Best Christmas Stuffed Turkey Breast Recipe

Introduction

This Best Christmas Stuffed Turkey Breast recipe is a festive and flavorful centerpiece perfect for holiday gatherings. Filled with a creamy mixture of spinach, sun-dried tomatoes, and cheese, it combines savory and fresh tastes wrapped in juicy turkey. It’s easier to prepare than a whole bird but still impressive enough for special occasions.

Ingredients

• 1 boneless skinless turkey breast
• 4 oz cream cheese, softened
• 1 cup frozen spinach, thawed and drained
• 1/3 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1/4 cup feta or Parmesan cheese, crumbled
• 1 tbsp olive oil
• 1 tbsp butter, melted
• 1 tsp fresh thyme or rosemary, chopped
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Butterfly the turkey breast using a sharp knife. Lay it flat, cover with plastic wrap, and pound to an even 1/2-inch thickness.
2. Step 2: Heat olive oil in a skillet. Sauté onion and garlic until fragrant. Add spinach and cook until moisture evaporates. Remove from heat.
3. Step 3: In a bowl, mix the spinach mixture with cream cheese, sun-dried tomatoes, and feta or Parmesan cheese.
4. Step 4: Spread the filling over the flattened turkey breast. Roll it up tightly and secure with kitchen twine at intervals.
5. Step 5: Preheat the oven to 375°F (190°C). Place turkey in a baking dish. Rub with butter, season with salt, pepper, and herbs.
6. Step 6: Roast for 45–60 minutes or until the internal temperature reaches 165°F. Baste occasionally if desired.
7. Step 7: Let rest for 10 minutes. Slice into spirals and serve with sides.

Tips & Variations

• For added texture, toast pine nuts and add them to the filling mixture.
• Substitute fresh spinach with kale for a stronger flavor and extra nutrients.
• Use goat cheese instead of cream cheese for a tangier filling.
• If you don’t have kitchen twine, secure the roll with toothpicks before roasting.

Storage

Store leftover stuffed turkey breast in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F until warmed through to prevent drying out. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this stuffed turkey breast ahead of time?

Yes, you can assemble the stuffed turkey breast a few hours ahead or the night before. Keep it wrapped and refrigerated until ready to roast.

What side dishes pair well with this recipe?

This dish pairs beautifully with roasted vegetables, mashed potatoes, cranberry sauce, or a fresh salad to balance the richness of the stuffing.

Best Christmas Stuffed Turkey Breast Recipe

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★★★★★

4.6 from 100 reviews

This Best Christmas Stuffed Turkey Breast recipe offers a flavorful and festive centerpiece perfect for holiday dinners. Tender turkey breast is butterfly-cut, stuffed with a delicious mixture of creamy spinach, sun-dried tomatoes, garlic, and cheese, then oven-roasted to juicy perfection with herbs and butter. The dish combines savory and tangy flavors, making it an impressive and satisfying option for your Christmas feast.

• Author: Hannah
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Turkey and Seasoning

• 1 boneless skinless turkey breast
• 1 tbsp olive oil
• 1 tbsp butter, melted
• 1 tsp fresh thyme or rosemary, chopped
• 1/2 tsp salt
• 1/2 tsp black pepper

Stuffing

• 4 oz cream cheese, softened
• 1 cup frozen spinach, thawed and drained
• 1/3 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1/4 cup feta or Parmesan cheese, crumbled

Instructions

1. Prepare the Turkey Breast: Butterfly the turkey breast using a sharp knife by slicing it horizontally almost to the other side, then open it like a book. Lay it flat on a cutting board, cover with plastic wrap, and gently pound with a meat mallet or rolling pin until it reaches an even thickness of about 1/2 inch. This ensures even cooking and makes it easier to roll.
2. Sauté Aromatics and Spinach: Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until fragrant and soft, about 2-3 minutes. Then add the thawed and drained spinach, cooking until the excess moisture evaporates completely. Remove the pan from heat to cool slightly.
3. Make the Stuffing: In a mixing bowl, combine the cooked spinach mixture with softened cream cheese, chopped sun-dried tomatoes, and crumbled feta or Parmesan cheese. Mix thoroughly until evenly incorporated, creating a flavorful creamy filling.
4. Stuff and Roll the Turkey: Spread the prepared filling evenly over the flattened turkey breast, leaving a small border around the edges. Starting from one side, carefully roll the turkey breast tightly into a log shape. Use kitchen twine to secure the roll at intervals to prevent it from unraveling during cooking.
5. Preheat Oven and Season: Preheat your oven to 375°F (190°C). Place the stuffed turkey roll seam side down in a baking dish. Brush the entire outside of the roll with melted butter, then season with salt, black pepper, and chopped fresh thyme or rosemary for aromatic flavor.
6. Roast the Turkey: Roast the stuffed turkey in the preheated oven for 45 to 60 minutes, or until the internal temperature reaches 165°F (74°C) indicating doneness. Optionally baste the turkey occasionally with the pan juices or additional melted butter to keep it moist and flavorful.
7. Rest and Serve: Remove the turkey from the oven and let it rest for 10 minutes to allow juices to redistribute and ensure juicy slices. Remove the kitchen twine, slice the roll into spiral portions, and serve warm alongside your favorite holiday side dishes.

Notes

• Make sure the spinach is well-drained to prevent the filling from becoming watery.
• Use a meat thermometer to ensure the turkey is cooked safely to an internal temperature of 165°F.
• Butter and herbs on the outside help create a flavorful, golden crust.
• This recipe can be prepared in advance by stuffing and rolling the turkey breast the day before and refrigerating it, then roasting just before serving.
• Sun-dried tomatoes add tangy sweetness; substitute with roasted red peppers if preferred.

Keywords: Christmas turkey breast, stuffed turkey, holiday main dish, baked stuffed turkey, festive turkey recipe