Name: Korean Strawberry Milk Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup; 3 tbsp cane or brown sugar; Large squeeze of lemon juice (or lime juice); 1 tbsp cane or brown sugar; 2-3 cups unsweetened non-dairy milk (soy milk recommended); Ice cubes, as needed

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Introduction

Korean Strawberry Milk is a delightful and refreshing drink that combines fresh strawberries with sweet syrup and creamy milk. This charming beverage is easy to make at home and perfect for a warm day or a special treat.

The image shows two tall clear glasses filled with a creamy white and red swirled drink, with visible chunks of red strawberries throughout. The drink has about three layers: a bottom layer of thick red strawberry puree, a middle layer with mixed swirls of white cream and red strawberries, and a top layer of white creamy texture with small strawberry pieces on top. Each glass has a striped red and white straw and a whole strawberry on the rim. The glasses are placed on a round white marble surface with fresh strawberries and small strawberry pieces scattered around. A pink textured cloth is laid nearby, and in the background, clear glass bottles and a white pitcher can be seen, all set against a white marbled texture wall. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
¼ cup cane or brown sugar
Squeeze of lemon juice
2-3 cups unsweetened non-dairy milk

Instructions

Step 1: Take the ¾ cup of diced strawberries and add 1 tablespoon of sugar. Stir well to macerate, allowing the strawberries to release their juices. Set this mixture aside.
Step 2: Place the 2 cups of diced strawberries in a pan with 3 tablespoons of sugar and a large squeeze of lemon or lime juice. Bring the mixture to a boil, then reduce to just above a simmer. Cook for 10 minutes, stirring frequently, until the strawberries break down and the mixture becomes syrupy.
Step 3: Remove the syrup from heat and let it cool completely in the refrigerator.
Step 4: To assemble the drink, add 2 to 3 tablespoons of the cooled strawberry syrup to a glass. Pour in ¾ cup of your chosen unsweetened non-dairy milk, add ice, and top with about 1 tablespoon of the macerated strawberries. Stir gently to combine.
Step 5: Adjust sweetness or strawberry amount to taste by adding more syrup or macerated strawberries if desired. Enjoy immediately.

Tips & Variations

Use any non-dairy milk you prefer such as soy, almond, or oat milk for different flavor profiles.
Macerate the strawberries longer for an even juicier topping.
For a creamier drink, add a splash of vanilla extract or a bit of coconut cream.
Try using fresh lime juice instead of lemon for a slightly different citrus note.

Storage

Once mixed, the strawberry milk will keep in the fridge for 2 to 3 days. The strawberry syrup can be stored separately in an airtight container for up to 4 days, while the macerated strawberries should be used within 2 to 3 days. Both the syrup and macerated strawberries can be frozen in freezer bags for up to 3 months; thaw them in the refrigerator before use.

How to Serve

The image shows a clear glass filled with a two-layer drink placed on a white marbled surface. The bottom layer is vibrant red with chunky strawberry pieces, and the top layer is creamy white milk being poured from a tilted clear bottle. The milk swirls through the strawberry layer, creating a marbled red-and-white texture. Behind the main glass, there is a second glass with a similar layered drink, topped with more strawberry pieces and a whole strawberry garnish on the rim. Around the glass on the surface, there are whole and chopped strawberries scattered along with a clear bowl of strawberry puree and a small white jug. A pink, soft-textured cloth lies folded on the left side of the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular dairy milk instead of non-dairy milk?

Yes, regular dairy milk works well and will create a creamier texture, but non-dairy milk keeps the drink lighter and suitable for those with dairy sensitivities.

How sweet is Korean strawberry milk?

The sweetness can be adjusted to your liking by adding more or less syrup or sugar during preparation. It’s typically sweet but balanced with the natural tartness of the strawberries and lemon juice.