Breakfast Grilled Cheese Recipe
Introduction
Start your day with a hearty and delicious breakfast grilled cheese sandwich. Crispy bacon, fluffy scrambled eggs, and melted cheddar cheese come together between thick slices of sourdough bread for a satisfying morning treat.
Ingredients
- 6 strips bacon
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 8 slices cheddar cheese (or 1 1/2 cups shredded)
- 4 thick slices sourdough bread
- 4 tablespoons unsalted butter, softened
Instructions
- Step 1: Fry bacon strips in a skillet over medium heat until crispy. Transfer the bacon to paper towels to drain excess fat.
- Step 2: In a bowl, whisk together the eggs, milk, and black pepper. Cook the mixture in the leftover bacon grease over medium-low heat, stirring gently until softly scrambled. Remove from heat and set aside.
- Step 3: To assemble the sandwiches, place two slices of cheddar cheese on each slice of sourdough bread. On two slices, add the cooked bacon and scrambled eggs, then top with the remaining bread slices.
- Step 4: Butter the tops of each assembled sandwich. Heat a clean skillet over medium heat and cook the sandwiches for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.
- Step 5: Serve the grilled cheese sandwiches warm, with your favorite dipping sauces if desired.
Tips & Variations
- For extra flavor, add a few slices of tomato or avocado inside the sandwich before grilling.
- Use sharp cheddar for a more pronounced cheese taste or mix cheeses for a unique twist.
- If you prefer less bacon grease, wipe the skillet with a paper towel before cooking the eggs.
- Try substituting sourdough with whole wheat or rye bread for a different texture.
Storage
Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to retain crispiness and melt the cheese, or use a microwave on low power for short intervals.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sandwiches ahead of time?
Yes, you can assemble the sandwiches and wrap them tightly, then store in the refrigerator overnight. Cook on the day you plan to eat them for best texture and flavor.
What can I use instead of bacon?
If you prefer a different protein, try sausage patties, ham slices, or a vegetarian alternative like sautéed mushrooms or tempeh strips.
PrintBreakfast Grilled Cheese Recipe
A hearty and delicious Breakfast Grilled Cheese sandwich combining crispy bacon, softly scrambled eggs, melted cheddar cheese, and buttery sourdough bread, perfect for a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Bacon and Eggs
- 6 strips bacon
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
Sandwich
- 8 slices cheddar cheese (or 1 1/2 cups shredded)
- 4 thick slices sourdough bread
- 4 tablespoons unsalted butter, softened
Instructions
- Cook Bacon: Fry bacon strips in a skillet over medium heat until crispy, about 6-8 minutes. Remove and transfer to paper towels to drain excess grease.
- Scramble Eggs: In a bowl, whisk together eggs, milk, and black pepper. Using the leftover bacon grease, cook the egg mixture over medium-low heat, stirring gently, until softly scrambled and just set. Remove from heat and set aside.
- Assemble Sandwiches: On each slice of sourdough bread, place two slices of cheddar cheese. On two of these slices, layer the crispy bacon strips and scrambled eggs before topping with the remaining bread slices to form sandwiches.
- Butter and Cook Sandwiches: Spread softened butter on the top sides of each sandwich. Heat a clean skillet over medium heat and place sandwiches butter-side down. Butter the other side once the sandwich is in the skillet. Cook for 3-4 minutes per side until the bread is golden brown and the cheese is melted.
- Serve: Serve the breakfast grilled cheese sandwiches warm with your choice of dipping sauces such as ketchup or hot sauce.
Notes
- Use thick slices of sourdough bread for the best texture and flavor.
- For a lighter version, use turkey bacon or reduce the butter amount.
- Feel free to add your favorite herbs like chives or parsley to the scrambled eggs for extra flavor.
- You can substitute cheddar cheese with your preferred melting cheese such as Swiss or Monterey Jack.
Keywords: Breakfast Grilled Cheese, Bacon and Egg Sandwich, Cheddar Cheese Breakfast, Sourdough Sandwich, Morning Meal
