Name: Banh Mi Meatballs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 24 oz. mini or regular size pork meatballs frozen (beef meatballs would also work well); ½ cup sweet chili sauce (purchased or homemade); ¼ cup low-sodium teriyaki sauce; 1 tablespoon fish sauce; 1 cup shredded carrot; ¼ cup chopped cilantro; ¼ cup thinly sliced jalapeño; ¼ cup chopped mint; Pickled red onions; Lime wedges for squeezing fresh juice over the top before eating

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Introduction

Banh Mi Meatballs offer a flavorful twist on classic Vietnamese sandwiches, combining savory pork meatballs with tangy and spicy toppings. This easy-to-make dish is perfect as a main course, appetizer, or sandwich filling that brings bold, vibrant flavors to your table.

A close-up view of glossy brown meatballs coated in a shiny sauce, sprinkled with sesame seeds and finely chopped green herbs. Thin pink pickled onion rings form a layer in the top left corner. Bright green fresh mint and coriander leaves along with thin slices of green chili pepper are scattered among the meatballs. A wedge of light green lime peeks out from the right side, and thin orange carrot shreds are visible under and around the meatballs. The dish is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 oz. mini or regular size pork meatballs, frozen (beef meatballs would also work well)
½ cup sweet chili sauce, purchased or homemade
¼ cup low-sodium teriyaki sauce
1 tablespoon fish sauce
1 cup shredded carrot
¼ cup chopped cilantro
¼ cup thinly sliced jalapeño
Optional condiments:
- ¼ cup chopped mint
- Pickled red onions
- Lime wedges for squeezing fresh juice over the top before eating

Instructions

Step 1: Heat a 12-inch cast iron skillet over medium heat. Add the meatballs and cook for about 3 to 5 minutes, turning every minute or so to brown evenly.
Step 2: In a small bowl, combine the sweet chili sauce, teriyaki sauce, and fish sauce. Pour this mixture into the skillet with the meatballs and toss to coat thoroughly.
Step 3: Cover the skillet and let the meatballs cook for about 10 minutes, stirring every few minutes, until they are warmed through and reach an internal temperature of 165°F.
Step 4: To thicken the sauce, uncover the skillet and increase heat to medium-high. Stir regularly until the sauce thickens to your liking, then remove from heat.
Step 5: Scatter shredded carrots, chopped cilantro, and sliced jalapeño over the meatballs. Add chopped mint if using. Serve with pickled red onions and lime wedges for squeezing fresh juice before eating.

Tips & Variations

Substitute beef or chicken meatballs if preferred for a different flavor profile.
Serve the meatballs tucked inside a baguette or bun with mayonnaise and cucumber slices for a classic bánh mì sandwich experience.
Add fresh herbs like Thai basil or additional mint for more vibrant herbal notes.
If you like it spicier, include more jalapeño or a dash of sriracha in the sauce.
Use homemade sweet chili sauce for a fresher, customizable taste.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through. Avoid overheating to keep the meatballs tender.

How to Serve

The image shows a close-up of small, shiny brown meatballs coated in a sticky glaze, garnished with green herbs and scattered seeds. Underneath and around the meatballs are thin orange carrot strips and slices of fresh green jalapeño peeking through. In the background, bright pink pickled onion rings add a pop of color, with a small wedge of lime visible on the side. Fresh green mint leaves are also placed among the meatballs. The dish is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs will work well too. Just adjust the cooking time to ensure they are cooked through, usually about 10-12 minutes total on medium heat.

What can I serve with Banh Mi Meatballs?

They pair beautifully with steamed rice, in a sandwich bun for a bánh mì, or as finger food with toothpicks along with pickled vegetables and fresh herbs.