Banana Pudding Rice Krispie Treats Recipe

Introduction

Banana Pudding Rice Krispie Treats combine the nostalgic crunch of classic Rice Krispies with the creamy sweetness of banana pudding. These easy-to-make bars offer a delightful twist perfect for dessert or snacking any time.

Ingredients

• 1 package (3.4 oz) instant banana pudding mix
• 1/4 cup milk
• 5 cups mini marshmallows
• 1/4 cup unsalted butter
• 5 cups crispy rice cereal
• 1/2 cup crushed vanilla wafers
• 1/4 cup white chocolate chips (optional, for drizzle)

Instructions

1. Step 1: In a small bowl, whisk the banana pudding mix with the milk until smooth, then set aside.
2. Step 2: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until completely melted and smooth.
3. Step 3: Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.
4. Step 4: Remove the pot from heat and mix in the crispy rice cereal until evenly coated. Fold in the crushed vanilla wafers gently for added flavor and texture.
5. Step 5: Lightly grease a 9×13-inch pan and press the mixture evenly into the pan using a greased spatula or wax paper to prevent sticking.
6. Step 6: If desired, melt the white chocolate chips and drizzle them over the top of the treats for a decorative finish.
7. Step 7: Let the treats cool completely at room temperature for about 1 hour. Cut into squares and enjoy.

Tips & Variations

• Use a greased spatula or wax paper when pressing the mixture into the pan to make removal easier and avoid sticking.
• For extra banana flavor, add a few sliced fresh bananas on top before the drizzle, but serve soon after to prevent sogginess.
• Swap the white chocolate chips for milk or dark chocolate chips if preferred.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave for a softer texture if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade banana pudding instead of instant mix?

While homemade banana pudding can be used, the instant mix helps keep the treats firm and easy to set. Using homemade pudding may make the mixture wetter, which could affect the texture.

How can I make these treats gluten-free?

Ensure the crispy rice cereal and vanilla wafers are certified gluten-free or substitute with gluten-free cereal and cookies to keep the recipe safe for gluten-sensitive diets.

Banana Pudding Rice Krispie Treats Recipe

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Delight in these Banana Pudding Rice Krispie Treats, a sweet and nostalgic twist on classic Rice Krispie treats enhanced with instant banana pudding mix, crushed vanilla wafers, and an optional white chocolate drizzle. This no-bake, easy-to-make snack perfectly combines creamy banana flavor with crunchy cereal and marshmallows, making it an irresistible treat for all ages.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Pudding Mixture

• 1 package (3.4 oz) instant banana pudding mix
• 1/4 cup milk

Rice Krispie Treat Base

• 5 cups mini marshmallows
• 1/4 cup unsalted butter
• 5 cups crispy rice cereal
• 1/2 cup crushed vanilla wafers

Optional Topping

• 1/4 cup white chocolate chips (for drizzle)

Instructions

1. Prepare the Banana Pudding Mixture: In a small bowl, whisk together the instant banana pudding mix and milk until the mixture is smooth and well combined. Set it aside for later use.
2. Melt the Marshmallows: In a large pot over medium heat, melt the unsalted butter. Once melted, add the mini marshmallows and stir constantly until they are completely melted and the mixture is smooth without any lumps.
3. Combine the Mixtures: Stir the prepared banana pudding mixture into the melted marshmallows gradually, mixing thoroughly until fully incorporated for a creamy, banana-flavored base.
4. Add the Cereal: Remove the pot from heat. Quickly stir in the crispy rice cereal until all the cereal is evenly coated with the marshmallow and pudding mixture. Gently fold in the crushed vanilla wafers to add extra flavor and a delightful crunch.
5. Assemble the Treats: Lightly grease a 9×13-inch pan to prevent sticking. Transfer the mixture into the pan and press it evenly using a greased spatula or wax paper to ensure a compact layer. If desired, melt the white chocolate chips separately and drizzle the melted chocolate over the top for a decorative and tasty finishing touch.
6. Cool and Serve: Allow the treats to cool completely at room temperature for about 1 hour, which helps them set properly. Once cooled, cut into squares and serve your delicious Banana Pudding Rice Krispie Treats.

Notes

• Use wax paper or a greased spatula when pressing the mixture into the pan to prevent sticking.
• For a stronger banana flavor, consider adding a few drops of banana extract to the pudding mixture.
• Store the treats in an airtight container at room temperature for up to 3 days for optimal freshness.
• White chocolate drizzle is optional but adds a lovely contrast and sweetness.
• For a gluten-free version, substitute gluten-free vanilla wafers and cereal.

Keywords: Banana pudding, Rice Krispie treats, marshmallow treats, easy dessert, no bake dessert