Crockpot Chicken Wild Rice Soup Recipe

If you are on the hunt for a soul-warming meal that’s as easy as it is delicious, look no further than this wonderful Crockpot Chicken Wild Rice Soup. Packed with wholesome ingredients like tender chicken, earthy wild rice, and vibrant veggies, this soup is a cozy hug in a bowl. The slow cooker magic melds flavors beautifully, resulting in a creamy, comforting dish perfect for any day you need a little kitchen love without the fuss.

Ingredients You’ll Need

Gathering a handful of simple, fresh ingredients makes this Crockpot Chicken Wild Rice Soup truly shine. Each component brings something special to the table — from the tender chicken breasts that add protein, to aromatic herbs that deepen the flavor profile and colorful vegetables that brighten the dish.

• 1 ½ lb chicken breasts: The lean protein base that becomes tender and juicy during slow cooking.
• 4 carrots, sliced: Adds natural sweetness and vibrant color.
• 3 celery stalks, chopped: Brings a subtle crunch and aromatic notes.
• 1 onion, diced: Enhances the soup’s savory depth and aroma.
• 8-10 cups chicken broth: I prefer low sodium broth to control the saltiness while keeping rich flavors.
• 1 cup wild rice (not a boxed mix): Provides chewy texture and a nutty essence that elevates each spoonful.
• 4 garlic cloves: Infuses warmth and a gentle punch to every bite.
• 1 bay leaf: Adds subtle earthiness that rounds out the herbs.
• 1 tablespoon Italian seasoning: A handy blend that brightens and lifts the overall flavor.
• 1 teaspoon thyme: A classic herb that brings a slightly minty, lemony note.
• 1 teaspoon parsley: Freshness that balances the richness of the soup.
• ¼ cup flour (gluten free works): Thickens the soup to the perfect creamy consistency.
• ½ cup half and half: Adds luscious creaminess without overpowering richness.
• ½ cup whole milk: Keeps the soup silky and smooth.
• ½ teaspoon sea salt: To enhance all the flavors without taking over.
• ½ teaspoon cracked pepper: Provides just the right amount of spice and depth.

How to Make Crockpot Chicken Wild Rice Soup

Step 1: Prep Your Veggies and Chicken

Start by dicing the onion, slicing the carrots, chopping the celery, and mincing the garlic cloves. These prepped vegetables will add layers of flavor and texture to your soup. Lay the chicken breasts flat on the bottom of your slow cooker, creating a perfect bed for your soup ingredients.

Step 2: Layer the Flavors

Sprinkle the minced garlic, Italian seasoning, thyme, parsley, salt, and cracked pepper over the chicken. Top with the diced onion, sliced carrots, and chopped celery for a medley of fresh, fragrant veggies that will cook down beautifully in the slow cooker.

Step 3: Add Rice, Broth, and Bay Leaf

Pour in 8 cups of your low sodium chicken broth, then add the uncooked wild rice and the bay leaf. These are vital to infuse the soup with hearty texture and earthy undertones. Cover with the slow cooker lid to prepare for cooking.

Step 4: Let the Crockpot Work Its Magic

Cook the soup on low for 6 to 8 hours, letting all those flavors marry and develop slowly. The rice will soften, and the chicken will reach a juicy, tender perfection. Ensure the chicken reaches 165°F internally for safe and delicious results.

Step 5: Shred the Chicken and Make It Creamy

Once cooked, carefully remove the chicken breasts and shred them with forks. In a separate bowl, whisk together the flour, half and half, and whole milk until smooth—no lumps here! Slowly pour this creamy mixture into the soup while stirring, creating that signature rich texture that makes the Crockpot Chicken Wild Rice Soup truly comforting. If the soup feels too thick, just splash in a bit more broth to loosen it up.

How to Serve Crockpot Chicken Wild Rice Soup

Garnishes

A sprinkle of fresh chopped parsley on top adds a burst of color and a fresh herbal kick. For a little extra touch, a few cracked black pepper flakes or even a light drizzle of high-quality olive oil will take the presentation and flavor up a notch.

Side Dishes

This soup pairs beautifully with a warm, crusty loaf of bread or some buttery garlic rolls. The bread is perfect for dunking into the creamy goodness, making every meal feel a little more indulgent. A side salad with a light vinaigrette also offers a refreshing balance to this hearty dish.

Creative Ways to Present

Serve the soup in rustic bowls or hollowed-out bread bowls to impress guests with cozy charm. Adding a small sprinkle of toasted nuts like sliced almonds or pepitas on top introduces a welcome crunch and an extra layer of texture. You could even add a swirl of sour cream or Greek yogurt for a tangy twist.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Chicken Wild Rice Soup is a gift that keeps on giving. Store any extras in airtight containers in the refrigerator for up to 4 days. The flavors actually get better after a day or two, making it a perfect make-ahead meal if you’re planning a busy week.

Freezing

This soup freezes wonderfully. Allow it to cool completely, then transfer to freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 3 months—ideal for meal prep or when you want that comfort soup ready without any prep.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally to keep the soup smooth and prevent sticking. If it thickens too much after refrigeration or freezing, add a splash of broth or milk to restore the perfect consistency.

FAQs

Can I use a rotisserie chicken instead of cooking chicken breasts in the crockpot?

Absolutely! Using shredded rotisserie chicken is a fantastic shortcut that saves time. Just add it toward the end of the cooking process after sautéing the veggies, then let the soup simmer to blend flavors.

Is it necessary to cook the wild rice from scratch?

For the best texture and flavor, cooking wild rice directly in the soup is ideal. Boxed wild rice mixes often include seasonings and preservatives that can alter the soup’s taste and texture.

Can I make this soup dairy-free?

Yes, you can substitute the half and half and milk with coconut milk or any plant-based milk alternative. You may also use a gluten-free flour blend to keep the recipe allergen-friendly.

How long will this soup keep in the fridge?

Stored properly in an airtight container, the Crockpot Chicken Wild Rice Soup will stay fresh for about 4 days. Be sure to cool it before refrigerating to maintain food safety.

Can I cook this soup on high instead of low?

While low and slow is recommended for the best flavor and texture, you can cook it on high for 2-4 hours. Just keep a close eye on the rice and chicken to avoid overcooking or drying out the chicken.

Final Thoughts

Sharing this Crockpot Chicken Wild Rice Soup recipe always feels like offering a warm hug to anyone looking for easy, wholesome comfort food. It’s effortless to make yet packed full of rich, satisfying flavors that hit the spot every time. Give this recipe a try, and watch it quickly become one of your favorite go-to dinners on chilly days or anytime you need a bowl of pure coziness.

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