cooker Appetizer, Game Day Snack
