This Hawaiian Roll Grilled Cheese Recipe is THE Recipe

If you’re on the hunt for a grilled cheese experience that takes your taste buds straight to heaven, look no further. This Hawaiian Roll Grilled Cheese Recipe is THE perfect balance of sweet, savory, and melty, bringing a twist to a classic favorite. With the soft, slightly sweet King’s Hawaiian rolls as the base, combined with cheddar cheese and a luscious garlic herb butter, each bite melts in your mouth while delivering comforting warmth. Whether you’re making a quick snack or impressing guests, this recipe transforms ordinary grilled cheese into a crave-worthy treat you’ll want to make again and again.

Ingredients You’ll Need

Gathering just a handful of simple ingredients, this recipe emphasizes quality and flavor harmony. Each component plays a special role, from the tender and sweet Hawaiian rolls to the rich cheddar cheese and the aromatic garlic herb butter that wraps it all together with a deliciously golden crust.

• King’s Hawaiian Original Hawaiian Sweet Rolls: The soft, slightly sweet rolls create the perfect pillowy bread base that distinguishes this grilled cheese from the rest.
• Sliced cheddar cheese: Melts beautifully inside the sandwich, offering that sharp, creamy contrast to the sweet bread.
• 4 tbsp butter (softened): The foundation for the flavorful herb butter, helping to achieve a beautifully crisp and golden grilled texture.
• 1/2 tsp oregano: Adds an earthy, slightly minty note that complements the richness of the cheese and butter perfectly.
• 1/2 tsp garlic powder: Gives a lovely warm depth and irresistible aroma to the butter, making each bite more savory and layered.
• 1/2 tbsp parsley: Freshens the flavor profile with a hint of brightness and a pop of green color in the butter mixture.

How to Make This Hawaiian Roll Grilled Cheese Recipe is THE

Step 1: Prepare the Garlic Herb Butter

Start by mixing your softened butter with oregano, garlic powder, and parsley. This creates the superstar spread that will infuse every crispy edge with savory goodness, elevating this sandwich far beyond your typical grilled cheese.

Step 2: Slice and Butter the Rolls

Take the King’s Hawaiian Original Hawaiian Sweet Rolls and cut them individually. Then slice each roll into thirds so each mini sandwich will be just the right size for a melty, handheld treat. Spread the garlic herb butter generously on each slice — you want that buttery layer to be thick enough to get a golden-brown finish but not so much it gets soggy.

Step 3: Assemble and Bake

Next, layer cheddar cheese slices between two buttered roll slices to build your mini grilled cheese sandwiches. Place them on a baking sheet and pop them in the oven preheated to 350°F. Bake for about 20 to 25 minutes, flipping halfway through so both sides get perfectly toasted and crispy with cheese melting to gooey perfection.

Step 4: Serve With Optional Tomato Soup

Once out of the oven, these mini sandwiches are best served warm, ideally paired with a bowl of tangy tomato soup to dip into — but they’re equally delicious on their own for a quick, satisfying bite.

How to Serve This Hawaiian Roll Grilled Cheese Recipe is THE

Garnishes

To add a little extra flair, sprinkle a tiny pinch of fresh parsley on top for a lovely burst of green. You can also toss a dash of red pepper flakes if you want a subtle kick that contrasts with the sweetness and cheese.

Side Dishes

This Hawaiian Roll Grilled Cheese Recipe is THE perfect partner for classic tomato soup, but consider pairing it with a crisp green salad or a sweet potato fries for an elevated, well-rounded meal. The contrasting textures and flavors balance out the richness of the sandwich beautifully.

Creative Ways to Present

Try arranging the mini grilled cheese sandwiches on a wooden board alongside small dipping bowls filled with ranch dressing or marinara sauce. For a fun twist at gatherings, serve them as sliders with colorful toothpicks to make sharing easy and festive.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and you might, although unlikely), wrap them tightly in aluminum foil or plastic wrap and store in the refrigerator for up to 2 days. This helps maintain the soft texture of the rolls while keeping the cheese fresh.

Freezing

You can freeze assembled but unbaked sandwiches by wrapping each one individually in plastic wrap and placing them in a freezer-safe bag. When you’re ready, bake them straight from frozen, adding a few extra minutes to the cooking time.

Reheating

For the best reheating results, toast them in a skillet over medium heat or return them to the oven at 350°F until the cheese is melted and the exterior is crisp again. Avoid microwaving to keep that delicious crunch.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar works wonderfully here for its sharpness and meltability, you can experiment with mozzarella, Monterey Jack, or even a smoky gouda for a unique flavor twist.

Is it necessary to bake instead of grilling on a pan?

Baking ensures even heating and perfect melting without the risk of burning the delicate Hawaiian rolls. However, if you prefer, you can grill them gently on a pan over low heat, flipping carefully to get that golden crust.

Can I make this vegan or dairy-free?

Yes! Swap the butter for a vegan butter alternative and use your favorite dairy-free cheese slices. The flavor will be a bit different, but the warm, toasty essence will still shine through.

What if I can’t find King’s Hawaiian rolls?

While King’s Hawaiian rolls are iconic for this recipe, any soft, slightly sweet dinner rolls will work nicely. Look for something that has a tender crumb and mild sweetness to replicate that signature taste.

How long can I keep these sandwiches before serving at a party?

Assembled but unbaked sandwiches can be prepared and refrigerated for up to 4 hours before baking, making them great for entertaining and easy to prep ahead of time.

Final Thoughts

I truly hope you give this Hawaiian Roll Grilled Cheese Recipe is THE a try because it’s one of those comforting dishes that feels like a warm hug in food form. It’s simple yet special, with sweet bread and savory cheese playing off each other so beautifully. Whether you’re feeding a hungry crowd or just treating yourself to something extra delicious, this recipe will become a go-to favorite in your kitchen. Happy cooking and even happier eating!

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