Irresistible Maple Bourbon Glazed Carrots Recipe
Introduction
These Maple Bourbon Glazed Carrots offer a sweet and savory twist on a classic side dish. The rich combination of maple syrup and bourbon creates a luscious glaze that perfectly complements tender baby carrots. It’s an easy, elegant addition to any meal.
Ingredients
- 1 pound of baby carrots
- ¼ cup of pure maple syrup
- 2 tablespoons of bourbon (optional)
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Wash the baby carrots thoroughly to remove any dirt.
- Step 2: Melt the butter in a medium skillet over medium heat.
- Step 3: Add the carrots to the skillet and stir to coat with butter. Cook for 5 minutes until they start to soften.
- Step 4: In a small bowl, mix the maple syrup and bourbon, then pour the mixture over the carrots.
- Step 5: Cook for another 10 minutes, stirring occasionally, until the glaze thickens and coats the carrots.
- Step 6: Season with salt and pepper to taste, then serve warm. Garnish with fresh parsley if desired.
Tips & Variations
- For a non-alcoholic version, omit the bourbon and add a splash of vanilla extract for added depth.
- Use fresh baby carrots rather than pre-packaged for the best texture and flavor.
- Try adding a pinch of ground cinnamon or nutmeg to the glaze for a warm, spiced note.
Storage
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a small splash of water if the glaze has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without bourbon?
Yes, you can easily omit the bourbon and still enjoy a delicious maple glaze. Adding a bit of vanilla extract can help mimic the complexity of flavor.
Are these carrots suitable for vegetarians?
Absolutely. This recipe uses only plant-based ingredients and butter, making it suitable for vegetarians. Use a dairy-free butter alternative for a vegan option.
PrintIrresistible Maple Bourbon Glazed Carrots Recipe
These Maple Bourbon Glazed Carrots are a deliciously sweet and savory side dish featuring tender baby carrots coated in a rich glaze made from pure maple syrup, bourbon, and butter. Perfect for holiday dinners or any special meal, the combination of flavors creates an irresistible dish garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 pound of baby carrots
- ¼ cup of pure maple syrup
- 2 tablespoons of bourbon (optional)
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Carrots: Wash the baby carrots thoroughly under running water to remove any dirt or debris.
- Melt Butter: In a medium skillet over medium heat, melt the unsalted butter until it is fully liquid and starts to gently bubble.
- Cook Carrots: Add the baby carrots to the skillet and stir them to coat evenly with the melted butter. Cook for about 5 minutes until the carrots begin to soften but are not fully cooked.
- Add Glaze: In a small bowl, mix the pure maple syrup and bourbon together. Pour this mixture over the carrots in the skillet, ensuring they are well coated.
- Simmer and Thicken: Continue cooking the carrots with the glaze for an additional 10 minutes, stirring occasionally to prevent sticking and to allow the glaze to thicken and caramelize.
- Season and Serve: Season the glazed carrots with salt and pepper to your taste. Serve warm, garnished with fresh parsley if desired for a burst of color and freshness.
Notes
- Use fresh baby carrots for the best texture and flavor.
- Adjust or omit the bourbon according to your preference or dietary restrictions.
- For a dairy-free version, substitute butter with a plant-based alternative.
- This dish pairs wonderfully with roasted meats or as part of a holiday vegetable medley.
Keywords: maple glazed carrots, bourbon glazed carrots, vegetable side dish, easy carrot recipe, maple syrup carrots, holiday side dish
