Cheesy Hatch Green Chile Dip Recipe

Introduction

Cheesy Hatch Green Chile Dip is a crowd-pleasing appetizer with a perfect blend of creamy cheese and the smoky heat of Hatch green chiles. It’s easy to prepare and bakes to a bubbly, golden perfection that’s ideal for parties or a cozy night in.

Ingredients

• 1 cup diced roasted Hatch green chiles (fresh or canned)
• 2 cups shredded cheese (Monterey Jack, cheddar, or pepper jack blend)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• Chopped green onions or cilantro for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. This prepares the dip for baking so the cheese melts perfectly.
2. Step 2: In a large bowl, combine the softened cream cheese and sour cream. Use a hand mixer or whisk to blend until smooth. Fold in the shredded cheese and diced Hatch green chiles.
3. Step 3: Add the garlic powder and onion powder, then stir everything until evenly mixed. Season with salt and pepper to taste, and drizzle olive oil if using. Stir once more to distribute the flavors.
4. Step 4: Transfer the mixture into a baking dish and spread evenly. Bake for 20 to 25 minutes, until the top is bubbly and golden brown. Watch closely near the end to prevent burning.
5. Step 5: Let the dip cool for a few minutes after baking. Garnish with chopped green onions or cilantro if desired. Serve warm with tortilla chips, fresh vegetables, or as a nacho topping.

Tips & Variations

• Use a mix of cheeses like pepper jack for extra spice or Monterey Jack for milder flavor.
• Adjust the amount of Hatch chiles to control the heat level.
• For a richer dip, add a splash of heavy cream before baking.
• Try topping with a squeeze of fresh lime juice after baking for brightness.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm and bubbly again, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned green chiles instead of fresh Hatch chiles?

Yes, canned roasted green chiles work well and make this recipe even easier. Just be sure to drain them well before mixing.

How can I make this dip spicier?

Add more diced Hatch chiles or use pepper jack cheese to increase the heat. You can also include a pinch of cayenne pepper or chopped jalapeños for an extra kick.

Cheesy Hatch Green Chile Dip Recipe

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★★★★★

4.7 from 109 reviews

This Cheesy Hatch Green Chile Dip is a creamy, flavorful appetizer featuring diced roasted Hatch green chiles combined with a blend of melted cheeses, cream cheese, and sour cream. Baked to golden bubbly perfection and seasoned with garlic and onion powders, this dip is perfect for game days, parties, or casual snacking.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Southwestern American

Ingredients

Scale 1x2x3x

Primary Ingredients

• 1 cup diced roasted Hatch green chiles (fresh or canned)
• 2 cups shredded cheese (blend of Monterey Jack, cheddar, or pepper jack)
• 1 cup cream cheese, softened
• 1/2 cup sour cream

Seasonings and Extras

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (optional, for extra flavor)
• Chopped green onions or cilantro for garnish (optional)

Instructions

1. Preheat Your Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip. This step ensures your dip will melt evenly and develop a golden bubbly top.
2. Mix Your Ingredients: In a large bowl, combine the softened cream cheese and sour cream using a hand mixer or whisk until smooth. Next, fold in the shredded cheese and diced Hatch green chiles, adjusting chile quantity to your preferred heat level. Add garlic powder and onion powder, stirring until all ingredients are evenly combined.
3. Season: Season the mixture with salt and pepper according to your taste. Optionally, drizzle in olive oil for an extra layer of flavor and give the mixture one final stir to distribute seasonings evenly.
4. Baking Time: Transfer the dip evenly into a baking dish. Bake in the preheated oven for 20 to 25 minutes until the top is bubbly and golden brown. Keep a close watch near the end to avoid overcooking.
5. Garnish and Serve: Allow the dip to cool for a few minutes after removing from the oven since it will be very hot. Garnish with chopped green onions or cilantro if desired. Serve warm with tortilla chips, fresh vegetables, or as a nacho topping.

Notes

• This dip can be made ahead of time and baked just before serving.
• You can substitute canned Hatch chiles if fresh are unavailable, draining them well.
• For extra spice, add chopped jalapeños or use pepper jack cheese exclusively.
• Leftovers can be refrigerated and reheated in the oven or microwave.
• If you prefer a smoother texture, blend the mixture before baking.

Keywords: Hatch green chile dip, cheesy dip, baked cheese dip, appetizer, Southwestern dip, party dip, creamy dip