The Best Little Debbie Christmas Tree Cake Truffles Recipe
If you have a sweet tooth and a love for festive treats, you are going to fall head over heels for The Best Little Debbie Christmas Tree Cake Truffles. These delightful bites bring together the nostalgic charm of Little Debbie’s iconic Christmas Tree Cakes with the irresistible richness of white chocolate and a sprinkle of holiday magic. Perfectly bite-sized and bursting with flavor, these truffles are the ultimate crowd-pleaser during the holiday season or whenever you want a cheerful treat to brighten your day.
The Ingredients You’ll Need

Ingredients You’ll Need
Getting started with The Best Little Debbie Christmas Tree Cake Truffles is wonderfully simple, thanks to a handful of ingredients that each play a crucial role in delivering that perfect taste and texture. These components combine familiar flavors and festive colors for a truly enchanting dessert experience.
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes): The star of the show providing the moist, spiced cake and creamy frosting center.
- 8 ounces white chocolate or candy melts: For that smooth, sweet coating that lets the truffles shine.
- 3 tablespoons festive sprinkles: Adds a fun burst of color and texture inside the truffle dough.
- 3 tablespoons red candy melts for drizzling (optional): Brings a vibrant pop of red decoration with a luscious chocolate note.
- Green sanding sugar for decoration: A sparkling, green finishing touch that evokes Christmas tree foliage perfectly.
How to Make The Best Little Debbie Christmas Tree Cake Truffles
Step 1: Crumble the Christmas Tree Cakes
Start by unwrapping your Little Debbie Christmas Tree Cakes and placing them in a large mixing bowl. Using a handheld mixer, break down the cakes into a fine, crumbly dough. This texture is the foundation of your truffles, combining the soft cake with the sweet, creamy filling in every bite.
Step 2: Mix in Festive Sprinkles
Once your cake crumbs are ready, fold in the festive sprinkles. This not only adds colorful excitement but also a bit of fun crunch that makes these truffles extra special and undeniably festive.
Step 3: Form the Cake Balls
Grab a tablespoon of the cake mixture and roll it between your palms until you have a smooth ball. Place each cake ball onto a parchment-lined baking sheet. Repeat until all of the mixture is shaped into perfectly bite-sized truffles, ready for their sweet coating.
Step 4: Melt White Chocolate for Coating
Melt the white chocolate or candy melts either in the microwave in 30-second bursts or over a double boiler, stirring frequently until silky smooth. This glossy coating will hug the truffles in a creamy, sweet blanket.
Step 5: Dip and Coat the Cake Truffles
Using a fork or dipping tool, submerge each chilled cake ball into the melted white chocolate, ensuring it’s fully coated. Let any excess drip off before returning it to the parchment-lined tray. This step transforms your truffles into elegant, festive bites.
Step 6: Add Red Drizzle and Green Sugar
Heat the red candy melts gently until smooth, then spoon into a piping bag or a ziplock bag with a snipped corner. Drizzle over the coated truffles with flair. While still wet, sprinkle green sanding sugar over the top to mimic the look of Christmas tree needles dusted with snow. Chill for a few minutes until set and ready to enjoy!
How to Serve The Best Little Debbie Christmas Tree Cake Truffles

Garnishes
You can elevate your truffles by adding small edible silver pearls or red and green candy stars alongside the green sanding sugar. Fresh peppermint leaves or tiny holly sprigs strategically placed on a serving platter also add a lovely festive touch.
Side Dishes
These truffles pair beautifully with a warm cup of rich hot cocoa or creamy eggnog, enhancing the holiday atmosphere. For a more indulgent dessert board, place them alongside mini gingerbread cookies or spiced nuts for a variety of holiday flavors and textures.
Creative Ways to Present
Try arranging your truffles in the shape of a Christmas tree on a decorative plate or tiered stand. Wrapping a few in clear cellophane tied with a festive ribbon also makes charming homemade gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover truffles in an airtight container in the refrigerator to preserve their freshness and the firm chocolate coating for up to one week. This makes them a perfect make-ahead treat for holiday parties or last-minute guests.
Freezing
You can freeze The Best Little Debbie Christmas Tree Cake Truffles by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe container. They freeze well for up to three months, so enjoy the festive flavor all season long.
Reheating
No need to reheat these truffles—serve them chilled straight from the fridge or thawed from the freezer. The cool, creamy texture is exactly what makes them so delicious and refreshing.
FAQs
Can I use other flavors of Little Debbie cakes?
Absolutely! While the Christmas Tree Cakes are perfect for their festive look and flavor, you can experiment with other cake varieties like Zebra Cakes for different flavor profiles and fun visual effects.
What if I don’t have red candy melts?
No worries—simply skip the red drizzle or substitute with melted red-colored white chocolate or even a vibrant fruit puree drizzle to keep that pop of color.
Can these truffles be made vegan or dairy-free?
To make a vegan or dairy-free version, use vegan white chocolate or candy melts and ensure the Little Debbie cakes you select meet your dietary needs, or make a homemade cake base that fits your preferences.
How long does it take to make these truffles?
From start to finish, these truffles typically take about 30 to 40 minutes, including chilling time. They’re quick and rewarding, perfect for last-minute holiday baking.
Can I add extra flavors to the truffle dough?
Definitely! A splash of peppermint extract or a pinch of cinnamon in the cake mixture can add an extra hint of holiday cheer and personalize the flavor exactly how you like it.
Final Thoughts
Have I convinced you yet to make The Best Little Debbie Christmas Tree Cake Truffles? These charming, tasty treats are more than just a dessert—they’re a festive celebration rolled into perfect little bites. Share them with loved ones, keep them for yourself, and watch how they make your holidays—or any day—just a little sweeter and brighter. Dive in and enjoy every joyful, delicious moment!
PrintThe Best Little Debbie Christmas Tree Cake Truffles Recipe
Delightfully festive and easy to make, these Little Debbie Christmas Tree Cake Truffles combine moist holiday cakes with creamy white chocolate coating and colorful sprinkles for a perfect seasonal treat. Ideal for holiday parties or gifting, these truffles are bite-sized delights that capture the spirit of Christmas in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake, Mixing, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
Decorations
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Instructions
- Prep the Cakes: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl.
- Create the Cake Crumbs: Use a handheld mixer to blend the cakes until a crumbly dough forms. Stir in the festive sprinkles evenly throughout the mixture.
- Form Cake Balls: Using a tablespoon, scoop portions of the cake mixture and roll each into balls with your hands. Place them on a baking sheet lined with parchment paper.
- Melt White Chocolate: Gently melt white chocolate or candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth, or use a double boiler.
- Coat the Truffles: Dip each chilled cake ball into the melted white chocolate using a fork or dipping tool, ensuring full coverage. Let excess chocolate drip off and return to the parchment-lined sheet.
- Melt Red Candy Melts: Melt red candy melts in a piping or ziplock bag in short microwave bursts, kneading between intervals until smooth.
- Decorate and Chill: Snip a small corner of the bag and drizzle the red candy melts over the coated truffles. Sprinkle green sanding sugar on top. Refrigerate for a few minutes to set. Serve and enjoy your festive cake truffles!
Notes
- Ensure the cake mixture is well combined but not overly processed for the best texture.
- White chocolate coating can be substituted with any candy melts or chocolate of your choice.
- The red candy melt drizzle adds a colorful accent but can be omitted if preferred.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- Allow truffles to come to room temperature before serving for optimal flavor and texture.
- Use festive sprinkles that are safe for melting chocolate and consumption.
Nutrition
- Serving Size: 1 truffle (approx. 20 g)
- Calories: 110 kcal
- Sugar: 12 g
- Sodium: 55 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Little Debbie Cake Truffles, Christmas Truffles, Holiday Dessert, No-Bake Truffles, Festive Treats, White Chocolate Truffles

