Irresistible Cottage Cheese Cheese Sticks You Need to Try Recipe

Introduction

These irresistible cottage cheese sticks are a delicious and healthier twist on classic cheese sticks. Baked to golden perfection with a crispy coating, they make a perfect appetizer or snack that’s both satisfying and easy to prepare.

Ingredients

• 1 cup of cottage cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of breadcrumbs (preferably whole wheat)
• 1/4 cup of grated Parmesan cheese
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for frying

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a bowl, combine cottage cheese, shredded mozzarella, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly blended.
3. Step 3: Shape the mixture into sticks approximately 4 inches long and 1 inch wide.
4. Step 4: Place the cheese sticks on a baking sheet lined with parchment paper or a non-stick mat. Lightly spray with cooking spray or drizzle with olive oil to encourage browning.
5. Step 5: Bake in the preheated oven for about 15 minutes, or until the sticks turn golden brown and crisp.

Tips & Variations

• Try using different cheeses like cheddar or pepper jack for unique flavors.
• Adding fresh herbs such as parsley or basil can enhance the taste and aroma.
• For extra crispiness, lightly coat the sticks with additional breadcrumbs before baking.

Storage

Store any leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for 5–7 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these cottage cheese sticks?

Yes, you can freeze the uncooked shaped sticks on a baking sheet, then transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

Are these cheese sticks suitable for a vegetarian diet?

Yes, this recipe is vegetarian-friendly as it contains no meat or animal-based rennet cheeses. Always check labels if strict vegetarian adherence is needed.

Irresistible Cottage Cheese Cheese Sticks You Need to Try Recipe

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★★★★★

4.6 from 132 reviews

These irresistible Cottage Cheese Sticks are a delicious and easy-to-make appetizer perfect for snacking or entertaining. Combining creamy cottage cheese with mozzarella and Parmesan, these crispy baked cheese sticks are seasoned with garlic and onion powder, creating a flavorful treat that’s golden brown and satisfying.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 8 cheese sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cheese Mixture

• 1 cup of cottage cheese
• 1 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese

Binding & Seasoning

• 1/2 cup of breadcrumbs (preferably whole wheat)
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

For Baking

• Cooking spray or olive oil for frying

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the cheese sticks.
2. Mix the ingredients: In a large bowl, thoroughly combine the cottage cheese, shredded mozzarella, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper until you get a consistent mixture.
3. Shape the sticks: Take portions of the mixture and form them into sticks approximately 4 inches long and 1 inch wide, ensuring they hold together well.
4. Prepare for baking: Place the shaped cheese sticks onto a lined baking sheet. Lightly spray them with cooking spray or drizzle a little olive oil over the sticks to help them brown.
5. Bake: Bake the cheese sticks in the preheated oven for about 15 minutes or until they turn golden brown and crispy on the outside.

Notes

• Feel free to experiment with different types of cheeses for a variety of flavors.
• Using whole wheat breadcrumbs adds a bit of extra fiber and texture.
• Make sure to shape the sticks tightly so they don’t fall apart while baking.
• Serve warm for the best taste and texture.

Keywords: cottage cheese sticks, baked cheese sticks, appetizer recipe, vegetarian appetizer, easy cheese recipe