Name: Honey Cranberry Chicken Bake with Feta Cheese Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; Salt and black pepper, to taste; 1 tbsp olive oil; 1/2 cup honey; 1/4 cup balsamic vinegar; 1 tsp dried thyme or rosemary; 1 cup fresh or dried cranberries; 1/2 cup crumbled feta cheese; Fresh parsley for garnish (optional)

Jump to Recipe

Introduction

This Honey Cranberry Chicken Bake with Feta Cheese is a perfect blend of savory and sweet flavors, ideal for a cozy dinner. The tangy cranberries and creamy feta add a delightful twist to tender baked chicken breasts.

A dish with four pieces of glazed chicken breasts in a white ceramic baking dish, each piece covered with a thick, shiny brown sauce. On top of the chicken and around it, there are bright red whole cranberries scattered. Soft, crumbled white cheese is sprinkled over the chicken pieces and cranberries, adding a creamy texture. Fresh green dill leaves are placed over each chicken piece, adding a touch of color and freshness. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 tbsp olive oil
1/2 cup honey
1/4 cup balsamic vinegar
1 cup fresh or dried cranberries
1/2 cup crumbled feta cheese
1 tsp dried thyme or rosemary
Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Season both sides of the chicken breasts with salt and black pepper.
Step 3: In a small bowl, whisk together the honey, balsamic vinegar, and dried thyme or rosemary to make the glaze.
Step 4: Place the seasoned chicken breasts in the prepared baking dish. Pour the honey glaze evenly over the chicken, then scatter the cranberries on top.
Step 5: Cover the dish with foil and bake for 20 minutes to keep the chicken moist.
Step 6: Remove the foil and bake uncovered for an additional 15 to 20 minutes, or until the chicken is cooked through and juices run clear.
Step 7: Sprinkle the crumbled feta cheese over the chicken and return the dish to the oven for 5 more minutes to melt the cheese slightly.
Step 8: (Optional) For a golden finish, broil the chicken for 2 to 3 minutes. Keep a close eye to prevent burning.
Step 9: Let the chicken rest for a few minutes before garnishing with fresh parsley, if desired. Serve warm.

Tips & Variations

Use chicken thighs instead of breasts for extra juiciness and richer flavor.
Substitute maple syrup for honey for a milder, more subtle sweetness in the glaze.
If fresh cranberries are unavailable, dried cranberries work perfectly and add a pleasant chew.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in the oven or microwave until heated through. This dish can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a close-up of raw food ingredients arranged on a white marbled surface. Two pieces of pale pink raw chicken breasts rest on a white surface at the back right, casting soft shadows. To the left, a small white bowl filled with vibrant red cranberries takes the front position, standing out with their glossy texture. Next to it is a small glass jar containing golden honey, the light making it shimmer. Behind the honey are two white bowls with small, soft white cheese curds or cottage cheese. On the right side near the chicken, a bunch of fresh green herbs, likely thyme, lays lengthwise with small leaves and woody stems. The overall warm light highlights the textures and colors clearly and naturally. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the dish and keep it covered in the refrigerator for a few hours before baking. Just add the feta cheese and broil step after baking fresh.

What can I serve with this chicken bake?

This dish pairs well with rice, quinoa, or roasted vegetables. A simple green salad complements the sweet and savory flavors nicely.