s’mores pop tarts Recipe

There is something truly magical about these s’mores pop tarts that instantly takes me back to cozy campfire nights, gooey marshmallows, and chocolate melting on crunchy graham crackers. But guess what? You don’t need a fire or a tent to enjoy that nostalgic, delicious flavor combo because these homemade s’mores pop tarts bring all that warmth and charm right into your kitchen with flaky pie dough, rich chocolate fudge filling, and a luscious swirl of toasted marshmallow cream on top. It’s the perfect treat to indulge in any time you want a little sweetness wrapped in a handheld delight.

Ingredients You’ll Need

While this recipe might seem like a fancy treat, all of these ingredients are simple pantry staples that come together to create a perfect blend of textures and flavors—from the buttery, graham cracker crust to the decadent chocolate filling and fluffy marshmallow topping.

• All-purpose flour: The base of our crust, providing structure and that tender, flaky bite that makes these pop tarts so irresistible.
• Graham cracker crumbs: Adds a nostalgic crunch and brings that signature s’mores flavor right to the dough.
• Salted butter: Cold and cubed to create the flaky layers in the crust and rich flavor in the filling.
• Ice cold water: Helps bring the dough together without melting the butter, ensuring a perfect texture.
• Salt: Just a pinch to balance the sweetness and enhance all flavors.
• Cocoa powder: Gives the chocolate fudge filling a deep, intense chocolate punch.
• Brown sugar: Adds a subtle caramel undertone that elevates the filling.
• Milk chocolate chips or broken chocolate bars: Melts into a smooth, creamy filling that’s pure comfort.
• Milk: Any kind works and helps create a luscious, fudgy consistency.
• Vanilla extract: Brings warmth and sweetness to the filling.
• Large eggs: Used both for the crust assembly and for the egg wash that gives the pop tarts a gorgeous golden finish.
• Granulated sugar: Sprinkled on top for a delicate crunch and extra sweetness.
• Marshmallow cream ingredients: Egg whites, sugar, cream of tartar, a pinch of salt, and vanilla bean paste or extract combine to make a silky Swiss meringue topping.
• Extra graham cracker crumbs: For a final sprinkle that adds texture and brings the whole s’mores vibe home.

How to Make s’mores pop tarts

Step 1: Make the Graham Cracker Pie Dough

Start by combining all-purpose flour and graham cracker crumbs to add that authentic s’mores crunch right into your crust. The cold, cubed salted butter is key here—working it gently into the dry ingredients ensures the dough will be wonderfully flaky. Adding ice cold water in measured spoonfuls brings everything together just right. After mixing, form two dough discs and chill them in the freezer for about 15 minutes; this rest helps prevent shrinkage during baking and keeps the butter cold for a perfect flaky texture.

Step 2: Prepare the Chocolate Fudge Filling

In a small saucepan over medium heat, whisk together cocoa powder, brown sugar, milk chocolate chips, milk, salt, and vanilla extract. Stir continuously so the mixture becomes silky and thick—thick enough that it coats the back of a wooden spoon and leaves a trail when you drag your finger through it. Remove from heat and gently fold in the salted butter last for that extra richness. Let the filling cool and solidify in the fridge; a firm filling will hold beautifully inside the pop tarts without oozing.

Step 3: Roll and Cut the Dough

Working with one dough disc at a time and keeping the other chilled, lightly flour your surface and roll the dough out to about 12 inches across. Trim edges for a neat rectangle, then cut smaller rectangles roughly 3 by 4.5 inches, aiming for about 9 pieces per disc. Chill your rectangles on a parchment-lined baking sheet while you roll out the second disc to keep everything firm and easy to handle.

Step 4: Assemble the Pop Tarts

Preheat your oven to 375°F. Place half of the rectangles on a lined baking sheet. Mound about 1 tablespoon of cooled chocolate fudge filling onto half of these pieces, leaving a generous border. Brush the edges with egg wash to help seal, then top with the remaining rectangles. Press edges together firmly and crimp with a fork for that classic pop tart finish. Don’t forget to poke a few holes in the top crust to let steam escape during baking. Chill the assembled pastries for 10–20 minutes to keep the butter cold and ensure a flaky bake.

Step 5: Bake the s’mores pop tarts

Brush the tops with more egg wash and sprinkle with sugar for a beautiful shimmer and crunch. Bake for 19–24 minutes until the crust turns a lovely golden brown and feels firm to the touch. Let them cool completely on a wire rack—cooling prevents the filling from running when you top with marshmallow cream.

Step 6: Make the Marshmallow Cream and Decorate

Just before you’re ready to frost, whip up the marshmallow cream using egg whites, sugar, cream of tartar, salt, and vanilla following the Swiss meringue method. Pipe the fluffy marshmallow topping generously onto each pop tart. Use a kitchen torch to toast the meringue until beautifully golden and slightly caramelized. Finish by sprinkling extra graham cracker crumbs on top for an irresistible crunchy contrast.

How to Serve s’mores pop tarts

Garnishes

These s’mores pop tarts are stunning on their own, but a light dusting of extra graham cracker crumbs or a drizzle of chocolate sauce adds a lovely touch. You can also garnish with mini marshmallows or a sprinkle of sea salt flakes to contrast the sweetness and deepen the flavor.

Side Dishes

Serve alongside a cold glass of milk or a hot cup of coffee or cocoa to complement the warm, gooey richness. Fresh fruit, like sliced strawberries or raspberries, can add a refreshing brightness to balance the indulgence.

Creative Ways to Present

For a fun twist, cut the pop tarts into bite-sized squares and serve on a platter as part of a dessert spread. You can also stack them with alternating layers of marshmallow cream and chocolate drizzle like little s’mores sandwiches. Wrapping them in parchment paper tied with twine turns them into delightful homemade gifts, perfect for sharing the love.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, keep your s’mores pop tarts in an airtight container in the fridge. This keeps the crust crisp and the filling fresh while preserving the luscious marshmallow topping. They should stay delicious for 2–3 days—perfect if you want to enjoy a treat or two without baking fresh each time.

Freezing

You can freeze unbaked assembled pop tarts by placing them on a baking sheet until firm and then transferring to a sealed container or freezer bag. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time. This makes it super convenient to prep ahead for a last-minute indulgence.

Reheating

To reheat leftovers, pop the s’mores pop tarts in a toaster oven or regular oven at a low temperature to refresh the flaky crust. Avoid microwaving if possible as it can make the crust soggy and the marshmallow topping lose its texture. A gentle toast brings back that freshly baked magic perfectly.

FAQs

Can I use store-bought pie dough instead of making the graham cracker crust from scratch?

Absolutely! While homemade graham cracker pie dough adds extra flavor and crunch, you can substitute with your favorite store-bought pie dough for a quicker option. Just be sure to add some graham cracker crumbs separately to maintain that signature s’mores taste.

What kind of chocolate works best for the filling?

Milk chocolate chips or chopped Hershey’s bars both work wonderfully here since they melt smoothly and add that classic s’mores sweetness. If you like a deeper chocolate flavor, try mixing in a bit of semisweet or dark chocolate too.

Can I make the marshmallow topping ahead of time?

It’s best to make the marshmallow cream just before topping the pop tarts because it tastes freshest and holds its fluffy texture better. If you make it too early, it might lose volume or become sticky.

Are these s’mores pop tarts safe to eat as a breakfast treat?

While they’re a sweet indulgence, these pop tarts are absolutely delightful for breakfast or brunch. Just pair with some fresh fruit or yogurt for a balanced start to your day. A little sweetness never hurt anyone!

Can these be made gluten-free?

With some adjustments, yes! Use a gluten-free flour blend and ensure your graham cracker crumbs are gluten-free. The technique remains the same, and you’ll still get that irresistible s’mores flavor without the gluten.

Final Thoughts

If you’re looking to bring the joy of your favorite campfire treat indoors, these s’mores pop tarts are a true winner. With their flaky graham cracker crust, indulgent chocolate fudge center, and fluffy toasted marshmallow topping, they’re perfect for sharing or simply savoring on your own with a smile. Give this recipe a try—you might find yourself making them again and again!

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