Monte Cristo Soup Recipe

Introduction

Monte Cristo Soup is a comforting twist on the classic sandwich, transformed into a rich and creamy bowl of deliciousness. Packed with savory ham, turkey, and melted cheese, it’s perfect for cozy dinners or entertaining guests.

Ingredients

• 3 tablespoons unsalted butter
• 1 large yellow onion, diced (about 1 ½ cups)
• 2 teaspoons garlic, minced
• ½ cup all-purpose flour
• 4 cups chicken broth
• 1 cup whole milk
• 1 tablespoon Dijon mustard
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ½ cups cooked ham, diced
• 1 ½ cups cooked turkey, diced
• 1 cup Swiss cheese, shredded
• 1 cup mild cheddar cheese, shredded
• Grilled cheese croutons, for garnish
• Raspberry preserves, warmed
• Fresh parsley, for garnish

Instructions

1. Step 1: Melt butter in a medium pot over medium heat.
2. Step 2: Add diced onions and cook until soft and translucent.
3. Step 3: Stir in minced garlic and flour, cooking for an additional minute to form a roux.
4. Step 4: Gradually add chicken broth and milk, whisking to combine.
5. Step 5: Stir in Dijon mustard, salt, and pepper.
6. Step 6: Add diced ham and turkey, mixing well.
7. Step 7: Simmer for 15-20 minutes until thickened.
8. Step 8: Stir in shredded Swiss and cheddar cheeses until melted.
9. Step 9: Serve topped with grilled cheese croutons, warmed raspberry preserves, and fresh parsley.

Tips & Variations

• For a richer flavor, use a mixture of chicken and turkey broth instead of just chicken broth.
• Try adding a pinch of smoked paprika for a subtle smoky note.
• Make your own grilled cheese croutons by toasting small cubes of grilled cheese sandwiches for an extra crunchy topping.
• Use low-fat milk to reduce calories, but the soup may be slightly less creamy.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. Avoid freezing as the dairy content may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

This recipe relies heavily on ham and turkey for its signature flavor, but you can substitute with smoked tofu or seitan and use vegetable broth to make a vegetarian version.

What can I use instead of grilled cheese croutons?

If you don’t have grilled cheese croutons, toasted bread cubes or simple croutons work well. You can also omit the garnish and enjoy the soup on its own for a quicker option.

Monte Cristo Soup Recipe

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★★★★★

4.6 from 276 reviews

This Monte Cristo Soup is a rich and comforting dish inspired by the classic Monte Cristo sandwich, combining savory ham and turkey with creamy cheese and a hint of sweetness from raspberry preserves. Perfect for cozy dinners, this soup is thick, flavorful, and topped with crispy grilled cheese croutons for an irresistible crunch.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

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Soup Base

• 3 tablespoons unsalted butter
• 1 large yellow onion, diced (about 1 ½ cups)
• 2 teaspoons garlic, minced
• ½ cup all-purpose flour
• 4 cups chicken broth
• 1 cup whole milk
• 1 tablespoon Dijon mustard
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

Meats & Cheese

• 1 ½ cups cooked ham, diced
• 1 ½ cups cooked turkey, diced
• 1 cup Swiss cheese, shredded
• 1 cup mild cheddar cheese, shredded

Garnishes

• Grilled cheese croutons, for garnish
• Raspberry preserves, warmed
• Fresh parsley, for garnish

Instructions

1. Prepare the roux: Melt the butter in a medium pot over medium heat. Add the diced onions and cook them until they become soft and translucent, about 5-7 minutes. Stir in the minced garlic and then the all-purpose flour, cooking for another minute to form a flavorful roux.
2. Add liquids and seasonings: Slowly whisk in the chicken broth and whole milk to the roux to avoid lumps. Stir in the Dijon mustard, kosher salt, and black pepper, ensuring the mixture is smooth and well combined.
3. Incorporate meats: Add the diced cooked ham and turkey into the soup base and mix well. Allow the soup to simmer gently for 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
4. Melt the cheeses: Reduce heat to low and stir in the shredded Swiss and mild cheddar cheeses until fully melted and the soup is creamy and rich.
5. Serve: Ladle the soup into bowls and garnish each serving with grilled cheese croutons, a spoonful of warmed raspberry preserves, and a sprinkle of fresh parsley for a colorful, flavorful finish.

Notes

• Use cooked ham and turkey leftovers or freshly cooked versions for best flavor.
• Grilled cheese croutons can be made by cutting grilled cheese sandwiches into bite-size cubes.
• Warmed raspberry preserves add a sweet contrast; adjust the amount to taste.
• This soup can be made vegetarian by substituting vegetable broth and omitting the meats, adding extra cheese and mushrooms instead.
• Store leftovers in the refrigerator for up to 3 days and reheat gently to avoid curdling the cheese.

Keywords: Monte Cristo Soup, ham and turkey soup, cheesy soup, grilled cheese croutons, comfort food soup