Gingerbread Cake Recipe

If you’re looking to cozy up your dessert rotation with a treat that perfectly balances warm spices and rich molasses, this Gingerbread Cake is exactly what you need. Imagine biting into a tender, moist cake infused with fragrant ginger, cinnamon, and cloves, then layered with a luscious cinnamon cream cheese frosting that just melts in your mouth. This cake isn’t just dessert; it’s like a warm hug during the cooler months, bringing comfort and festive charm to any table. Whether baking for a special occasion or just because it’s Tuesday, this Gingerbread Cake will quickly become your new favorite indulgence.

Ingredients You’ll Need

This Gingerbread Cake calls for a handful of simple but essential ingredients, each playing a vital role in building its iconic flavor and texture. The spices bring depth and warmth, molasses adds that rich sweetness and color, and the combination of butter, applesauce, and oil guarantees moistness without heaviness.

• 2 ½ cups all-purpose flour: The base that gives the cake its structure and tenderness.
• 1 ½ teaspoons baking soda: Helps the cake rise and keeps it light.
• 2 teaspoons ground cinnamon: Adds sweet warmth that is signature to gingerbread.
• 2 teaspoons ground ginger: Provides that distinctive spicy kick essential for true gingerbread flavor.
• ½ teaspoon nutmeg: A subtle hint of nuttiness and earthiness.
• ¼ teaspoon ground cloves: Deepens the spice complexity with a slightly smoky flavor.
• ½ teaspoon salt: Balances the sweetness and enhances all the spices.
• 1 cup molasses: The star ingredient that infuses the cake with rich, dark sweetness.
• ½ cup (1 stick) unsalted butter, melted: Adds richness and moisture.
• ⅔ cup granulated sugar: Sweetens and helps with browning.
• ½ cup applesauce: Keeps the cake moist while adding a touch of natural sweetness.
• 1 large egg: Binds everything together for a tender crumb.
• 2 teaspoons vanilla extract: Enhances all the flavors beautifully.
• ½ cup vegetable oil: Ensures the cake stays soft and moist.
• ½ cup whole milk: Helps achieve the perfect batter consistency.
• For the Cinnamon Cream Cheese Frosting: 12 oz cream cheese, ¾ cup unsalted butter, 3 tablespoons pure maple syrup, 2 teaspoons vanilla extract, 1 teaspoon ground cinnamon, and 6 cups powdered sugar.

How to Make Gingerbread Cake

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 350°F and greasing two 8-inch cake pans. This step is crucial to prevent the cake from sticking, ensuring each layer will come out easily and perfectly intact.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. This dry mix is where all the spices blend seamlessly, setting the aromatic foundation for your Gingerbread Cake.

Step 3: Combine the Wet Ingredients

In another bowl, combine molasses, melted butter, and sugar until smooth, then add applesauce, egg, and vanilla extract. Beat until everything is well incorporated, which ensures your batter will be velvety and flavorful.

Step 4: Bring It All Together

Alternately beat the flour mixture with the oil and milk into the wet ingredients. This alternating method helps maintain a smooth batter without overmixing, which keeps the cake tender.

Step 5: Bake the Cake

Pour the batter evenly into your prepared pans and bake for 25 to 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let the layers cool completely in the pan before frosting to avoid melting the frosting.

Step 6: Whip Up the Cinnamon Cream Cheese Frosting

Using a mixer, cream together the room temperature butter and cream cheese until smooth. Beat in maple syrup, vanilla, and cinnamon, then gradually add powdered sugar. First mix on low to combine, then on high to achieve a fluffy, creamy texture perfect for layering.

Step 7: Assemble Your Gingerbread Cake

Spread a generous layer of frosting between the two cooled cake layers. For a polished finish, apply a thin crumb coat of frosting around the cake and chill in the freezer for about 10 minutes. Then add a final thick coat and decorate as you like.

How to Serve Gingerbread Cake

Garnishes

The best way to add that extra wow factor is with a sprinkling of cinnamon on top or some candied ginger pieces. Fresh cranberries or pomegranate seeds not only add a punch of tartness but also make the cake visually stunning for serving.

Side Dishes

Pair your Gingerbread Cake with a dollop of whipped cream or a scoop of vanilla bean ice cream for contrast. A cup of hot apple cider or chai tea also beautifully complements the spicy richness of the cake.

Creative Ways to Present

Try cutting the cake into small squares and serving on a festive platter for a holiday party. Alternatively, transform it into mini cupcakes topped with the cinnamon cream cheese frosting for individual servings that delight guests instantly.

Make Ahead and Storage

Storing Leftovers

Keep your Gingerbread Cake fresh by storing it in an airtight container in the refrigerator for up to 5 days. Before enjoying leftovers, bring the cake to room temperature for about 30 minutes to restore its tender texture.

Freezing

For longer preservation, wrap individual slices tightly in plastic wrap and freeze them for up to 3 months. Thaw overnight in the fridge to maintain the cake’s moist and flavorful character.

Reheating

To enjoy your Gingerbread Cake warm, gently reheat slices in the microwave for 20 to 30 seconds. This brings out the spices and soft cream cheese frosting, making it taste freshly baked.

FAQs

Can I use light molasses instead of dark molasses?

Yes, light molasses will work, but keep in mind it will produce a milder flavor and lighter color. Dark molasses is recommended for that signature rich gingerbread taste and deep color.

Is it possible to make this cake dairy-free?

Absolutely! Substitute the butter with a plant-based alternative and use a non-dairy milk like almond or oat milk. For the frosting, a dairy-free cream cheese and vegan butter will do the trick.

How can I make this Gingerbread Cake more moist?

Adding applesauce as the recipe suggests is a fantastic way to keep it moist. Also, avoid overbaking and consider brushing the cake layers lightly with simple syrup before frosting to lock in moisture.

Can this cake be made gluten-free?

Yes! Use a gluten-free all-purpose flour blend that includes xanthan gum for best results. The cake might be slightly denser, but the flavors will still shine.

What’s the best way to decorate the cake for holidays?

Try topping the frosting with crushed ginger snaps, sugared cranberries, and a dusting of powdered sugar for a snow-dusted effect. Edible gold stars or cinnamon sticks also add a festive touch.

Final Thoughts

This Gingerbread Cake is truly a celebration of cozy flavors and comforting textures, perfect for sharing with loved ones. From the spicy warmth to the creamy cinnamon frosting, every bite feels like a special occasion. I wholeheartedly encourage you to give this recipe a try—you might just find yourself making it over and over as a new seasonal favorite!

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