Delicious Shrimp Burgers with Cilantro and Guacamole Recipe

Introduction

These delicious shrimp burgers combine fresh cilantro and creamy guacamole for a flavorful twist on a classic favorite. Perfectly seasoned and grilled to juicy perfection, they’re a quick and tasty meal that will impress your family and friends.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 cup breadcrumbs (gluten-free if desired)
• 1/4 cup fresh cilantro (can substitute with parsley)
• 2 cloves garlic, minced or powdered
• 1 teaspoon ground cumin (can be replaced with coriander or omitted)
• 1 teaspoon paprika (swap with cayenne for more heat)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 large egg (can use flax egg for plant-based)
• 2 tablespoons lime juice (or lemon juice as a substitute)
• 2 large avocados, ripe for best texture
• 1/4 cup red onion (or green onions)
• 1 small jalapeño (optional for heat)
• 4 burger buns (gluten-free options available)
• 1 cup lettuce (optional)
• 1 large tomato, sliced (optional)

Instructions

1. Step 1: Start by pulsing the raw shrimp in a food processor until coarsely chopped. This texture is important for a perfect patty; transfer the shrimp to a mixing bowl.
2. Step 2: Add the breadcrumbs, fresh cilantro, minced garlic, ground cumin, paprika, salt, pepper, beaten egg, and lime juice to the shrimp. Combine gently until just mixed.
3. Step 3: Shape the mixture into patties about 1 inch thick, making sure they hold together for even cooking and easy handling.
4. Step 4: Preheat your grill or skillet over medium heat. Lightly grease the surface with oil to prevent sticking and promote browning.
5. Step 5: Grill or sauté the patties for 4-5 minutes on each side until browned and cooked through, reaching an internal temperature of 145°F.
6. Step 6: In a separate bowl, mash the avocados until smooth. Stir in the red onion, jalapeño (if using), a pinch of salt, and lime juice for a flavorful guacamole.
7. Step 7: Place the cooked shrimp patties on toasted buns and top generously with the guacamole. Add lettuce and tomato slices if desired.
8. Step 8: Serve immediately and enjoy these flavorful shrimp burgers hot off the grill.

Tips & Variations

• Use parsley instead of cilantro if preferred or for a milder herb flavor.
• Swap paprika for cayenne to add a spicy kick to the patties.
• For a plant-based option, replace the egg with a flax egg and use vegan breadcrumbs.
• Try topping the burgers with pickled red onions or a squeeze of fresh lime for extra zest.

Storage

Store leftover shrimp patties and guacamole separately in airtight containers in the refrigerator for up to 2 days. Reheat patties gently in a skillet or oven until warmed through. Guacamole is best eaten fresh but can be saved by covering tightly with plastic wrap to prevent browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these shrimp burgers ahead of time?

You can prepare the shrimp mixture and shape the patties a few hours ahead, then refrigerate them until ready to cook. Avoid making the guacamole too far in advance to keep it fresh.

What can I use if I don’t have a food processor?

If you don’t have a food processor, finely chop the shrimp by hand with a sharp knife to achieve a similar texture for the patties.

Delicious Shrimp Burgers with Cilantro and Guacamole Recipe

Print Recipe

★★★★★

4.7 from 600 reviews

These Delicious Shrimp Burgers combine tender, coarsely chopped shrimp patties infused with fresh cilantro and spices, perfectly grilled to a golden brown. Topped with creamy, zesty guacamole made from ripe avocados, red onion, and jalapeño, these burgers offer a refreshing and flavorful meal ideal for grilling season or any time you crave a fresh and satisfying sandwich.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Burger Patties

• 1 pound raw shrimp, peeled and deveined
• 1 cup breadcrumbs, gluten-free if desired
• 1/4 cup fresh cilantro, can substitute with parsley
• 2 cloves garlic, minced or powdered
• 1 teaspoon ground cumin, can be replaced with coriander or omitted
• 1 teaspoon paprika, swap with cayenne for more heat
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 large egg, can use flax egg for plant-based
• 2 tablespoons lime juice or lemon juice as a substitute

For the Guacamole

• 2 large avocados, ripe for best texture
• 1/4 cup red onion or green onions, finely chopped
• 1 small jalapeño, optional for heat
• Pinch of salt
• 1 tablespoon lime juice

For Serving

• 4 burger buns, gluten-free options available
• 1 cup lettuce, optional
• 1 large tomato, sliced, optional

Instructions

1. Pulse the shrimp: Start by pulsing the raw shrimp in a food processor until coarsely chopped. This texture is key for perfect patties. Transfer the chopped shrimp to a mixing bowl.
2. Mix the patty ingredients: Add breadcrumbs, fresh cilantro, minced garlic, ground cumin, paprika, salt, pepper, beaten egg, and lime juice to the shrimp. Gently combine until just mixed to avoid overworking the mixture.
3. Shape the patties: Form the mixture into patties about 1 inch thick, making sure they hold together well. The size ensures even cooking and easy handling.
4. Preheat grill or skillet: Preheat your grill or skillet over medium heat. Lightly grease the surface with oil to prevent sticking and promote browning.
5. Cook the patties: Grill or sauté the patties for 4-5 minutes on each side until beautifully browned and cooked through, reaching an internal temperature of 145°F.
6. Prepare the guacamole: In a separate bowl, mash the ripe avocados to a smooth consistency. Mix in the finely chopped red onion, jalapeño if using, a pinch of salt, and lime juice to add flavor and freshness.
7. Assemble the burgers: Place the cooked shrimp patties on toasted buns. Top generously with the creamy guacamole and, if desired, add fresh lettuce and slices of tomato for extra crunch and flavor.
8. Serve and enjoy: Serve the shrimp burgers hot off the grill and savor the fresh, zesty flavors in every bite.

Notes

• Use gluten-free breadcrumbs and buns to make this recipe gluten-free.
• For a vegetarian-friendly version, substitute shrimp with a plant-based protein and use a flax egg instead of a regular egg.
• The jalapeño in the guacamole is optional; omit for a milder flavor.
• Ensure the shrimp is fresh or properly thawed if frozen for best texture and flavor.
• To test for doneness, shrimp patties should reach an internal temperature of 145°F.
• Leftover shrimp patties can be refrigerated and reheated gently on a skillet.

Keywords: shrimp burgers, cilantro shrimp burger, guacamole, grilled shrimp patties, gluten-free shrimp burger, seafood burger, summer grilling