Caramel Crunch Oyster Crackers Recipe

Introduction

Caramel Crunch Oyster Crackers are a delightful sweet snack that combines crispy oyster crackers with a rich, buttery caramel coating. Perfect for sharing at parties or enjoying as a treat, these crackers offer a satisfying crunch and irresistible flavor.

Ingredients

• 1 (10 oz) bag oyster crackers
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/4 tsp baking soda
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Step 1: Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. Step 2: Place the oyster crackers in a large mixing bowl and set aside.
3. Step 3: In a saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and a pinch of salt. Bring the mixture to a boil while stirring constantly.
4. Step 4: Once boiling, stop stirring and allow the mixture to bubble for 3 minutes.
5. Step 5: Remove the saucepan from heat and stir in the baking soda and vanilla extract. The mixture will foam slightly.
6. Step 6: Immediately pour the caramel mixture over the oyster crackers and gently stir to coat them evenly.
7. Step 7: Spread the coated crackers in an even layer on the prepared baking sheet.
8. Step 8: Bake for 45 minutes, stirring every 15 minutes to ensure even coating and prevent burning.
9. Step 9: Remove from the oven and let the crackers cool completely before serving or storing.

Tips & Variations

• Add a pinch of cayenne pepper or cinnamon to the caramel mixture for a spicy or warm flavor twist.
• Use decorative bags or jars to package these crackers as thoughtful homemade gifts.

Storage

Store the cooled caramel-coated oyster crackers in an airtight container at room temperature. They will stay crisp for up to one week. To refresh the crunch, you can warm them briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added pinch of salt in the recipe to avoid over-salting the crackers.

How do I prevent the caramel from hardening too much?

Ensure you bake and cool the crackers as instructed, and store them in an airtight container to keep moisture out, which helps maintain a chewy yet crunchy texture.

Caramel Crunch Oyster Crackers Recipe

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Caramel Crunch Oyster Crackers are a sweet and crunchy snack made by coating oyster crackers in a rich caramel sauce and baking them to perfection. This easy-to-make treat combines buttery caramel with a hint of vanilla and a touch of salt, making it an irresistible snack perfect for sharing or gifting.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: Approximately 6 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Snack Base

• 1 (10 oz) bag oyster crackers

Caramel Coating

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/4 tsp baking soda
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Crackers: Place the 10 oz bag of oyster crackers into a large mixing bowl to get ready for coating.
3. Make Caramel Sauce: In a medium saucepan over medium heat, melt 1/2 cup unsalted butter. Stir in 1/2 cup brown sugar, 1/4 cup light corn syrup, and a pinch of salt. Bring the mixture to a boil while stirring constantly to avoid burning.
4. Boil Sauce: Once boiling, stop stirring and allow the caramel to bubble vigorously for 3 minutes to thicken properly.
5. Add Finishing Touches: Remove the saucepan from heat and immediately stir in 1/4 teaspoon baking soda and 1/2 teaspoon vanilla extract. The mixture will foam slightly, creating a light, airy texture.
6. Combine Crackers and Caramel: Pour the hot caramel mixture over the oyster crackers in the bowl. Gently stir to coat all crackers evenly, ensuring each cracker is covered with the caramel glaze.
7. Bake the Crackers: Spread the coated crackers in a single, even layer on the prepared baking sheet. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to prevent clumps and encourage even crisping.
8. Cool and Serve: Remove the crackers from the oven and allow them to cool completely on the baking sheet. This will let the caramel harden to a delightful crunch. Once cooled, store in an airtight container or serve immediately.

Notes

• Add a pinch of cayenne pepper or cinnamon to the caramel mixture for a unique flavor twist.
• Store these crackers in an airtight container to keep them crisp for up to one week.
• These caramel crunch oyster crackers make excellent homemade gifts when packaged in decorative bags or jars.

Keywords: caramel oyster crackers, caramel snack, crunchy snack, homemade snacks, sweet snack