Little Caesars Crazy Bread Recipe

If you’ve ever craved the irresistible, garlicky, cheesy goodness of pizza side dishes, you are going to fall head over heels for this homemade version of Little Caesars Crazy Bread. This recipe captures everything that makes the original so beloved—the soft, pillowy bread baked golden and slathered in a rich garlic cheese topping—bringing it right into your kitchen. Whether it’s a snack for game day, a party favorite, or simply a delicious treat to satisfy your carb cravings, Little Caesars Crazy Bread is a total crowd-pleaser that’s surprisingly easy to make from scratch and loaded with flavor in every bite.

Ingredients You’ll Need

Creating your own Little Caesars Crazy Bread at home is all about simple, quality ingredients working together to create that perfect texture and bold flavor. Each one plays a key role—from the yeast that gives the bread its lift to the sharp punch of Pecorino Romano that takes the cheese topping to another level.

• Active dry yeast: The magic ingredient that makes your dough rise beautifully and become soft and airy.
• Warm water (110°F): Helps to activate the yeast without killing it, ensuring a perfect rise.
• Granulated cane sugar: Feeds the yeast and adds a subtle touch of sweetness to balance the savory flavors.
• Olive oil: Adds moisture and tenderness to the bread crumb.
• Sea salt: Enhances all the flavors in the bread and balances sweetness.
• All-purpose flour: Provides structure—make sure it’s measured properly for the perfect dough consistency.
• Dried Italian herbs: Infuse the bread with aromatic notes that elevate every bite.
• Melted butter: The key to that luscious, rich garlic coating on top.
• Garlic powder and minced garlic: Double the garlic punch makes this bread irresistible.
• Finely chopped parsley (optional): Freshens the flavor and adds a pop of color.
• Grated Pecorino Romano cheese: A sharper alternative to Parmesan that provides a savory depth.
• Nutritional yeast: Gives an extra cheesy boost without overwhelming the palate.
• Dipping sauce (your choice): From marinara to ranch, sauces add a delightful finishing touch.

How to Make Little Caesars Crazy Bread

Step 1: Prepare the Dough

Wake up your yeast by mixing it with warm water and sugar. This activation stage is crucial—it’s the moment when your dough begins its rise journey. Wait for that bubbly, foamy sign that tells you your yeast is alive and ready to work its magic.

Step 2: Mix the Ingredients

Next, pour the bubbly yeast mixture into a large bowl and add the olive oil and sea salt. Slowly blend in the all-purpose flour along with dried Italian herbs. The herbs will fill your kitchen with an aromatic swirl that makes you eager to bake. Mix just until the dough starts coming together; no need to overwork it here.

Step 3: Knead the Dough

Now comes the fun part—kneading. Dust your countertop lightly with flour, then knead your dough for 5 to 7 minutes until it’s smooth, elastic, and a little springy. If it’s sticky, sprinkle on a touch more flour, but keep it soft. This hands-on step builds the bread’s perfect texture and chew.

Step 4: Let It Rise

Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and set it in a warm spot. This waiting time, about an hour, is where the dough doubles in size and transforms. Watching it puff up feels like witnessing a little kitchen miracle that leads to fluffy bread.

Step 5: Shape the Bread

Once your dough has risen, gently punch it down to release air pockets. Roll it out into a rectangular shape about half an inch thick. This shape is what will give you the signature strips of Little Caesars Crazy Bread after baking.

Step 6: Add the Cheese Topping

Mix the melted butter with garlic powder, minced fresh garlic, chopped parsley, Pecorino Romano, and nutritional yeast. Spread this garlic cheese mixture generously over the rolled-out dough using a pastry brush. This is where all the rich, savory flavor gets locked in.

Step 7: Bake the Bread

Transfer your prepared dough to a parchment-lined baking sheet and pop it into an oven preheated to 375°F. Bake for about 18 to 20 minutes, or until the bread is beautifully golden brown and your kitchen smells like a heavenly pizzeria.

Step 8: Slice and Serve

Allow the bread to cool just long enough to handle, then slice it into strips ready for dipping. The warm, gooey, garlicky breads are best served fresh alongside your favorite dipping sauces for maximum enjoyment.

How to Serve Little Caesars Crazy Bread

Garnishes

If you want to elevate your Little Caesars Crazy Bread, sprinkling a little extra fresh parsley or a dusting of Pecorino Romano cheese right after baking adds a beautiful finishing touch. A light drizzle of garlic-infused olive oil can also enhance the richness and aroma.

Side Dishes

This garlicky delight pairs exceptionally well with classic Italian-style sides. Think zesty marinara dipping sauce, creamy ranch, or even a Caesar dressing. Serve with a fresh salad or alongside your favorite pasta dishes to complete a satisfying meal.

Creative Ways to Present

Try serving Little Caesars Crazy Bread in a rustic wooden basket lined with a red-and-white checkered napkin for a fun, casual vibe. For parties, arrange the breadsticks standing upright in a tall glass paired with multiple sauce options arranged in small bowls around them for communal dipping joy.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers—which might be rare—store them in an airtight container at room temperature for up to two days. This keeps them soft and prevents drying out, so your Little Caesars Crazy Bread stays just as delightful.

Freezing

To freeze, first let the bread cool completely. Wrap it tightly in plastic wrap and then place it in a freezer bag. Properly stored, it can last up to one month. When you’re ready to enjoy, thaw it overnight in the refrigerator for best texture retention.

Reheating

Reheat slices in a preheated 350°F oven for about 5 to 7 minutes or until warmed through and crisp on the edges. Avoid microwaving if possible, as that can make the bread chewy rather than delightfully soft and slightly crisp.

FAQs

Can I use Parmesan instead of Pecorino Romano in the topping?

Absolutely! Parmesan works well as a substitute and offers a slightly milder, nutty flavor, but Pecorino Romano gives that sharper, saltier edge that makes the topping uniquely flavorful.

Is nutritional yeast necessary?

Nutritional yeast adds an extra cheesy depth, but it’s optional. If you don’t have it, the Pecorino Romano and garlic will still deliver plenty of deliciousness.

Can I make this bread gluten-free?

While this recipe uses traditional all-purpose flour for the best texture, you could experiment with a gluten-free flour blend designed for baking. Just note the texture and rise may vary.

What dipping sauces pair best with Little Caesars Crazy Bread?

Classic options like marinara, ranch, or garlic sauce are perfect. For a twist, try a spicy aioli or even Caesar dressing to complement the garlicky, cheesy flavors.

How long does the dough need to rise?

About one hour in a warm spot is ideal for the dough to double in size, which ensures a soft, airy texture after baking.

Final Thoughts

Making Little Caesars Crazy Bread at home is such a rewarding experience—every bite bursts with garlicky, cheesy goodness that brings a smile to your face. It’s perfect for sharing with friends or just treating yourself to a little indulgence. I hope you have as much fun making and eating this crowd-pleaser as I do—trust me, it’s going to become one of your favorite comfort foods in no time!

Print