Eggs Benedict Casserole Recipe

There is something truly magical about Eggs Benedict Casserole that takes the classic breakfast favorite and turns it into a comforting, make-ahead masterpiece perfect for any gathering or leisurely weekend brunch. Imagine the rich, creamy hollandaise sauce melding beautifully with layers of toasted English muffins and savory Canadian bacon, all baked to a fluffy golden perfection. This Eggs Benedict Casserole is not only easy to prepare but also a guaranteed crowd-pleaser that brings together familiar flavors with a delightful twist.

Ingredients You’ll Need

These ingredients are simple yet carefully chosen to create the perfect balance of creamy, savory, and slightly tangy flavors. Each component plays a crucial role in crafting the texture and taste that makes this dish so irresistible.

• English muffins: Provide a sturdy, slightly crispy base that soaks up all the flavors without getting soggy.
• Canadian bacon or thinly sliced ham: Adds a smoky, salty savoriness that complements the creaminess of the eggs and sauce.
• Large eggs: The heart of the casserole, binding everything together with a rich, custardy texture.
• Whole milk: Keeps the egg mixture smooth and creamy without being too heavy.
• Hollandaise sauce: The luscious, buttery sauce that brings the iconic Eggs Benedict flavor to life in every bite.
• Fresh herbs (chives or parsley): For a bright, fresh garnish that adds color and a touch of herbal brightness.

How to Make Eggs Benedict Casserole

Step 1: Prepare Your Bakeware and Toast Muffins

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to ensure nothing sticks. Meanwhile, toast your English muffins until they’re golden and crisp on the edges. This step is key because it keeps the muffins from getting too soggy, adding a pleasant texture to your casserole layers.

Step 2: Build the Layers

Layer half of the toasted English muffin halves evenly in the bottom of your prepared dish. Next, add a layer of Canadian bacon or ham on top—this savory foundation will bring wonderful flavor and substance to your casserole. The layering creates that satisfying combination of soft, chewy, and meaty textures.

Step 3: Mix the Egg Base

In a mixing bowl, whisk together the eggs, whole milk, and season lightly with salt and pepper. This mixture will set into a fluffy, custard-like base once baked. Pour this gently over the muffin and bacon layers, making sure it’s evenly distributed to soak into every nook and cranny for maximum flavor.

Step 4: Add the Hollandaise Sauce and Bake

Drizzle your hollandaise sauce right on top of the egg mixture. You can use a homemade sauce for that fresh buttery tang or a quality store-bought option when you’re short on time. Bake the casserole for 30 to 40 minutes until the eggs are fully set and lightly golden on top.

Step 5: Rest and Garnish

Once baked, let the casserole rest for about 10 minutes before slicing. This resting period allows the eggs to firm up completely, making serving easier. Sprinkle with fresh chives or parsley right before serving for that final pop of color and flavor that perfectly contrasts the richness.

How to Serve Eggs Benedict Casserole

Garnishes

Fresh herbs like chopped chives or parsley bring much-needed brightness and a lovely color contrast to your Eggs Benedict Casserole. You can also scatter a few extra spoonfuls of warm hollandaise sauce for an indulgent finish, or even add a sprinkle of paprika or cracked black pepper for a bit of visual pop.

Side Dishes

This casserole pairs beautifully with refreshing sides that balance its richness. Consider a crisp green salad with a lemon vinaigrette, roasted fresh asparagus, or a bowl of mixed fruit salad. These lighter sides enhance the meal without overpowering the classic flavors in the dish.

Creative Ways to Present

For a brunch party, serve the casserole in individual ramekins for charming personal portions. Alternatively, cut it into squares and arrange them on a large platter garnished with herbs and edible flowers to wow your guests visually. Layering it in a nice bakeware that complements your table setting brings another level of warmth and hospitality to the meal.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be rare because it’s so delicious), store them in an airtight container in the refrigerator. The casserole keeps well for up to 3 days, making it a perfect option for quick breakfasts or lunches during the week.

Freezing

Eggs Benedict Casserole freezes beautifully. Wrap individual portions tightly in plastic wrap and foil, or store in freezer-safe containers for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight before reheating.

Reheating

To reheat, place portions in a preheated oven at 325°F (160°C) for about 15-20 minutes until warmed through and bubbling. Avoid microwaving if you can, as the texture of the eggs benefits from gentle oven warming to keep it creamy and light.

FAQs

Can I use a substitute for Canadian bacon?

Absolutely! Thinly sliced ham works just as well and delivers similar savory flavor. For a lighter option, turkey bacon is also a good choice, though the classic taste comes from the Canadian bacon.

Is it necessary to toast the English muffins first?

Yes, toasting the muffins before layering prevents them from becoming mushy and helps maintain a nice structure inside the casserole. It adds that subtle crunch that’s essential for texture contrast.

Can I make the hollandaise sauce from scratch?

Definitely! Homemade hollandaise is a fantastic way to impress, and you can customize the flavor to your liking. But don’t worry if time is tight—a good quality store-bought sauce will still make your Eggs Benedict Casserole delicious.

How do I prevent the casserole from drying out?

Ensure you don’t overbake it—checking it around 30 minutes is key. Also, the milk in the egg mixture and the hollandaise sauce help keep everything moist and creamy during baking.

Can I add other ingredients to customize the casserole?

Feel free! Spinach, sautéed mushrooms, or diced tomatoes can bring fresh flavors and colors to your casserole. Just make sure to balance any additional ingredients so they don’t overpower the classic Eggs Benedict essence.

Final Thoughts

Eggs Benedict Casserole is a cozy, flavorful twist on a beloved classic that’s perfect for sharing with friends and family. Its simple ingredients and straightforward steps open the door to plenty of creativity while delivering comforting, unforgettable taste. I warmly encourage you to give this recipe a try—you might find it becomes your go-to brunch superstar. Happy baking and even happier eating!

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