Decadent Homemade Toffee with Chocolate and Nuts Recipe

Introduction

This decadent toffee recipe delivers a perfect balance of buttery richness and sweet, crunchy texture that outshines all other treats. Easy to make at home, it features a luscious chocolate topping and a satisfying nutty crunch.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 1 cup semi-sweet or milk chocolate chips
• 0.5 cup chopped nuts (pecans, walnuts, or almonds)

Instructions

1. Step 1: Line a 9×13-inch baking dish or baking sheet with parchment paper or a silicone mat to prepare for the toffee.
2. Step 2: In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, salt, and water over medium heat. Stir constantly until the mixture reaches the hard crack stage (about 300°F or 149°C on a candy thermometer).
3. Step 3: Remove the saucepan from heat and immediately pour the hot toffee mixture onto the prepared baking surface, spreading it evenly.
4. Step 4: While the toffee is still warm, sprinkle the chocolate chips evenly on top. Let them sit for about 2 minutes until melted, then gently spread the chocolate into a smooth layer using a spatula.
5. Step 5: Sprinkle the chopped nuts evenly over the melted chocolate and press them lightly into the surface.
6. Step 6: Allow the toffee to cool at room temperature for about 2 hours until fully set and firm.

Tips & Variations

• Use unsalted butter to better control the salt level in your toffee.
• Choose semi-sweet chocolate chips for richer flavor or milk chocolate for a creamier finish.
• Try different nuts such as hazelnuts or macadamias for a unique twist.
• Add a pinch of flaky sea salt on top of the chocolate for a delightful contrast.

Storage

Store your toffee in an airtight container at room temperature to keep it fresh and crunchy for up to two weeks. Avoid refrigeration as it may cause the toffee to become sticky. Reheat gently if needed, but it’s best enjoyed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is the hard crack stage and why is it important?

The hard crack stage occurs when the sugar mixture reaches about 300°F (149°C). At this point, the toffee will harden properly once cooled, giving it a crisp texture. Using a candy thermometer ensures accuracy and helps prevent burning.

Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter to control the saltiness precisely. If you only have salted butter, omit or reduce the additional salt in the recipe to avoid the toffee becoming too salty.

Decadent Homemade Toffee with Chocolate and Nuts Recipe

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★★★★★

4.6 from 144 reviews

This Decadent Toffee recipe delivers a rich, buttery candy that satisfies any sweet craving with its perfect balance of crunchy nuts and smooth chocolate topping. Made with simple ingredients and straightforward steps, this homemade toffee outshines store-bought versions with its intense flavor and satisfying texture.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 25 minutes
• Yield: About 24 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

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Toffee Base

• 1 cup unsalted butter – Using unsalted lets you control the saltiness perfectly.
• 1 cup granulated sugar – This sweetener is key for achieving that intense toffee flavor.
• 0.25 teaspoon salt – A pinch enhances the sweetness and balances the flavors.
• 1 teaspoon vanilla extract – Adds a delightful warmth that complements the toffee beautifully.
• 2 tablespoons water – Helps dissolve the sugar during cooking.

Topping

• 1 cup semi-sweet or milk chocolate chips – Choose semi-sweet for a richer taste or milk chocolate for a creamier finish.
• 0.5 cup chopped nuts – Pecans, walnuts, or almonds add a delightful crunch and nutty flavor.

Instructions

1. Prepare baking dish: Start by lining a 9×13-inch baking dish or a baking sheet with parchment paper or a silicone mat to prevent sticking and facilitate easy removal of the toffee.
2. Combine ingredients: In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, salt, and water over medium heat. Stir constantly to ensure the sugar dissolves and the mixture heats evenly.
3. Cook to hard crack stage: Use a candy thermometer to monitor the temperature. When the mixture reaches about 300°F (hard crack stage), immediately remove it from the heat to prevent burning.
4. Pour toffee: Carefully pour the hot toffee mixture onto the prepared baking sheet, spreading it evenly for uniform thickness.
5. Add chocolate chips: While the toffee is still warm, sprinkle 1 cup of chocolate chips evenly over the surface. Let them sit for about 2 minutes until they soften and begin melting, then spread the melted chocolate uniformly using a spatula.
6. Sprinkle nuts: Evenly sprinkle 0.5 cup of chopped nuts over the melted chocolate and gently press them in to adhere.
7. Cool toffee: Allow the toffee to sit at room temperature for about 2 hours or until it cools and hardens completely before breaking into pieces and serving.

Notes

• Store your toffee in an airtight container to keep it fresh and crunchy.
• Choose nuts according to preference; pecans, walnuts, or almonds all work wonderfully.
• Use a candy thermometer for precise temperature control to ensure perfect texture.
• You can substitute semi-sweet or milk chocolate based on your taste preference.
• Make sure to spread the mixture evenly in the baking dish for consistent thickness and cooking.

Keywords: toffee, homemade toffee, chocolate toffee, nutty toffee, candy, dessert recipe, sweet treat