Creamy Pistachio Pudding Overnight Oats Recipe

Introduction

Creamy Pistachio Pudding Overnight Oats combine the convenience of overnight oats with the rich, nutty flavor of pistachio pudding. This easy-to-make breakfast is both satisfying and packed with protein, perfect for busy mornings.

Ingredients

• 2 cups rolled oats
• 2 ¼ – 2 ½ cups vanilla or unflavored almond milk (or preferred milk)
• 1 cup Greek yogurt (plain or vanilla; can substitute with higher protein plant-based yogurt for a dairy-free option)
• 3 tablespoons Instant Jell-O Pistachio Pudding Mix
• 3 tablespoons chia seeds
• 2 scoops vanilla or unflavored protein powder (optional)
• 1 teaspoon honey (adjust to taste after refrigeration)
• Toppings: crushed pistachios, whipped cream, sliced bananas, mixed berries, dark chocolate chips (optional)

Instructions

1. Step 1: In a large airtight container or bowl, combine rolled oats, almond milk, Greek yogurt, pistachio pudding mix, chia seeds, protein powder (if using), and honey.
2. Step 2: Whisk everything together until the mixture is smooth and well combined.
3. Step 3: Cover and refrigerate the mixture for at least 4 hours, or overnight, allowing the oats and chia seeds to absorb the liquid and thicken.
4. Step 4: When ready to serve, divide the pudding oats into three bowls or jars for easy, grab-and-go breakfasts.
5. Step 5: Top with your choice of crushed pistachios, sliced bananas (best added fresh), whipped cream, mixed berries, or dark chocolate chips.

Tips & Variations

• For a dairy-free version, use plant-based yogurt and milk alternatives like coconut or oat milk.
• Adjust the amount of honey after refrigeration as the sweetness can mellow overnight.
• Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
• Swap the protein powder with collagen or omit it for a lighter option.
• Use fresh fruit toppings to add a burst of freshness and natural sweetness.

Storage

Store the prepared overnight oats in an airtight container in the refrigerator for up to 5 days. For best texture and flavor, add fresh toppings like bananas or whipped cream just before serving. To reheat, warm gently in the microwave, stirring occasionally, though these oats are often enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pudding flavor?

Yes, you can substitute the pistachio pudding mix with other instant pudding flavors like vanilla or chocolate, but the unique pistachio flavor is what makes this recipe special.

Is this recipe suitable for vegans?

This recipe can be made vegan by using plant-based yogurt and milk, and ensuring the pudding mix is vegan-friendly or substituting it with a homemade pistachio flavoring and thickener.

Creamy Pistachio Pudding Overnight Oats Recipe

Print Recipe

★★★★★

5 from 57 reviews

A delicious and nutritious Creamy Pistachio Pudding Overnight Oats recipe combining rolled oats, Greek yogurt, pistachio pudding mix, chia seeds, and almond milk. This easy no-cook breakfast is prepared the night before, making for a creamy, protein-packed start to your day with optional toppings like crushed pistachios and fresh fruit.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 3 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups rolled oats
• 2 ¼ – 2½ cups vanilla or unflavored almond milk (or preferred milk)
• 1 cup Greek yogurt (plain or vanilla; can substitute with higher protein plant-based yogurt for dairy-free option)
• 3 tablespoons Instant Jell-O Pistachio Pudding Mix
• 3 tablespoons chia seeds
• 2 scoops vanilla or unflavored protein powder (optional)
• 1 teaspoon honey (adjust to taste after refrigeration)

Toppings (Optional)

• Crushed pistachios
• Whipped cream
• Sliced bananas (best added on the day of consumption)
• Mixed berries
• Dark chocolate chips

Instructions

1. Combine Ingredients: Add rolled oats, almond milk, Greek yogurt, pistachio pudding mix, chia seeds, protein powder (if using), and honey into a large airtight container or bowl. Whisk thoroughly until the mixture is smooth and well-combined.
2. Refrigerate Overnight: Seal the container and refrigerate for at least 4 hours, preferably overnight, to allow the oats to absorb the liquid and the pudding mix to thicken the mixture, creating a creamy texture.
3. Portion and Add Toppings: After refrigeration, divide the overnight oats into three bowls or jars for convenient grab-and-go breakfasts. Add desired toppings such as crushed pistachios, sliced bananas, whipped cream, dark chocolate chips, or mixed berries. Store in an airtight container in the fridge for up to 5 days.

Notes

• Adjust the amount of almond milk to your preferred consistency; use less for thicker oats or more for creamier texture.
• Adding toppings like sliced bananas is best done just before serving to maintain freshness.
• Use plant-based yogurt and milk alternatives to keep this recipe dairy-free and vegan.
• For extra sweetness, more honey can be added after the oats have chilled and flavors have melded.
• Protein powder is optional but adds extra protein, perfect for a filling breakfast.

Keywords: overnight oats, pistachio pudding, healthy breakfast, no-cook oats, chia seeds, Greek yogurt, easy breakfast, protein-packed oats