Juicy Garlic Parmesan Chicken Meatloaf | Comfort Food Delight Recipe

Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a comforting and flavorful twist on a classic favorite. Made with tender ground chicken and a blend of aromatic herbs and cheeses, it’s perfect for a family dinner any night of the week.

Ingredients

• 2 pounds ground chicken (or lean pork/turkey)
• 1 cup shredded Parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 4 cloves minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup whole milk (or plant-based milk)
• 2 tablespoons unsalted butter
• 1/4 cup additional Parmesan
• 2 tablespoons fresh parsley

Instructions

1. Step 1: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
2. Step 2: In a large bowl, combine ground chicken, Parmesan, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Mix gently until just combined.
3. Step 3: Shape the mixture into a loaf and place it on the prepared baking sheet or into the loaf pan.
4. Step 4: Bake for 40–45 minutes or until the internal temperature reaches 74°C (165°F).
5. Step 5: While the meatloaf bakes, melt butter in a saucepan over medium heat. Add minced garlic and cook briefly, then stir in the additional Parmesan and fresh parsley until the mixture thickens slightly.
6. Step 6: Brush the garlic Parmesan glaze evenly over the meatloaf and return it to the oven for 5–7 more minutes.
7. Step 7: Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve.

Tips & Variations

• Substitute ground turkey or pork for chicken for a different flavor.
• For a dairy-free version, use plant-based milk and dairy-free cheese.
• Add shredded zucchini to the mixture for extra moisture and added vegetables.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. You can also freeze slices for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, ground turkey or pork can be used instead of chicken. Adjust cooking time if needed to ensure it reaches a safe internal temperature.

How can I tell when the meatloaf is done?

The best way is to use a meat thermometer and ensure the internal temperature reaches 74°C (165°F) for safe consumption.

Juicy Garlic Parmesan Chicken Meatloaf | Comfort Food Delight Recipe

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★★★★★

4.8 from 117 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a comforting and flavorful dish made with lean ground chicken, savory Parmesan cheese, and a garlic-infused butter glaze. Perfect for a hearty family meal, it combines tender meatloaf with fresh herbs and rich seasonings, offering a delicious twist on a classic comfort food.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6–8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf Ingredients

• 2 pounds Ground Chicken or lean pork/turkey
• 1 cup Parmesan Cheese, shredded
• 1 cup Panko Breadcrumbs
• 2 large Eggs
• 4 cloves Minced Garlic
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Whole Milk (or plant-based milk)

Glaze Ingredients

• 2 tablespoons Unsalted Butter
• 1/4 cup Additional Parmesan
• 2 tablespoons Fresh Parsley

Instructions

1. Preheat Oven: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan to prevent sticking.
2. Mix Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix gently until just combined to keep the meatloaf tender.
3. Shape Meatloaf: Shape the mixture into a loaf and place it on the prepared baking sheet or into the loaf pan for even cooking.
4. Bake the Meatloaf: Bake the meatloaf for 40–45 minutes or until the internal temperature reaches 74°C (165°F) to ensure it is fully cooked and juicy.
5. Prepare Garlic Parmesan Glaze: While the meatloaf is baking, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and cook for a minute, then stir in the Parmesan cheese and fresh parsley until the glaze slightly thickens.
6. Glaze and Finish Baking: Brush the prepared garlic Parmesan glaze evenly over the meatloaf, then return it to the oven for an additional 5–7 minutes to set the glaze and enhance flavor.
7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. Slice and garnish with fresh parsley before serving for a beautiful presentation and enhanced aroma.

Notes

• You can substitute ground turkey or pork for chicken depending on your preference.
• For a dairy-free version, use plant-based milk and dairy-free cheese alternatives.
• Adding shredded zucchini to the meat mixture adds extra moisture and vegetables without altering the flavor much.

Keywords: Garlic Parmesan Chicken Meatloaf, ground chicken meatloaf, comfort food, baked meatloaf, Parmesan meatloaf