Frozen Chocolate Protein Peanut Butter S’mores Bars Recipe

Introduction

These Frozen Chocolate Protein Peanut Butter S’mores Bars are a delicious, healthy twist on a classic treat. Combining the richness of peanut butter, chocolate protein, and crunchy graham crackers, they make an easy, no-bake snack perfect for any time of day.

Ingredients

• 18 graham cracker squares (gluten-free if preferred)
• 1 container non-dairy whipped topping
• 4 scoops chocolate protein powder (about 1/2 cup)
• 1/4 cup peanut butter
• 1/2 cup mini chocolate chips (optional, but recommended)

Instructions

1. Step 1: Line a 9×9-inch baking dish with parchment paper, then place an even layer of graham crackers on the bottom.
2. Step 2: In a large bowl, mix together the non-dairy whipped topping and chocolate protein powder until well combined. Spread this mixture evenly over the graham crackers in the dish.
3. Step 3: Drizzle and spread the peanut butter over the whipped topping layer.
4. Step 4: Arrange the remaining graham crackers in an even layer on top of the peanut butter.
5. Step 5: Freeze the dish for at least one hour or until the bars are firm.
6. Step 6: Remove from freezer and cut into bars. For a finishing touch, dip the outside edges of each bar into mini chocolate chips.

Tips & Variations

• Use crunchy or creamy peanut butter depending on your texture preference.
• Substitute almond or cashew butter to switch up the flavor.
• For a sweeter option, sprinkle a little sea salt on top before freezing.
• Freeze bars in individual portions for easy grab-and-go snacks.

Storage

Store the bars in an airtight container in the freezer for up to two weeks. To enjoy, let them sit at room temperature for a few minutes before serving or enjoy them straight from the freezer for a cold treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whipped cream instead of non-dairy whipped topping?

Yes, regular whipped cream works well if you don’t require a non-dairy option. Just be mindful it might soften faster when frozen.

What if I don’t have a 9×9-inch dish?

You can use any similar-sized baking dish or pan. The bars may be thinner or thicker depending on the dish size, so adjust freezing time accordingly.

Frozen Chocolate Protein Peanut Butter S’mores Bars Recipe

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4.8 from 95 reviews

These Frozen Chocolate Protein Peanut Butter S’mores Bars are a delicious, no-bake treat that combines the classic flavors of s’mores with a high-protein twist. Made with gluten-free graham crackers, non-dairy whipped topping, chocolate protein powder, and peanut butter, these bars are perfect for a quick snack or a healthy dessert, especially for those seeking a frozen treat with wholesome ingredients.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 9 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base

• 18 gluten-free graham cracker squares

Filling

• 1 container non-dairy whipped topping (approx. 8 oz)
• 4 scoops chocolate protein powder (about 1/2 cup)
• 1/4 cup peanut butter

Topping

• 1/2 cup mini chocolate chips (optional but recommended)

Instructions

1. Prepare the pan: Line a 9×9-inch baking dish with parchment paper, ensuring the paper extends beyond the edges for easy removal of the bars later. Then, arrange an even layer of graham cracker squares evenly across the bottom of the pan.
2. Make the whipped topping mixture: In a large mixing bowl, combine the non-dairy whipped topping and chocolate protein powder. Stir gently until the mixture is smooth and evenly mixed, creating a creamy chocolate protein filling.
3. Assemble the middle layer: Spoon the whipped topping mixture over the graham cracker base. Spread it into an even layer, covering all crackers uniformly.
4. Add the peanut butter layer: Drizzle the peanut butter over the whipped topping mixture, using a spoon or spatula to spread it evenly across the surface.
5. Top with graham crackers: Place the remaining graham cracker squares evenly on top of the peanut butter layer, pressing gently to form the top crust.
6. Freeze to set: Transfer the assembled baking dish to the freezer and chill for at least one hour, or until the bars are firm and set.
7. Cut and coat: Remove the frozen block from the pan using the parchment paper edges. Cut into bars of desired size. For the finishing touch, dip the outside edges of each bar into mini chocolate chips to coat completely.

Notes

• Use gluten-free graham crackers to keep the recipe gluten-free.
• If you prefer a dairy version, substitute non-dairy whipped topping with regular whipped cream.
• Mini chocolate chips are optional but add a delightful texture and extra chocolate flavor.
• Store the bars in an airtight container in the freezer to maintain their texture and freshness.
• For easier spreading of peanut butter, warm it slightly beforehand to make it more fluid.
• These bars are best eaten frozen or slightly thawed for a creamier texture.

Keywords: frozen s’mores bars, chocolate protein bars, peanut butter dessert, no bake protein bars, gluten free s’mores, healthy frozen treat