Cheesecake Bites Recipe: The Ultimate Crowd-Pleasing Dessert Recipe

Introduction

These cheesecake bites are the perfect irresistible dessert for any occasion. Creamy, smooth, and rich, they are simple to make and guaranteed to please a crowd. Bite-sized and easy to share, they’re a delightful treat everyone will love.

Ingredients

• 1.5 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 16 oz cream cheese, softened
• 2/3 cup granulated sugar (for filling)
• 2 large eggs, room temperature
• 1/4 cup sour cream
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon fresh lemon juice

Instructions

1. Step 1: Preheat your oven to 325°F (163°C) and line an 8×8 inch baking pan with parchment paper.
2. Step 2: In a medium bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter until the mixture resembles wet sand.
3. Step 3: Press the crust firmly into the bottom of the pan using the bottom of a flat measuring cup.
4. Step 4: Bake the crust for 8-10 minutes until golden and fragrant, then set aside to cool.
5. Step 5: In a large bowl, beat the softened cream cheese and 2/3 cup sugar with an electric mixer for 2 minutes until smooth.
6. Step 6: Mix in the sour cream, vanilla extract, and lemon juice until fully combined.
7. Step 7: Add eggs one at a time, mixing on low speed just until each yolk is incorporated.
8. Step 8: Pour the batter over the crust, smooth the top, and gently tap the pan on the counter to release air bubbles.
9. Step 9: Bake for 30-35 minutes until the edges are set but the center still jiggles slightly when moved.
10. Step 10: Let cool at room temperature, then refrigerate for at least 4 hours or overnight.
11. Step 11: Lift the cheesecake from the pan and cut into squares using a hot, dry knife for clean edges.

Tips & Variations

• Use a springform pan to make removal easier if desired.
• For extra flavor, add a tablespoon of cocoa powder to the crust mixture.
• Try topping with fresh berries or a drizzle of chocolate sauce before serving.
• Make sure cream cheese is fully softened to avoid lumps in the filling.

Storage

Store cheesecake bites in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container; thaw in the fridge before serving. Reheat slightly at room temperature or serve chilled for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cream cheese straight from the fridge?

It’s best to use cream cheese at room temperature to ensure a smooth, lump-free filling. Let it sit out for about 30 minutes before mixing.

How do I get clean cuts on my cheesecake bites?

Heat a sharp knife under hot water, wipe it dry, then cut the cheesecake. Wiping the knife clean and reheating between cuts helps maintain smooth edges.

Cheesecake Bites Recipe: The Ultimate Crowd-Pleasing Dessert Recipe

Print Recipe

★★★★★

4.9 from 90 reviews

These creamy and delicious cheesecake bites are the ultimate crowd-pleasing dessert. Featuring a buttery graham cracker crust and a smooth, luscious cream cheese filling, they are baked to perfection for an irresistible treat that’s perfect for parties, gatherings, or a special indulgence.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 4 hours 55 minutes
• Yield: 16 cheesecake bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

The Crust

• 1.5 cups Graham Cracker Crumbs
• 5 tablespoons Unsalted Butter, melted
• 2 tablespoons Granulated Sugar

The Filling

• 16 oz Cream Cheese, softened
• 2/3 cup Granulated Sugar
• 2 Large Eggs, room temperature
• 1/4 cup Sour Cream
• 1 teaspoon Pure Vanilla Extract
• 1/2 teaspoon Fresh Lemon Juice

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line an 8×8 inch square baking pan with parchment paper to ensure easy removal of the cheesecake bites after baking.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted unsalted butter. Mix until the mixture resembles wet sand. Press this crust mixture firmly and evenly into the bottom of the prepared pan using the bottom of a flat measuring cup.
3. Bake the Crust: Bake the crust for 8-10 minutes until it turns golden and fragrant. Remove from the oven and allow it to cool slightly while you prepare the filling.
4. Prepare the Filling: In a large mixing bowl, use an electric hand mixer to beat the softened cream cheese and 2/3 cup granulated sugar for about 2 minutes until completely smooth and creamy.
5. Add Additional Filling Ingredients: Mix in the sour cream, pure vanilla extract, and fresh lemon juice until fully incorporated into the cream cheese mixture.
6. Incorporate Eggs: Add the eggs one at a time, mixing on low speed just until each yolk is combined. Avoid overmixing to keep the batter smooth and prevent cracking.
7. Assemble and Prepare to Bake: Pour the cheesecake batter over the cooled crust. Smooth the top evenly and gently tap the pan on the countertop to release any trapped air bubbles.
8. Bake the Cheesecake: Bake for 30-35 minutes at 325°F (163°C), until the edges are set and the center still jiggles slightly when you gently shake the pan.
9. Cool and Chill: Allow the cheesecake to cool to room temperature on a wire rack. Then refrigerate for at least 4 hours or overnight to set completely.
10. Serve: Once chilled, lift the cheesecake out of the pan using the parchment paper edges. Cut into bite-sized squares with a long sharp knife heated and wiped dry between cuts for clean edges. Serve and enjoy!

Notes

• Ensure cream cheese is softened to room temperature before mixing to avoid lumps.
• Room temperature eggs help create a smooth batter and prevent cracking during baking.
• Using a hot, dry knife and wiping it clean between cuts helps achieve clean edges on cheesecake bites.
• Refrigerating the cheesecake overnight enhances the flavor and texture.
• Store leftover cheesecake bites covered in the refrigerator for up to 4 days.

Keywords: cheesecake bites, no crust cheesecake squares, graham cracker crust dessert, cream cheese dessert, party dessert, easy cheesecake recipe