Cranberry Orange Glazed Turkey Breast

If you have been searching for a show-stopping centerpiece that is bursting with flavor and freshness, this recipe featuring 1 (3-4 lb) turkey breast, bone-in and skin-on with a luscious cranberry orange glaze is going to brighten up your table and your taste buds. Imagine the moist, tender turkey infused with fragrant herbs and then glazed with a tangy-sweet sauce made from fresh cranberries and vibrant orange — it’s a divine combination that balances savory and bright notes perfectly. Whether it’s a holiday feast or a special Sunday dinner, this turkey breast will become your new favorite dish to prepare and share with loved ones.

Ingredients You’ll Need

Simple, fresh ingredients are the magic behind this recipe. Each element plays a vital role in layering flavor, ensuring the turkey remains juicy, aromatic, and beautifully glazed.

• 1 (3-4 lb) turkey breast, bone-in and skin-on: The star of the show, bone-in and skin-on for maximum juiciness and flavor retention.
• 2 cups fresh cranberries: These add a bright, tart pop that balances the richness of the turkey.
• 1 cup orange juice: Freshly squeezed for the freshest, most zesty glaze base.
• 1/2 cup honey: Adds natural sweetness and helps create a beautiful caramelized shine on the skin.
• 2 tablespoons orange zest: Intensifies the citrus flavor, adding a fragrant depth.
• 2 cloves garlic, minced: Provides warmth and a savory punch beneath the glaze.
• 2 tablespoons olive oil: Keeps the turkey skin crispy and helps herbs adhere beautifully.
• 1 tablespoon fresh rosemary, chopped: Earthy and piney notes elevate the turkey’s aroma.
• 1 tablespoon fresh thyme leaves: Adds delicate herbal nuance and freshness.
• Salt and pepper to taste: Essential seasonings that enhance all the natural flavors.

How to Make Cranberry Orange Glazed Turkey Breast

Step 1: Prepare the Glaze

Start by creating that stunning cranberry orange glaze. In a small saucepan, combine the fresh cranberries, orange juice, honey, and orange zest. Bring the mixture to a gentle boil, stirring occasionally. Once boiling, reduce the heat and let it simmer for 10 to 15 minutes until the cranberries burst and the glaze thickens nicely. This fresh, tangy glaze is the perfect finishing touch that will coat the turkey with irresistible flavor.

Step 2: Season the Turkey

Pat your 1 (3-4 lb) turkey breast, bone-in and skin-on dry with paper towels to ensure crispy skin. In a small bowl, mix olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper. Carefully loosen the turkey skin without tearing it, then spread half of this aromatic herb mixture underneath the skin, making sure every inch is coated. Rub the remaining herb blend all over the skin and inside the cavity to infuse delicious layers of flavor.

Step 3: Roast to Perfection

Place the turkey breast skin side up in a roasting pan. Roast in your preheated 375°F oven, allowing about 20 minutes per pound of turkey. Keep a close eye on the internal temperature — aim for 165°F right in the thickest part for safe, juicy meat. As the turkey roasts, brush the cranberry orange glaze over the skin every 10 minutes during the final 30 minutes. This repeated glazing builds a glossy, flavor-packed crust that looks as good as it tastes.

Step 4: Rest and Carve

Once your 1 (3-4 lb) turkey breast, bone-in and skin-on reaches the perfect temperature, remove it from the oven and let it rest for 15 to 20 minutes. This rest time helps the juices redistribute, resulting in tender slices that stay moist and luscious. When you carve, each slice reveals juicy meat with a crispy, flavorful skin glazed to perfection.

How to Serve Cranberry Orange Glazed Turkey Breast

Garnishes

Enhance your presentation with bright garnishes like fresh rosemary sprigs, a sprinkle of orange zest over the platter, or even a handful of fresh cranberries for a festive touch. These additions not only look stunning but complement the flavors beautifully.

Side Dishes

Pair this delicious turkey breast with classic sides such as creamy mashed potatoes, roasted Brussels sprouts tossed in olive oil and garlic, or a crisp green salad with citrus vinaigrette. The natural tartness of the glaze stands out wonderfully when teamed with earthy or creamy accompaniments.

Creative Ways to Present

For a unique twist, consider serving slices of this turkey on warm, toasted brioche buns with a smear of cranberry orange sauce as an inventive sandwich. Alternatively, chop leftovers and toss with wild rice and toasted pecans for a flavorful holiday grain bowl.

Make Ahead and Storage

Storing Leftovers

Let any leftover turkey cool to room temperature before wrapping it tightly in foil or placing it in an airtight container. Stored in the refrigerator, it will keep well for up to four days, ready to enjoy in sandwiches or salads.

Freezing

To freeze cooked turkey breast, slice it and lay the pieces flat in a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. Properly stored, it will maintain good quality for up to three months.

Reheating

For juicy reheated turkey, gently warm slices covered in foil in a 300°F oven, or microwave with a splash of broth to retain moisture. Reheat slowly to prevent drying out the meat while enjoying the savory flavors once again.

FAQs

Can I use a boneless turkey breast instead?

While boneless turkey breast is convenient, using 1 (3-4 lb) turkey breast, bone-in and skin-on offers more flavor and moisture due to the bones and skin. The bones help retain juiciness and add depth to the taste.

Is fresh cranberry necessary for the glaze?

Fresh cranberries provide the best texture and brightness in the glaze, but frozen cranberries can be used if fresh are unavailable. Just thaw and drain any excess water for a thicker glaze.

How do I know when the turkey breast is fully cooked?

The safest and most reliable method is to use a meat thermometer, aiming for an internal temperature of 165°F in the thickest part of the 1 (3-4 lb) turkey breast, bone-in and skin-on.

Can I prepare the glaze ahead of time?

Absolutely! The cranberry orange glaze can be made a day in advance and refrigerated. Just warm it slightly before brushing it onto the turkey during roasting.

What if I want to add other herbs?

Feel free to experiment! Sage, oregano, or even marjoram pair well with poultry and can be added to the herb mixture for a personalized flavor twist.

Final Thoughts

This Cranberry Orange Glazed Turkey Breast has captured my heart and dinner table more times than I can count. It offers a delightful balance of juicy, tender turkey with vibrant, tangy sweetness from the glaze creating a truly memorable meal. I can’t wait for you to try this recipe and add it to your favorites, making your next gathering extra special and delicious.

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