Corn Salsa & Creamy Garlic Sauce Recipe

If you’re craving a dish bursting with freshness, bold flavors, and a perfect balance of textures, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is going to be your new go-to. The star of the show—the Corn Salsa & Creamy Garlic Sauce—not only delivers a delightful crunch and zest but also wraps everything together with a rich, garlicky creaminess that’s downright addictive. This bowl is a celebration of vibrant colors, lively flavors, and simple ingredients coming together for a wholesome, satisfying meal that feels like a warm hug in every bite.

Ingredients You’ll Need

Gathering the right ingredients is key, and luckily this recipe keeps it refreshingly simple. Each component plays an essential role in creating layers of taste, from the smoky spices on the shrimp to the bright, tangy corn salsa and the luscious, garlicky sauce. You’ll appreciate how every ingredient brings its own splash of color, texture, and punch of flavor to this vibrant bowl.

• Large shrimp: Peeled and deveined, they provide a juicy, protein-packed base with a hint of natural sweetness.
• Olive oil: Helps the shrimp get beautifully charred while keeping them moist.
• Paprika and garlic powder: These spices add a subtle smokiness and depth without overpowering the dish.
• Cayenne pepper (optional): Adds a gentle kick for those who appreciate a little heat in their meals.
• Frozen corn: Once thawed, it creates the sweet, crisp foundation of our corn salsa.
• Red onion: Adds a refreshing crunch and slight sharpness to balance the sweetness of corn.
• Cilantro: Brings a fresh, aromatic lift that ties the dish together beautifully.
• Jalapeño (optional): For anyone who loves an extra burst of spice and complexity.
• Lime juice: Adds a zesty brightness that enlivens the salsa and the creamy garlic sauce alike.
• Mayonnaise and sour cream: Creamy, tangy, and the perfect base for the luscious garlic sauce.
• Garlic clove: The essential flavor that gives the creamy sauce its bold personality.
• Avocado: Silky and rich, it adds a smooth texture that pairs perfectly with the grilled shrimp.
• Sesame seeds and green onions: These finishing touches add nutty crunch and fresh bursts of flavor.

How to Make Corn Salsa & Creamy Garlic Sauce

Step 1: Prep and Marinate the Shrimp

Start by combining the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if you’re feeling adventurous. Toss everything together to ensure each shrimp is evenly coated. This simple marinade amps up the natural sweetness of the shrimp with layers of smoky and mildly spicy notes, setting the stage for grilling.

Step 2: Whip Up the Corn Salsa

In a bowl, gently combine thawed corn, diced red onion, minced jalapeño if desired, chopped cilantro, freshly squeezed lime juice, and a pinch of salt. This salsa sings with bright, refreshing flavors; the crispy corn kernels add crunch, while the lime juice and jalapeño bring zest and a bit of heat. It’s the perfect complement to the smoky shrimp.

Step 3: Grill the Shrimp

Heat up your grill to medium and cook the shrimp for about 2 to 3 minutes on each side, just until they turn pink and develop those lovely grill marks. Do not overcook—juicy shrimp are the secret here! The gentle char enhances the spice blend and brings out a wonderful smoky flavor that pairs impeccably with the salsa and sauce.

Step 4: Create the Creamy Garlic Sauce

Mix together mayonnaise, sour cream, finely chopped cilantro, lemon juice, minced garlic, salt, and pepper in a small bowl. The result is a velvety sauce that’s tangy, garlicky, and dripping with fresh herbs. This creamy garlic sauce elevates the bowl by adding richness and a cooling contrast to the zesty corn salsa and spicy shrimp.

Step 5: Assemble Your Bowl

Start with a generous scoop of the corn salsa at the base, then nestle your grilled shrimp on top. Add sliced or mashed avocado for a creamy, buttery texture. Finish the bowl by drizzling a good amount of the creamy garlic sauce over everything and sprinkle sesame seeds and chopped green onions for crunch and a burst of freshness. Every bite is vibrant, comforting, and perfectly balanced.

How to Serve Corn Salsa & Creamy Garlic Sauce

Garnishes

Sprinkle toasted sesame seeds and finely chopped green onions right before serving. These little toppings add a nutty crunch and oniony sharpness that elevate the entire dish. A spritz of extra lime juice over the top never hurts if you want to brighten things up even more.

Side Dishes

This bowl is a meal on its own but pairs wonderfully with a light side salad featuring mixed greens and a citrus vinaigrette or a warm bowl of tomato soup for a cozy combo. Alternatively, a scoop of fluffy jasmine or brown rice can make the dish extra filling and soak up that wonderful creamy garlic sauce.

Creative Ways to Present

Thinking outside the bowl? Try serving the grilled shrimp and corn salsa on warm corn tortillas for a taco night twist. Or spoon the corn salsa and creamy garlic sauce over grilled fish or chicken for a fresh upgrade. Plus, it’s great as a dip alongside crisp pita chips or veggie sticks for a fun appetizer.

Make Ahead and Storage

Storing Leftovers

Leftover corn salsa & creamy garlic sauce can be stored separately in airtight containers in the refrigerator for up to 3 days. Keep the shrimp and avocado separate as well to maintain freshness and texture.

Freezing

Because of the fresh ingredients and creamy sauce, freezing is not recommended. The texture of the avocado and corn salsa will suffer, and the sauce may separate upon thawing.

Reheating

When reheating leftover shrimp, gently warm them in a pan over medium heat for just a couple of minutes—you want them heated through but still juicy, not rubbery. Serve with the chilled corn salsa and creamy garlic sauce for the best experience.

FAQs

Can I make the Corn Salsa & Creamy Garlic Sauce vegetarian?

Absolutely! The salsa and sauce themselves are vegetarian-friendly. For the full bowl, simply skip the shrimp and add grilled veggies or crispy tofu instead for a delightful twist.

How spicy is the Corn Salsa & Creamy Garlic Sauce?

The heat level is very manageable and can be adjusted. The jalapeño and cayenne pepper are optional, so you can keep it mild or boost the spice for more kick. The creamy garlic sauce also helps mellow out any heat.

Can I use fresh corn instead of frozen for the salsa?

Yes! Fresh corn grilled or boiled and then cut off the cob adds wonderful sweetness and texture. Just make sure it’s cooked and cooled before adding to the salsa.

Is there a dairy-free option for the creamy garlic sauce?

Definitely. You can swap the mayonnaise and sour cream for vegan versions or use coconut yogurt to keep that creamy texture without dairy.

How long does it take to prepare this dish?

From start to finish, including grilling, this dish takes about 25 to 30 minutes, making it a fantastic option for a healthy and flavorful weeknight dinner.

Final Thoughts

There’s something truly magical about how Corn Salsa & Creamy Garlic Sauce brings this grilled shrimp bowl to life with its perfect blend of texture and flavor. Whether you’re serving it up for a casual family dinner or a special gathering with friends, this recipe is guaranteed to impress and satisfy. I can’t wait for you to try it and fall in love, just like I have!

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