Name: Flying Dutchman Burger Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large yellow onion; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1/2 tsp Tony Chachere’s (or your preferred Creole seasoning); 1/2 tsp brown sugar; 12 oz 80/20 ground beef; 1/2 tbsp Tony Chachere’s (or your preferred Creole seasoning); 4 slices American cheese; 1/2 cup mayonnaise; 2 tbsp relish; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp sugar; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp Tony Chachere’s; Cayenne pepper to taste

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Introduction

The Flying Dutchman Burger is a unique twist on the classic burger, swapping traditional buns for caramelized onion rounds. This bold and flavorful creation combines juicy beef patties, melted American cheese, and a tangy, spicy sauce all wrapped in tender, savory onions for a truly memorable bite.

A close-up view of a small burger without a bun, placed on a dark wooden board on a white marbled surface. From bottom to top, the layers include melted yellow cheddar cheese oozing out around the edges, a thick, grilled beef patty with char marks, a slice of bright yellow scrambled eggs, a creamy sauce with green herbs speckled throughout, and topped with a thick, round, perfectly grilled onion slice with dark grill lines spiraling across its surface. In the background, another similar stack and a red soda can are partially visible out of focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large yellow onion
2 tbsp olive oil
1 tbsp Worcestershire sauce
1/2 tsp Tony Chachere’s (or your preferred Creole seasoning)
1/2 tsp brown sugar
12 oz 80/20 ground beef
1/2 tbsp Tony Chachere’s (or your preferred Creole seasoning)
4 slices American cheese
1/2 cup mayonnaise
2 tbsp relish
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp Tony Chachere’s
Cayenne pepper to taste

Instructions

Step 1: Peel the large yellow onion and slice it into four 1/2-inch thick rounds. Drizzle each slice with olive oil, Worcestershire sauce, and sprinkle with Creole seasoning and brown sugar. In a pan over medium-low heat, slowly caramelize the onion slices for about 10 minutes on each side, until deeply browned and tender. Set aside for assembling the burgers.
Step 2: In a mixing bowl, season the ground beef with 1/2 tablespoon Creole seasoning. Divide the mixture into four equal portions and form into balls. Smash each ball gently into thin patties.
Step 3: Heat a pan over medium-high heat and sear the patties for 2-3 minutes on each side until cooked through and nicely crusted.
Step 4: Place a slice of American cheese on each patty during the last minute of cooking and allow it to melt before removing from the pan.
Step 5: In a bowl, whisk together mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, 1 teaspoon Creole seasoning, and cayenne pepper to taste until smooth.
Step 6: To assemble, place one caramelized onion round on a plate, top with a cheesy burger patty, add a spoonful of sauce, then cover with another onion round as the “top bun.” Repeat for all four burgers.
Step 7: Serve immediately with extra sauce on the side for dipping and enjoy your Flying Dutchman Burger!

Tips & Variations

Use a spatula carefully when handling caramelized onions since they become very delicate after cooking.
Add extra cayenne pepper to the sauce for a spicier kick.
Serve with lettuce, tomato, or pickles on the side for added freshness if desired.
This recipe is naturally gluten-free and can be made keto-friendly by using sugar-free ingredients in the sauce.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat burger patties gently in a pan or microwave and warm the caramelized onions on low heat before assembling fresh. The sauce can be refrigerated for up to a week and stirred before use.

How to Serve

A close-up of a burger stacked in four main layers sits on a wooden board with a blurred background. The bottom layer is melted bright yellow cheese, soft and gooey, oozing down the side. Above, there is a cooked beef patty with a slightly crispy surface. On top of the beef patty, there is a thick layer of creamy sauce with green herbs mixed in, giving it a speckled light beige and green look. The final layer is a large, thick onion ring, grilled to a caramelized golden brown with crispy char marks, sitting neatly on the sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different seasoning instead of Tony Chachere’s?

Yes, feel free to substitute with your preferred Creole seasoning or a blend of smoked paprika, garlic powder, onion powder, and cayenne pepper to suit your taste.

Is this burger suitable for people avoiding gluten?

Absolutely. Since the “buns” are made from onion slices and no bread is used, this recipe is naturally gluten-free. Just ensure all sauce ingredients are also gluten-free.