Cranberry Pecan Brie in Flaky Puff Pastry Recipe
Introduction
Cranberry Pecan Brie wrapped in flaky puff pastry is an elegant and delicious appetizer perfect for any occasion. The creamy Brie cheese pairs beautifully with tart cranberry sauce and crunchy pecans, all encased in a golden, buttery crust. It’s simple to prepare yet impressive to serve.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 round of Brie cheese (8–12 oz)
- ½ cup cranberry sauce (store-bought or homemade)
- ¼ cup chopped pecans
- 1 tablespoon honey (optional, for extra sweetness)
- 1 egg (for egg wash)
- 1 tablespoon water
- Fresh rosemary sprigs (optional, for garnish)
- Extra cranberry sauce (optional, for garnish)
- Chopped pecans (optional, for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: On a lightly floured surface, roll out the thawed puff pastry into a square or circle large enough to fully wrap the Brie.
- Step 3: If desired, carefully slice off the top rind of the Brie to create a creamier texture when baked.
- Step 4: Place the Brie in the center of the puff pastry. Spread the cranberry sauce evenly over the top of the Brie, then sprinkle with chopped pecans. Drizzle honey on top if using.
- Step 5: Fold the edges of the puff pastry up and over the Brie, pressing gently to seal. Trim any excess pastry and use scraps to decorate the top if you like.
- Step 6: Whisk together the egg and water to make an egg wash. Brush the puff pastry gently with the egg wash to promote browning.
- Step 7: Place the wrapped Brie on the prepared baking sheet and bake for 20–25 minutes, or until the pastry is golden brown and puffed.
- Step 8: Remove from the oven and let rest for 5 minutes before serving. Garnish with rosemary, extra cranberry sauce, and chopped pecans if desired.
Tips & Variations
- For a richer flavor, try adding a sprinkle of fresh thyme or a few slices of apple inside before wrapping.
- You can substitute walnuts or almonds for pecans if preferred.
- Serve with crackers or crusty bread for a complete appetizer.
- To avoid soggy pastry, drain any excess liquid from your cranberry sauce before spreading.
Storage
Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a 350°F (175°C) oven for about 10 minutes until the pastry is crisp and the Brie is soft again. Avoid microwaving to keep the pastry flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can assemble the Brie with cranberry sauce and pecans inside the puff pastry and refrigerate it for a few hours before baking. Let it come to room temperature before baking for even cooking.
What if I don’t have puff pastry?
Puff pastry creates the signature flaky crust, but you can substitute with a crescent roll dough or phyllo dough for a different texture. Keep in mind the baking time and temperature may vary slightly.
PrintCranberry Pecan Brie in Flaky Puff Pastry Recipe
Cranberry Pecan Brie in Flaky Puff Pastry is an elegant appetizer featuring a creamy Brie cheese wheel topped with sweet-tart cranberry sauce and crunchy pecans, all wrapped in a buttery, flaky puff pastry. Baked to golden perfection, this dish offers a delightful combination of textures and flavors perfect for holidays or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
For the Dish:
- 1 sheet of puff pastry, thawed
- 1 round of Brie cheese (8–12 oz)
- ½ cup cranberry sauce (store-bought or homemade)
- ¼ cup chopped pecans
- 1 tablespoon honey (optional, for extra sweetness)
- 1 egg (for egg wash)
- 1 tablespoon water
For Garnish (Optional):
- Fresh rosemary sprigs
- Extra cranberry sauce
- Chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry into a square or circle large enough to fully wrap the Brie, ensuring ample pastry to fully enclose the cheese.
- Prepare the Brie: For a creamier texture, optionally slice off the top rind of the Brie carefully with a sharp knife, exposing the soft cheese inside.
- Assemble the Brie Wrap: Place the Brie in the center of the puff pastry. Spread the cranberry sauce evenly on top of the cheese, sprinkle the chopped pecans over the sauce, and drizzle honey on top if desired to balance the tartness.
- Wrap the Brie: Fold the edges of the puff pastry up and over the Brie, pressing gently to seal the package. Trim any excess pastry edges and use any scraps to decorate the top creatively if preferred.
- Prepare the Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Brush the entire wrapped Brie with this mixture to ensure a shiny, golden bake.
- Bake the Brie: Place the wrapped Brie on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the puff pastry is puffed and golden brown.
- Cool and Garnish: Allow the baked Brie to cool for 5 minutes before transferring to a serving platter. Garnish with fresh rosemary sprigs, extra cranberry sauce, and chopped pecans if desired. Serve warm for a gooey, flavorful experience.
Notes
- For a creamier texture, remove the top rind of the Brie before assembling.
- Use store-bought cranberry sauce for convenience or homemade for a fresher taste.
- Make sure the puff pastry is thoroughly thawed to avoid cracking during rolling and wrapping.
- The egg wash is essential for a golden, attractive crust.
- Serve the Brie warm but let it cool slightly to avoid excessive cheese leakage.
- Substitute pecans with walnuts or almonds if preferred.
Keywords: Brie appetizer, cranberry brie, pecan brie puff pastry, holiday appetizer, baked brie, puff pastry brie
