Apple Cinnamon Oatmeal Bake Recipe
Introduction
This Apple Cinnamon Oatmeal Bake is a comforting and wholesome breakfast that’s perfect for busy mornings or cozy weekends. Packed with warm spices and fresh apples, it offers a delicious way to start your day with hearty oats and natural sweetness.

Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 2 apples, diced
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, mix together the rolled oats, almond milk, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, salt, and vanilla extract until well combined.
- Step 3: If using, gently fold in the chopped walnuts to add a crunchy texture.
- Step 4: Pour the mixture into a greased baking dish, spreading it out evenly.
- Step 5: Bake for 30-35 minutes, or until the top turns golden brown and the oatmeal is fully set.
- Step 6: Allow the bake to cool for a few minutes before serving to let it firm up slightly.
Tips & Variations
- Swap almond milk for any dairy or plant-based milk you prefer.
- Add dried fruits like raisins or cranberries for extra sweetness and texture.
- Use pecans or almonds instead of walnuts for a different nutty flavor.
- For a vegan version, ensure your maple syrup is pure and use a plant-based milk.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave or oven until warmed through, adding a splash of milk if it seems dry.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples?
Yes, feel free to use any apple variety you like. Firmer apples like Granny Smith hold up well during baking, while sweeter apples will add more natural sweetness.
Is it possible to make this gluten-free?
Absolutely! Just be sure to use certified gluten-free rolled oats to keep the bake gluten-free.
PrintApple Cinnamon Oatmeal Bake Recipe
This Apple Cinnamon Oatmeal Bake is a warm, comforting breakfast dish bursting with the flavors of sweet apples, cinnamon, and nutmeg. Made with rolled oats soaked in almond milk and sweetened naturally with brown sugar and maple syrup, it’s a wholesome, delicious way to start your day or enjoy as a cozy snack. The addition of chopped walnuts adds a delightful crunch, while the easy bake method makes it perfect for meal prep or a lazy weekend morning.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 2 apples, diced
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the oatmeal mixture.
- Mix ingredients: In a large bowl, combine the rolled oats, almond milk, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, salt, and vanilla extract. Stir thoroughly to ensure all ingredients are evenly incorporated.
- Add walnuts (optional): If you like a bit of crunch, fold in the chopped walnuts evenly throughout the mixture.
- Prepare baking dish: Grease a baking dish lightly to prevent sticking, then pour in the oatmeal mixture, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top turns golden brown and the oatmeal is fully set.
- Cool and serve: Let the bake cool for a few minutes before serving. It can be enjoyed warm or cold according to your preference.
Notes
- Can be served warm or cold depending on preference.
- Store leftovers in the refrigerator for up to 5 days.
- Reheat leftovers in the microwave or oven for best results.
Keywords: apple cinnamon oatmeal bake, baked oatmeal, healthy breakfast, cinnamon oats, warm oatmeal, vegetarian breakfast

