Mediterranean Chicken Patties Recipe

Introduction

These Mediterranean Chicken Patties bring fresh, zesty flavors packed with herbs and spices. They are quick to make and perfect for a healthy weeknight dinner or a flavorful snack. Crispy on the outside and tender inside, they pair wonderfully with a side salad or a cool yogurt dip.

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped
• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Step 1: Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for another 30 seconds, then remove from heat.
2. Step 2: In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, dried oregano, paprika, cumin, salt, and black pepper. Mix thoroughly until well blended.
3. Step 3: Shape the mixture into about eight patties, each approximately ½ inch thick.
4. Step 4: Heat the remaining 2 tablespoons of olive oil in the skillet over medium heat. Cook the patties 5 to 6 minutes per side until they are golden brown and cooked through.
5. Step 5: Transfer patties to paper towels to drain excess oil. Serve warm with your favorite garnishes or sauces.

Tips & Variations

• For extra moisture, add a splash of milk or an egg to the mixture before shaping patties.
• Substitute ground chicken with ground turkey or lamb for a different flavor profile.
• Serve with tzatziki or a simple yogurt and cucumber sauce for an authentic Mediterranean touch.
• To make these patties gluten-free, use gluten-free breadcrumbs or crushed nuts instead.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain crispiness. You can also freeze cooked patties for up to 2 months; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the patties instead of frying?

Yes, you can bake the patties at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until cooked through and golden brown.

Is it necessary to use fresh dill?

Fresh dill enhances the flavor significantly, but you can substitute with dried dill if needed. Use about 1 teaspoon dried dill as a replacement.

Mediterranean Chicken Patties Recipe

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★★★★★

4.8 from 81 reviews

These Mediterranean Chicken Patties are a flavorful and healthy main dish combining ground chicken with fresh herbs, spices, and Greek yogurt for moisture. Sautéed onions and garlic add aromatic depth, while baby spinach boosts nutrition. Pan-fried until golden and juicy, these patties are perfect for a quick weeknight dinner or party appetizer.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 patties 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

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Vegetables & Aromatics

• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped

Meat & Dairy

• 1 lb. ground chicken
• 1/4 cup Greek yogurt

Dry Ingredients & Spices

• 1/2 cup breadcrumbs
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Oils

• 3 tablespoons olive oil

Instructions

1. Sauté onions and garlic: Heat 1 tablespoon olive oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Remove from heat and set aside.
2. Combine ingredients: In a large mixing bowl, combine the sautéed onions and garlic with chopped baby spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, dried oregano, paprika, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Form patties: Shape the mixture into approximately eight patties, each about 1/2 inch thick, ensuring they hold together well.
4. Cook patties: Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Place the patties into the skillet and cook for 5-6 minutes on each side until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).
5. Drain and serve: Transfer the cooked patties onto paper towels to drain any excess oil. Serve warm with your choice of garnishes, such as a side salad, tzatziki sauce, or lemon wedges.

Notes

• Make sure not to overcrowd the skillet when cooking the patties to allow even browning.
• These patties can be served with pita bread or over a bed of greens for a complete meal.
• Breadcrumbs can be substituted with gluten-free alternatives if desired.
• Use fresh herbs when possible for best flavor.
• Make sure the patties are cooked through but avoid overcooking to keep them juicy.

Keywords: Mediterranean chicken patties, ground chicken recipe, healthy chicken patties, pan-fried chicken patties, Mediterranean main dish