Ham Tater Tot Bake Recipe

Introduction

This Ham Tater Tot Bake is a comforting, cheesy casserole that’s perfect for weeknight dinners or casual gatherings. Crispy tater tots layered with savory ham and a creamy cheese sauce make for an easy crowd-pleaser. Ready in under an hour, it’s a hearty dish the whole family will love.

Ingredients

• 32 oz frozen tater tots
• 2 cups diced cooked ham
• 3 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter and set aside.
2. Step 2: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, and black pepper. Whisk until smooth and well blended.
3. Step 3: Stir in 2 cups of shredded cheddar cheese and the diced ham until evenly distributed throughout the mixture.
4. Step 4: Spread half of the frozen tater tots in an even layer on the bottom of the prepared baking dish.
5. Step 5: Pour the ham and cheese mixture over the tater tots, spreading it evenly. Arrange the remaining tater tots on top in a single layer.
6. Step 6: Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Step 7: Remove the foil, sprinkle the remaining 1 cup of cheddar cheese over the top, and continue baking uncovered for 15 minutes until the tater tots are golden brown and crispy.
8. Step 8: Remove from oven and let the casserole rest for 5 minutes. Garnish with chopped fresh parsley and serve hot.

Tips & Variations

• Substitute turkey or chicken for the ham for a different but equally delicious flavor.
• For extra flavor, add diced onions or bell peppers to the cheese mixture before baking.
• Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake for easy meal prep.
• For a crispier top, broil the casserole for the last 2-3 minutes, watching carefully to prevent burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just cover it tightly with foil or plastic wrap.

What can I use instead of cream of chicken soup?

You can substitute cream of mushroom soup or make a simple homemade white sauce if you prefer. This will slightly change the flavor but still work well.

Ham Tater Tot Bake Recipe

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★★★★★

4.9 from 120 reviews

This Ham Tater Tot Bake is a comforting, hearty casserole perfect for family dinners or potlucks. It combines crispy tater tots, cooked ham, and a creamy cheese sauce baked to golden perfection, topped with fresh parsley for a burst of color and flavor.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 32 oz frozen tater tots
• 2 cups diced cooked ham
• 3 cups shredded cheddar cheese, divided
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking, then set it aside.
2. Make Cheese Sauce Mixture: In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, and black pepper until smooth and thoroughly combined. Stir in 2 cups of shredded cheddar cheese and the diced ham until evenly distributed.
3. Layer Tater Tots and Mixture: Spread half of the frozen tater tots in an even layer on the bottom of the prepared baking dish. Pour the ham and cheese mixture over the tater tots, spreading it evenly. Top with the remaining tater tots arranged in a single layer.
4. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes to cook through and meld the flavors.
5. Finish Baking Uncovered: Remove the foil, sprinkle the remaining 1 cup of cheddar cheese evenly over the top, and continue baking uncovered for an additional 15 minutes or until the tater tots are golden brown and crispy.
6. Rest and Garnish: Remove from oven and let the casserole rest for 5 minutes to set. Garnish with chopped fresh parsley, then serve hot and enjoy the cheesy, savory goodness.

Notes

• You can substitute turkey or chicken for the ham if preferred.
• For extra flavor, add diced onions or bell peppers to the cheese mixture.
• This casserole can be assembled up to 24 hours in advance and refrigerated until ready to bake.
• Leftovers keep well in the refrigerator for up to 3 days and reheat beautifully in the microwave or oven.
• For a crispier top, broil for the last 2-3 minutes of cooking, watching carefully to prevent burning.

Keywords: Ham Tater Tot Bake, tater tot casserole, cheesy casserole, ham recipes, easy dinner casserole, comfort food, baked casserole