Name: Lavender Milk Tea Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Floral
Ingredients: 2 tbsp dried culinary lavender; 2 cups water; 2 cups milk (any kind); Honey or sugar (to taste); Vanilla extract (for flavor enhancement)

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Introduction

Lavender milk tea is a soothing and fragrant beverage that combines the calming aroma of lavender with creamy milk. This gentle floral tea is perfect for relaxing afternoons or winding down in the evening.

A close-up view of a glass filled with a three-layered drink set against a white marbled texture. The bottom layer is a smooth, light purple liquid with visible tiny dark spots, topped by a thick white foam layer that is bubbly and creamy in texture. Over the foam, there is a drizzle of golden caramel sauce that spills gently down the side of the clear glass. Scattered on top are small purple dried flower buds and some light brown crumbs, adding texture and color contrast to the creamy surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp dried culinary lavender
2 cups water
2 cups milk (any kind)
Optional: honey or sugar (to taste)
Optional: vanilla extract (for flavor enhancement)

Instructions

Step 1: Boil 2 cups of water in a small pot or kettle. Once boiling, add the dried lavender and immediately remove from heat. Let it steep for about 5 minutes to extract the floral flavor.
Step 2: While the lavender is steeping, gently heat the milk in another pot until steaming but not boiling to avoid curdling.
Step 3: Strain the lavender infusion into a pitcher to remove the flowers, then pour in the warm milk and stir to combine.
Step 4: Sweeten the tea with honey or sugar to your taste, and add a splash of vanilla extract if desired for extra depth of flavor.
Step 5: Serve the lavender milk tea hot, or let it cool and pour over ice for a refreshing cold drink.

Tips & Variations

Use whole milk or cream for a richer tea, or plant-based milk like almond or oat for a dairy-free option.
Adjust the amount of lavender depending on your preference for a stronger or milder floral taste.
Add a pinch of dried rose petals for a complementary floral note and pretty presentation.
For a spiced variation, steep a cinnamon stick or a few cardamom pods along with the lavender.

Storage

Store any leftover lavender milk tea in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving. Avoid boiling again to maintain smooth texture and flavor.

How to Serve

A close-up view of a two-layered drink in a curved white cup; the bottom layer is light purple with tiny dark specks scattered throughout, and the top layer is thick white foam sprinkled with small dried purple and brown flower petals. The cup sits on a wooden surface with some scattered dried purple flowers blurred in the background, all against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lavender instead of dried?

Yes, fresh lavender can be used, but use about double the amount of dried since fresh flowers are less concentrated. Make sure the lavender is culinary grade and free from pesticides.

Is lavender milk tea caffeine-free?

Yes, this tea is naturally caffeine-free since it doesn’t contain tea leaves. It’s a great relaxing beverage for any time of day.