If you’re looking for a refreshingly simple dish that feels like a cool breeze on a warm day, this Easy Cucumber Mozzarella Salad is exactly what you need. Bursting with crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and rich avocado, all tied together by a bright basil and garlic dressing, this salad is a celebration of fresh, vibrant ingredients. It’s not just easy to make but also a crowd-pleaser that brings color and texture to your table in the best way possible.

Ingredients You’ll Need

These ingredients are straightforward but essential, each bringing its own magic to the Easy Cucumber Mozzarella Salad. From the crunchy cucumber to the luscious avocado, every component adds a layer of flavor, texture, or color that makes this salad uniquely delicious.

1/2 English cucumber: Quartered lengthwise and sliced, it provides a cool crunch that’s incredibly refreshing.
3 cups halved cherry tomatoes: Their sweetness and juiciness balance the creaminess in the salad perfectly.
8 oz fresh mozzarella balls: Also called bocconcini, they add a pillowy softness that melts in your mouth.
1 large diced avocado: This adds richness and a smooth texture, elevating the salad to a more indulgent level.
1/3 cup chopped basil leaves: Fresh basil infuses a fragrant, herbaceous note that lifts the whole dish.
3 tablespoons extra virgin olive oil: The foundation for the dressing, it adds fruity depth and silkiness.
1 tablespoon balsamic vinegar: For a subtle tang and sweetness that ties all the flavors together.
1 clove garlic: Peeled and pressed or grated, it offers a punch of savory aroma.
1/2 teaspoon fine sea salt: Essential for seasoning—adjust to taste to bring out all flavors.
1/4 teaspoon freshly ground black pepper: Adds a slight kick that complements the garlic and balsamic.

How to Make Easy Cucumber Mozzarella Salad

Step 1: Assemble the Salad Ingredients

Start by gathering all your fresh ingredients in a large serving bowl. Add the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and freshly chopped basil leaves. As you layer them in, arrange everything gently to create an inviting mix of colors and textures—it’s almost too pretty to eat!

Step 2: Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, pressed garlic, salt, and black pepper. Keep whisking until the dressing emulsifies and becomes a smooth, glossy blend. This simple dressing is the secret behind the salad’s bright, savory finish.

Step 3: Dress and Serve the Salad

When you’re ready to enjoy, drizzle the dressing over the salad. Toss gently but thoroughly so every bite gets a perfect coating of that delicious dressing. Serve immediately to enjoy the crispness of the cucumbers and freshness of the herbs at their peak. Your Easy Cucumber Mozzarella Salad is ready to impress!

How to Serve Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad Recipe - Recipe Image

Garnishes

To add an extra dimension, sprinkle some toasted pine nuts or a handful of pomegranate seeds on top. These garnishes add delightful crunch and bursts of flavor, making every forkful even more exciting.

Side Dishes

This salad shines as a side dish alongside grilled chicken, fish, or even pasta dishes. Its fresh and light profile makes it an ideal companion, balancing richer mains with brightness and zest.

Creative Ways to Present

Try serving the salad in individual mason jars for picnics or parties or arrange it on a platter with some crusty bread to turn it into an elegant appetizer. Layering the ingredients visually in a clear dish also makes the salad pop with color and invites guests to dig in!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the salad in an airtight container and keep it in the refrigerator. It’s best enjoyed within a day as the avocado may start to brown and the cucumbers can lose their crunch.

Freezing

This salad isn’t suitable for freezing because fresh ingredients like cucumber, tomato, and mozzarella change texture when frozen and thawed, making the salad less appealing.

Reheating

Since this is a fresh, cold salad, reheating isn’t recommended. Enjoy it as a chilled treat to appreciate the crisp and creamy textures fully.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, you can. Just make sure to peel regular cucumbers if their skin is thick or waxy, as English cucumbers have a tender skin that works well unpeeled.

Is it necessary to use fresh mozzarella balls?

Fresh mozzarella balls add the best creamy texture and mild flavor, but if unavailable, diced fresh mozzarella will work just fine.

How long does the salad stay fresh after tossing with dressing?

For peak freshness and texture, serve immediately after dressing. If you prepare ahead, add dressing just before serving to keep ingredients crisp.

Can I substitute the basil with other herbs?

Absolutely! Fresh mint or parsley can offer interesting twists, but basil’s aromatic sweetness is especially classic for this salad.

Is this salad suitable for meal prep?

Yes, but keep the dressing separate and add it right before eating to maintain the salad’s bright texture and flavor.

Final Thoughts

This Easy Cucumber Mozzarella Salad is one of those joyful dishes you’ll find yourself making over and over again because it’s just that good. Whether it’s a weeknight dinner or a sunny weekend gathering, this salad’s fresh flavors and effortless charm always hit the spot. Give it a try—you may find it becoming your new favorite summer salad!