Introduction

These Frosted Coffee Brownies combine rich chocolate and bold coffee flavors for a deliciously indulgent treat. Topped with a creamy coffee frosting, they’re perfect for anyone who loves a little caffeine kick in their dessert. Easy to make and wonderfully moist, these brownies will quickly become a favorite.

The image shows close-up pieces of rich, dark chocolate brownies with a slightly cracked, firm top layer and a moist, dense interior layer. On top of each brownie sits a single swirl of light tan frosting with a smooth, creamy texture and vertical ridges that give it a fluted shape. Each frosting swirl is topped with a whole, glossy brown coffee bean centered perfectly. The brownies are placed on a white marbled surface, creating a clean and bright background that highlights the dark brownies and light frosting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 stick unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons coffee extract or 1 tablespoon instant coffee
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Coffee Frosting Ingredients

1 1/2 teaspoon instant coffee granules
2-4 tablespoons heavy whipping cream
1/3 cup unsalted butter
2 cups powdered sugar

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit. Prepare an 8-inch baking dish by spraying it with non-stick spray or lining it with parchment paper and then spraying.
Step 2: Melt the butter in a microwave-safe bowl until fully melted.
Step 3: In a large bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Stir until well mixed.
Step 4: Add the cocoa powder, flour, salt, baking powder, and coffee extract (or instant coffee) to the wet ingredients. Mix until just combined.
Step 5: Spread the batter evenly into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 6: Allow the brownies to cool completely before frosting.
Step 7: For the frosting, dissolve the instant coffee granules in 2 tablespoons of heavy cream and set aside.
Step 8: In a large bowl, beat the butter until light and fluffy. Gradually add powdered sugar, beating well after each addition.
Step 9: Add the coffee-cream mixture to the frosting and mix well. Add additional heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.
Step 10: Spread the coffee frosting evenly over the cooled brownies. Slice and serve.

Tips & Variations

For a stronger coffee flavor, increase the coffee extract or instant coffee slightly in both the batter and frosting.
If you prefer a less sweet frosting, reduce the powdered sugar by 1/4 cup and adjust heavy cream accordingly.
Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
Use brewed espresso instead of coffee extract for a more authentic coffee taste.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Before serving refrigerated brownies, allow them to come to room temperature or microwave briefly to soften the frosting.

How to Serve

The image shows several square brownies arranged neatly on a white marbled surface. Each brownie is thick with a dark brown, slightly cracked and textured top layer. On top of each brownie sits a small, light tan swirl of creamy frosting, piped with ridges, giving it a soft, fluffy look. Each frosting swirl is finished with a single dark brown coffee bean placed on top, adding a smooth and shiny detail. The rows of brownies are evenly spaced, creating a clean and orderly appearance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of coffee extract?

Yes, you can substitute brewed strong coffee or espresso for the coffee extract. Use about 1 tablespoon of brewed coffee in the batter, but reduce other liquids slightly to maintain the right consistency.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted near the center comes out with a few moist crumbs but no wet batter. Avoid overbaking to keep them moist and fudgy.