Easy Turkey & Stuffing Roll Ups with Creamy Gravy Recipe

Easy Turkey & Stuffing Roll Ups with Creamy Gravy is a comforting, savory delight that combines tender herb roasted turkey slices wrapped around flavorful stuffing, all smothered in a luscious creamy gravy. This dish brings holiday magic to any dinner table with minimal fuss, making it a perfect weeknight dinner or a cozy weekend treat. The blend of textures and rich, warm flavors feels like a big, delicious hug from your kitchen to your heart.

Ingredients You’ll Need

These simple ingredients come together beautifully to create a dish that’s both hearty and elegant. Each component plays an essential role: the turkey brings savory protein, the stuffing adds comforting texture and seasoning, and the creamy gravy ties everything together with silky richness.

• Herb Oven Roasted Turkey Breast, 8 slices: Using good quality turkey breast slices ensures tender, flavorful roll ups that won’t dry out while baking.
• Dry Stuffing Mix, 1 5 oz. package: A classic stuffing mix adds delicious herbs and a hearty bite to the roll ups; microwave prep keeps it quick and easy.
• Cream of Chicken Soup, 1 10 oz. can: This adds a creamy base for the gravy, giving your dish that luxurious, comforting texture.
• Turkey Gravy, 1 18 oz. jar: Ready-made turkey gravy makes the sauce quick and simple, intensifying the turkey flavor with its rich, savory notes.
• Non-stick cooking spray: Prevents sticking and helps achieve a perfect bake without fuss.
• Optional Dried Parsley Flakes: A sprinkle of green adds a fresh pop of color and subtle herbal aroma.

How to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Step 1: Prepare the Stuffing

Start by preparing the stuffing mix according to the package directions. For maximum convenience and texture, I love using the microwave method to cook the stuffing. This keeps things quick without sacrificing that warmly seasoned flavor that’s so important for these roll ups.

Step 2: Mix the Creamy Gravy

In a large bowl, combine the cream of chicken soup and turkey gravy. Stir them together until the mixture is smooth and velvety. This creamy gravy base will soak into the roll ups while baking, creating that irresistible silky finish.

Step 3: Preheat and Prepare the Baking Dish

Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9 x 13-inch baking dish with non-stick spray—this helps the roll ups bake evenly and makes cleanup a breeze.

Step 4: Assemble the Turkey & Stuffing Roll Ups

Spoon about ¼ cup of the prepared stuffing onto each turkey slice, then carefully roll it up with the stuffing tucked inside. Place each roll up seam side down in the greased baking pan to keep them intact during baking. Repeat until all slices are wrapped and snug in the dish.

Step 5: Add the Creamy Gravy and Bake

Pour approximately 1½ cups of the creamy gravy over the roll ups, making sure each one is generously coated. For a finishing touch, sprinkle dried parsley flakes on top if you like. Cover the dish tightly with foil and bake for 30 minutes or until everything is hot, bubbly, and inviting.

Step 6: Warm the Remaining Gravy

While the roll ups bake, pour the rest of the gravy into a medium saucepan and warm over medium heat. This makes sure you have plenty of extra sauce to drizzle over at serving time, amplifying that luscious creamy goodness.

How to Serve Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Garnishes

Simple garnishes like a sprinkle of fresh parsley or a few crisp sage leaves add a fresh herbal contrast to the warm, savory tones of the dish. A dash of cracked black pepper right before serving can also bring out the flavors beautifully.

Side Dishes

This dish pairs wonderfully with classic roasted vegetables, mashed potatoes, or even a bright winter salad to balance the creaminess. Steamed green beans or glazed carrots offer a sweet crunch that complements the softness of the turkey roll ups perfectly.

Creative Ways to Present

For a special occasion or cozy dinner, arrange the roll ups in a circular pattern on a large platter, spooning extra creamy gravy over the top. Adding some colorful cranberry sauce or roasted pumpkin alongside can elevate the festive feel and make your Easy Turkey & Stuffing Roll Ups with Creamy Gravy truly unforgettable.

Make Ahead and Storage

Storing Leftovers

Leftover roll ups are best stored in an airtight container in the refrigerator. They will keep nicely for 3 to 4 days and remain just as tasty when reheated gently.

Freezing

You can freeze these roll ups before baking by wrapping each one tightly in plastic wrap and placing them in a freezer-safe container. Freeze for up to 2 months. When ready, thaw overnight in the fridge before baking as directed.

Reheating

To reheat, place leftover roll ups in a covered dish and warm in a 350-degree oven until heated through and bubbly, about 15-20 minutes. Alternatively, use the microwave, covered loosely with a damp paper towel, heating in short increments to retain moisture.

FAQs

Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey works perfectly for this dish and can even add extra flavor as it has had time to develop richer notes from any previous seasonings.

Is there a vegetarian version of Easy Turkey & Stuffing Roll Ups with Creamy Gravy?

You can swap turkey slices for large portobello mushroom caps or roasted eggplant slices and use vegetable broth-based gravy to create a vegetarian take on this comforting meal.

Can I make these roll ups ahead of time?

Yes! You can assemble the roll ups a few hours beforehand and keep them covered in the refrigerator until ready to bake, making dinner prep stress-free.

What stuffing mix works best?

A traditional herb and bread stuffing mix offers the classic flavor and texture for this dish. Avoid overly seasoned or heavily flavored stuffings to keep the balance right.

How thick should I spread the stuffing on the turkey slices?

A quarter cup per slice is ideal—it provides plenty of stuffing without making the roll tough to roll or cook evenly.

Final Thoughts

Trying Easy Turkey & Stuffing Roll Ups with Creamy Gravy is like discovering your new favorite comfort food. It’s approachable enough for a busy weeknight yet impressive enough for guests, filling your kitchen with warmth and wonderful aromas. Trust me, once you dive into these cozy turkey bundles dripping with creamy gravy, they’ll be a beloved staple in your recipe collection—give them a try and watch them disappear!

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