Cinnamon Waffles with Cinnamon Whipped Cream Recipe

If you have a soft spot for cozy breakfasts that feel like a warm hug on a plate, then you are going to adore this recipe for Cinnamon Waffles with Cinnamon Whipped Cream. These waffles are perfectly spiced with cinnamon that infuses every bite with a comforting sweetness, while the cinnamon whipped cream takes the experience to a whole other level of indulgence. Whether it’s a weekend treat or a special brunch, this dish promises a melt-in-your-mouth texture and flavors that instantly evoke nostalgic comfort and joy.

Ingredients You’ll Need

Gathering the right ingredients is the first joyful step toward making these Cinnamon Waffles with Cinnamon Whipped Cream. Each item plays a crucial role: from the melted butter that brings richness and crispness, to the ground cinnamon that adds warmth and deep flavor.

• Butter, ¼ cup (57 g), melted: Adds richness and helps achieve that golden, crispy waffle exterior.
• Milk, 1 ½ cups (354 g): Keeps the batter smooth and tender.
• Lemon juice, 1 teaspoon: Acts as a natural acid to react with baking soda, ensuring fluffy waffles.
• Eggs, 2 large: Provide structure and lightness.
• White sugar, 3 tablespoons: Sweetens subtly without overpowering.
• Light brown sugar, 3 tablespoons: Adds depth of flavor and moisture.
• All-purpose flour, 2 ½ cups (300 g): The foundation for tender, hearty waffles.
• Baking powder, 1 teaspoon: Helps waffles rise evenly.
• Baking soda, ½ teaspoon: Reacts with lemon juice for extra fluffiness.
• Salt, ½ teaspoon: Balances sweetness and enhances flavors.
• Vanilla extract, 1 teaspoon: Infuses warmth and complexity.
• Ground cinnamon, 2 tablespoons: The star spice that makes these waffles unforgettable.
• Heavy whipping cream, 1 cup (240 g): The base for the luscious cinnamon whipped cream.
• Powdered sugar, 3 tablespoons: Sweetens and stabilizes the whipped cream.
• Vanilla extract for whipped cream, 1 teaspoon: Adds a subtle sweet aroma.
• Ground cinnamon for whipped cream, 1 teaspoon: Enhances the creamy topping with a gentle spice.

How to Make Cinnamon Waffles with Cinnamon Whipped Cream

Step 1: Whip Up the Cinnamon Whipped Cream

Starting with the cinnamon whipped cream is a smart move since it needs time to chill and firm up. In a chilled mixing bowl, combine the heavy whipping cream with powdered sugar, vanilla extract, and ground cinnamon. Use an electric mixer or stand mixer and whip the mixture until stiff peaks form. This means the cream will hold its shape beautifully, adding a velvety finish to your waffles. Pop it into the fridge until you’re ready to serve — this ensures it stays cool and fluffy.

Step 2: Preheat Your Waffle Iron

Before mixing your batter, get your waffle iron preheated to its highest heat. This helps you get that perfect crispy exterior on your waffles, which is just what you want when making Cinnamon Waffles with Cinnamon Whipped Cream. A hot iron means wonderful caramelization and rich golden color.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, milk, lemon juice, eggs, and vanilla extract. Whisking them well ensures the flavors meld perfectly and the batter is smooth from the start.

Step 4: Combine the Dry Ingredients

In a separate bowl, combine the white sugar, brown sugar, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. These dry ingredients bring the right texture, rise, sweetness, and signature spice to your waffles.

Step 5: Make the Batter

Gradually add the dry ingredients to the wet mixture, whisking gently until smooth and lump-free. This results in a batter that’s easy to spread and bakes up beautifully in your waffle iron.

Step 6: Cook the Waffles

Lightly brush the hot waffle iron with melted butter to encourage browning. Pour enough batter in to fill the waffle iron, making sure not to overfill to avoid overflow. Close the iron and cook for about 3 to 5 minutes or until the waffles are golden and crisp. Cooking times can vary depending on your waffle iron, so keep an eye on them as they cook.

Step 7: Serve with Cinnamon Whipped Cream

Once cooked, carefully remove the waffles and serve them hot, topped generously with your chilled cinnamon whipped cream. This combination truly makes Cinnamon Waffles with Cinnamon Whipped Cream an unforgettable breakfast delight.

How to Serve Cinnamon Waffles with Cinnamon Whipped Cream

Garnishes

For a little extra wow factor, consider topping your waffles with a sprinkling of ground cinnamon or a dusting of powdered sugar. Fresh fruit like sliced apples, pears, or berries also pairs wonderfully, adding lively color and a touch of natural sweetness.

Side Dishes

To round out your meal, crispy bacon or spicy sausage links contrast charmingly with the sweetness of the waffles. A side of scrambled eggs or a fresh green salad can balance the richness and make your brunch feel complete and satisfying.

Creative Ways to Present

Arrange your waffles stacked high with layers of cinnamon whipped cream between each one for a dazzling breakfast tower. You can also pipe the whipped cream in decorative swirls using a star tip for an elegant finish. Drizzling maple syrup or honey alongside creates gorgeous glossy streaks that are as inviting as they are delicious.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover cinnamon waffles, you can store them in an airtight container in the refrigerator for up to two days. Keep the cinnamon whipped cream separate and refrigerated until ready to use.

Freezing

To enjoy these waffles on another day, freeze them individually on a baking sheet until firm, then transfer to a freezer-safe bag or container. They freeze beautifully for up to one month and make for a quick, delightful breakfast whenever the craving strikes.

Reheating

For best results, reheat frozen waffles in a toaster or toaster oven until they’re warmed through and crisp on the outside. Avoid microwaving as it can make waffles soggy. Freshen up with a dollop of cinnamon whipped cream right before serving for that perfect finish.

FAQs

Can I use a different type of flour for the waffles?

While all-purpose flour works best to give that classic waffle texture, you can substitute whole wheat or gluten-free flour blends, but expect some changes in texture and flavor. It’s always a fun way to experiment!

How do I know when the whipped cream has reached stiff peaks?

When you lift the mixer beaters out of the cream, the peaks should stand straight up without folding over. This indicates that the whipped cream is firm and stable, perfect for topping your waffles.

Is there a way to make these waffles less sweet?

You can reduce the sugar quantities in the batter slightly if you prefer a less sweet waffle, but keep a balance since the cinnamon whipped cream adds sweetness on the side.

Can I prepare the batter the night before?

While it’s best to cook the waffles soon after mixing for maximum rise and fluffiness, you can refrigerate the batter overnight. Give it a gentle stir before cooking as some separation may occur.

What type of cinnamon should I use for the best flavor?

Ceylon cinnamon, often called “true cinnamon,” has a delicate, sweet flavor that pairs beautifully with this recipe. However, the more common Cassia cinnamon works perfectly well too and offers a stronger cinnamon punch.

Final Thoughts

There is something truly magical about the comforting aroma of cinnamon wafting through your kitchen as you make these Cinnamon Waffles with Cinnamon Whipped Cream. Once you taste how perfectly spiced, crisp, and tender these waffles are topped with that creamy, fluffy whipped cream, you’ll understand why this has become one of my all-time favorite breakfast treats. I can’t wait for you to try it and share it with those you love!

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