Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe

Introduction

The Vanilla Raspberry Iced Latte is a delightful and refreshing coffee drink perfect for warm days or whenever you want a fruity twist on your usual latte. Combining creamy milk, bold espresso, and sweet raspberry puree, this beverage is both vibrant and satisfying.

Ingredients

• ½ cup milk of choice (dairy, almond, oat, etc.)
• 2 shots espresso or ½ cup strong brewed coffee, cooled
• 2 tablespoons raspberry puree (see below for recipe)
• 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract plus sweetener
• Ice cubes
• Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries

Instructions

1. Step 1: Prepare the Raspberry Puree. If you don’t have store-bought puree, blend fresh or frozen raspberries until smooth and strain if desired. Chill the puree before using.
2. Step 2: Brew and chill your coffee. Use an espresso machine, French press, or stovetop moka pot to make espresso or strong coffee, then let it cool completely.
3. Step 3: Assemble the drink by adding raspberry puree and vanilla syrup into a tall glass, then fill the glass with ice cubes.
4. Step 4: Pour in your milk of choice and stir gently to combine the ingredients.
5. Step 5: Slowly add the chilled coffee on top to create a layered effect.
6. Step 6: Garnish with whipped cream, fresh raspberries, or crushed freeze-dried raspberries if desired. Serve immediately and enjoy!

Tips & Variations

• Substitute chilled vanilla chai tea concentrate or brewed chai tea for coffee for a spiced twist.
• Add a pinch of cinnamon or cardamom to enhance warmth and depth of flavor.
• Use honey or maple syrup instead of vanilla syrup for natural sweetness.

Storage

It’s best to enjoy this iced latte fresh for the best flavor and texture. If needed, store any leftover raspberry puree in an airtight container in the refrigerator for up to 3 days. Prepared drinks with milk and coffee should be consumed immediately and not stored, as the ice will dilute the flavor and the layers will mix.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of espresso?

Yes, you can use strong brewed coffee if you don’t have espresso. Just make sure it is cooled before assembling the drink to maintain the layers and chill the latte properly.

How do I make raspberry puree at home?

Simply blend fresh or frozen raspberries until smooth. For a smoother texture, you can strain the puree through a fine mesh sieve to remove seeds. Chill it before using in your latte.

Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe

Print Recipe

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4.5 from 133 reviews

A refreshing and flavorful Vanilla Raspberry Iced Latte that combines creamy milk, bold espresso, and sweet raspberry puree with vanilla syrup. This easy-to-make iced drink is perfect for a summer pick-me-up or a delicious coffeehouse-style treat at home.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

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Main Ingredients

• ½ cup milk of choice (dairy, almond, oat, etc.)
• 2 shots espresso or ½ cup strong brewed coffee, cooled
• 2 tablespoons raspberry puree (homemade or store-bought, chilled)
• 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
• Ice cubes

Optional Toppings

• Whipped cream
• Fresh raspberries
• Crushed freeze-dried raspberries

Instructions

1. Prepare the Raspberry Puree: If not using store-bought puree, make your own by blending fresh raspberries until smooth and straining for a silky texture. Chill the puree before using in the drink.
2. Brew and Chill Your Coffee: Brew 2 shots of espresso or ½ cup of strong coffee using a French press, espresso machine, or stovetop moka pot. Allow the coffee to cool completely to preserve the layered effect.
3. Assemble the Drink: In a tall glass, add the chilled raspberry puree and vanilla syrup or vanilla extract combined with sweetener. Fill the glass with ice cubes to keep the drink nicely chilled.
4. Pour the Milk: Add your chosen milk over the ice and puree mixture. Stir gently to combine the flavors without disrupting the layering too much.
5. Add the Coffee: Slowly pour the chilled coffee over the milk mixture to create an appealing, layered visual effect.
6. Garnish and Serve: Top the latte with whipped cream, fresh raspberries, or crushed freeze-dried raspberries if desired. Serve immediately and enjoy this refreshing, flavorful iced latte.

Notes

• You can substitute the coffee with chilled vanilla chai tea concentrate or steeped chai tea bags for a different flavor profile.
• Add extra warming spices such as cinnamon or cardamom to the raspberry puree for added depth.
• Sweeten the drink with honey or maple syrup instead of vanilla syrup for a natural sweetness variation.

Keywords: vanilla raspberry iced latte, iced coffee, raspberry puree coffee, vanilla syrup coffee drink, refreshing iced latte, homemade iced coffee