Creamy Ravioli Soup Recipe

If you’re craving something comforting, rich, and filled with Italian flavor, you have to try this Creamy Ravioli Soup. It’s a luscious blend of tender four-cheese ravioli swimming in a savory tomato and beef broth, enhanced with a touch of cream for that velvety finish. Every spoonful combines the heartiness of sausage and ground beef with aromatic garlic and fresh basil, making it feel like a big, warm hug in a bowl. This Creamy Ravioli Soup is truly a delightful meal that’s simple to make yet impressive on the table.

Ingredients You’ll Need

These ingredients are straightforward but essential, each bringing a unique layer to the flavor and texture of the soup. From the hearty proteins to the fresh herbs, every component works in harmony to create a soul-satisfying dish.

• 8 ounces Italian sausage: Adds a rich, spiced depth that forms the base flavor of the soup.
• 8 ounces lean ground beef: Complements the sausage with mild, meaty richness.
• 2 Tbsp olive oil: Perfect for sautéing onions and garlic, boosting the soup’s aroma.
• 1 small onion, chopped: Brings natural sweetness and texture.
• 4 cloves garlic, minced: Infuses the soup with that irresistible, savory punch.
• 1 28-ounce can crushed tomatoes: The hearty, tangy tomato base that gives the soup its signature color and flavor.
• 6 cups beef broth: Provides a savory, robust liquid foundation for the soup.
• 1 Tablespoon dried oregano: Adds a classic Italian herbal note.
• 20 ounces refrigerated cheese ravioli (four-cheese recommended): The star ingredient, bringing delicate pasta and creamy cheese pockets.
• Fresh basil: Brightens the soup with fresh, herbaceous aroma and flavor.
• Salt & pepper: Essential for seasoning and balancing flavors.
• 1 cup heavy cream: Introduces a silky, creamy texture that makes the soup irresistibly decadent.
• Freshly grated Parmesan cheese: For topping, adding sharp, savory complexity.
• Extra chopped basil for garnish: Adds a fresh, colorful finish.

How to Make Creamy Ravioli Soup

Step 1: Browning the Meat

Start by cooking the Italian sausage and lean ground beef in a large skillet over medium heat for about 5 minutes. Break the meat into small pieces as it cooks so every bite gets that perfect, chewy texture. Once cooked through, drain off any fat to keep the soup from being greasy and set the meat aside.

Step 2: Sautéing the Aromatics

Using the same skillet, add olive oil and sauté the chopped onions until they become soft and translucent, about 4 minutes. This step builds the base flavor, releasing the natural sweetness of the onions. Then add the minced garlic and cook for another minute until fragrant, ensuring the soup is bursting with aroma.

Step 3: Combining Ingredients and Simmering

Return the cooked meat to the skillet with onions and garlic, then pour in the crushed tomatoes and beef broth. Stir in dried oregano and season with salt and pepper to taste. Bring everything to a boil over high heat, then reduce it to a gentle simmer. Cover and let the flavors meld for 5 minutes — this is where the magic happens!

Step 4: Cooking the Ravioli

While the soup simmers, cook the refrigerated ravioli separately according to package instructions, but be sure to stop cooking about a minute early to keep them firm enough to hold shape in the soup. Drain and immediately add the ravioli to your simmering soup to soak up all that comforting broth.

Step 5: Final Touches

Pour in the heavy cream and add fresh basil leaves, then gently stir the soup and cook for an additional 1 to 2 minutes. This step creates the creamy, luscious finish that makes this Creamy Ravioli Soup so irresistible. Taste and adjust salt and pepper as needed.

How to Serve Creamy Ravioli Soup

Garnishes

For that extra touch of indulgence, top each bowl with a generous sprinkle of freshly grated Parmesan cheese and a scattering of chopped fresh basil. These simple garnishes add an aromatic, cheesy note and a fresh pop of green that make the soup look as good as it tastes.

Side Dishes

Serve this soup with some crusty garlic bread or warm focaccia to soak up all the creamy, tomatoey broth. A light side salad dressed with lemon vinaigrette pairs wonderfully to balance the richness and add a refreshing crunch.

Creative Ways to Present

For a cozy dinner party or family meal, present the soup in rustic bowls topped with a basil sprig, and serve Parmesan shards on the side for guests to sprinkle as they wish. You can even add a drizzle of high-quality olive oil on top before serving to elevate the flavors further.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Creamy Ravioli Soup in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it rests, making the next day’s meal even tastier.

Freezing

While you can freeze this soup, the ravioli might become a bit soft when reheated, so it’s best to freeze the broth and meat mixture separately if possible, then cook fresh ravioli when ready to serve.

Reheating

Reheat the soup gently over low-medium heat, stirring occasionally to prevent scorching. If needed, add a splash of broth or water to loosen the consistency and keep it creamy and delicious.

FAQs

Can I use frozen ravioli instead of refrigerated?

Yes, you can use frozen ravioli; just be sure to cook them according to the package instructions until al dente. Add them carefully to the soup to avoid overcooking, which can make them mushy.

What can I substitute for Italian sausage in this Creamy Ravioli Soup?

If you prefer a milder flavor or want to skip pork, ground turkey or chicken seasoned with Italian herbs works wonderfully as a substitute.

Is there a vegetarian version of this recipe?

You can make a delicious vegetarian Creamy Ravioli Soup by omitting the sausage and beef and using vegetable broth. Add sautéed mushrooms or spinach for extra texture and flavor.

Why add heavy cream to the soup?

The heavy cream adds that signature richness and silky texture that balances the acidity of the tomatoes and the heartiness of the meat, turning the soup into a luxurious comfort dish.

Can I make this soup spicy?

Absolutely! Add crushed red pepper flakes with the garlic or stir in some hot Italian sausage to give the soup a nice warming kick without overpowering the flavors.

Final Thoughts

This Creamy Ravioli Soup quickly became one of my all-time favorites because it’s just so comforting and satisfying without being complicated. The way the tender ravioli melds with the rich broth and meat makes every bite feel special. I hope you’ll give it a try soon—you might just find it stealing your dinner rotation!

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