Name: 15-Minute Strawberry Spinach Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 10 oz fresh baby spinach; 3 cups strawberries, hulled and sliced; 1 cup blueberries; 1/3 cup crumbled feta cheese; 1 cup toasted pecans; 1 cup balsamic vinegar; 1/4 cup honey

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Introduction

This 15-Minute Strawberry Spinach Salad is a fresh and vibrant dish perfect for a quick lunch or a light dinner. Combining sweet berries, crunchy pecans, and tangy feta with a simple honey-balsamic dressing, it’s refreshing and easy to prepare.

A white bowl is filled with fresh spinach leaves as the base layer, bright green and textured with visible veins. On top, there is a layer of halved strawberries, deep red with juicy, slightly shiny flesh. Scattered around are whole blueberries, rich dark blue and smooth. Pecans, medium brown with a rough surface, are placed evenly over the fruits. Small white crumbles of cheese are sprinkled throughout. The entire mix is drizzled with a dark balsamic glaze, adding a glossy, rich look. The bowl sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz fresh baby spinach
3 cups strawberries, hulled and sliced
1 cup blueberries
1/3 cup crumbled feta cheese
1 cup toasted pecans
1 cup balsamic vinegar
1/4 cup honey

Instructions

Step 1: In a small bowl, whisk together the balsamic vinegar and honey until well blended to create the dressing.
Step 2: In a large salad bowl, layer the fresh baby spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans.
Step 3: Drizzle the honey-balsamic dressing over the salad and gently toss until all ingredients are evenly coated.
Step 4: Serve immediately for the best fresh flavor and texture.

Tips & Variations

For extra crunch, substitute toasted pecans with walnuts or almonds.
Try adding grilled chicken or tofu for a more filling meal.
If you prefer a less sweet dressing, reduce the honey amount by half.
Use fresh seasonal berries to keep the salad vibrant and flavorful year-round.

Storage

Store leftover salad dressing separately in an airtight container in the refrigerator for up to one week. The salad is best served fresh, but if you need to store it, keep the dressed salad in a sealed container and consume within 1 day to prevent the greens from wilting. When ready to eat, toss gently and serve chilled.

How to Serve

A white bowl filled with fresh green spinach leaves forming the base layer, topped with bright red strawberry halves and whole deep blue blueberries scattered evenly. Small pieces of white crumbly feta cheese are spread across, along with medium brown pecan halves that add texture. The entire salad is drizzled with a dark brown balsamic glaze, giving it a glossy finish. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries for this salad?

Fresh berries are preferred for the best texture and flavor. If using frozen, thaw and drain any excess liquid to avoid watering down the salad.

How can I toast pecans at home?

Toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned. Let cool before adding to the salad.