Malibu Chicken with Creamy Mustard-Honey Sauce Recipe

Introduction

Malibu Chicken is a delightful twist on classic breaded chicken, layered with savory ham and melted Swiss cheese, then topped with a creamy, tangy sauce. This dish offers a perfect balance of crispy, creamy, and flavorful elements that will quickly become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts (about 6–8 oz each)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs (or regular dried breadcrumbs)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon paprika (optional)
• 4 slices cooked ham (such as Black Forest, Virginia, or Honey Ham)
• 4–8 slices Swiss cheese (or enough to cover each chicken breast)
• 3 tablespoons olive oil or vegetable oil (for pan-frying, if not solely baking)
• ½ cup mayonnaise
• 3 tablespoons Dijon mustard
• 1 tablespoon honey (or to taste)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon Worcestershire sauce (optional)
• Pinch of salt and black pepper (to taste)
• 1–2 tablespoons milk or cream (optional, to thin sauce if needed)

Instructions

1. Step 1: Pound the chicken breasts gently to an even thickness, about ½ inch, to ensure they cook evenly.
2. Step 2: Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
3. Step 3: Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
4. Step 4: Heat the oil in a large skillet over medium heat. Add the breaded chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side. Alternatively, for a lighter option, bake at 400°F (200°C) for 20-25 minutes, turning halfway through.
5. Step 5: Remove the chicken from the pan or oven and top each breast with a slice of ham and enough Swiss cheese to cover. Return to heat or oven just until the cheese melts.
6. Step 6: While the chicken finishes cooking, whisk together mayonnaise, Dijon mustard, honey, lemon juice, Worcestershire sauce, salt, and pepper to create the creamy Malibu sauce. Thin with milk or cream if desired.
7. Step 7: Serve the chicken hot, drizzled or topped with the Malibu sauce, alongside your favorite sides.

Tips & Variations

• For extra flavor, try using Italian-style breadcrumbs or add herbs like dried oregano to the breading.
• If you prefer a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce to the creamy Malibu sauce.
• Substitute ham with prosciutto or cooked turkey slices for a different twist.
• To keep the chicken juicy when baking, lightly spray it with oil before baking and cover with foil for the first half of the baking time.

Storage

Store leftover Malibu Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the crispiness of the breading. The creamy sauce can be stored separately and stirred before reheating if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Malibu Chicken ahead of time?

Yes, you can bread the chicken and assemble it with ham and cheese ahead of time, then refrigerate for a few hours before cooking. Just be sure to cook it thoroughly before serving.

What can I serve with Malibu Chicken?

This dish pairs well with steamed vegetables, mashed potatoes, rice, or a fresh green salad to balance the richness.

Malibu Chicken with Creamy Mustard-Honey Sauce Recipe

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4.8 from 100 reviews

Malibu Chicken is a delicious, crispy breaded chicken breast stuffed with savory ham and melted Swiss cheese, complemented by a creamy, tangy Malibu sauce made with Dijon mustard, mayonnaise, honey, and lemon juice. This dish combines a crunchy exterior and gooey, flavorful filling, perfect for a satisfying meal.

• Author: Hannah
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken:

• 4 Boneless, Skinless Chicken Breasts (about 6–8 oz each)
• 1 cup All-Purpose Flour
• 2 Large Eggs, beaten
• 1 ½ cups Panko Breadcrumbs (or regular dried breadcrumbs)
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper
• ¼ teaspoon Garlic Powder (optional)
• ¼ teaspoon Paprika (optional)
• 4 slices Cooked Ham (about 1–2 oz per breast)
• 4–8 slices Swiss Cheese (enough to cover each breast)
• 3 tablespoons Olive Oil or Vegetable Oil (for pan-frying, optional)

For the Creamy Malibu Sauce:

• ½ cup Mayonnaise
• 3 tablespoons Dijon Mustard
• 1 tablespoon Honey (or to taste)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 teaspoon Worcestershire Sauce (optional)
• Pinch of Salt and Black Pepper (to taste)
• 1–2 tablespoons Milk or Cream (optional, to thin sauce)

Instructions

1. Prepare the Chicken Breasts: Start by pounding the chicken breasts to an even thinness to ensure uniform cooking and easier rolling. Place each breast between two sheets of plastic wrap or in a ziplock bag and gently pound with a meat mallet until about ¼ inch thick.
2. Set up Breading Stations: In one shallow dish, place the all-purpose flour. In a second dish, beat the eggs well. In a third dish, combine the panko breadcrumbs with salt, black pepper, garlic powder, and paprika (if using).
3. Assemble the Chicken: Lay each pounded chicken breast flat and place one slice of ham on top. Then layer enough Swiss cheese slices to cover the ham. Carefully roll the chicken around the filling, tucking in the sides to enclose the ham and cheese securely.
4. Bread the Chicken Rolls: Dredge each rolled chicken breast first in the flour, shaking off the excess. Then dip into the beaten egg, allowing any extra to drip off. Finally, coat evenly with the breadcrumb mixture, pressing gently to adhere well. Set aside on a plate.
5. Cook the Chicken: Heat olive oil or vegetable oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken rolls and cook for about 3-4 minutes on each side, turning to brown all sides until golden and crispy. Alternatively, you can lightly spray the rolls with oil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, turning halfway, until cooked through and golden.
6. Prepare the Creamy Malibu Sauce: In a bowl, whisk together mayonnaise, Dijon mustard, honey, fresh lemon juice, Worcestershire sauce (if using), salt, and black pepper. Adjust the sauce consistency by adding 1-2 tablespoons of milk or cream if it seems too thick. Taste and adjust seasoning as needed.
7. Serve: Slice the cooked Malibu Chicken rolls if desired, plate them, and generously drizzle or serve with the creamy Malibu sauce on the side. Enjoy this crispy, cheesy, and flavorful dish warm.

Notes

• Pounding the chicken to an even thickness ensures uniform cooking and tenderness.
• You can substitute Swiss cheese with Gruyère or Provolone for different flavors.
• For a healthier option, bake the chicken rolls instead of pan-frying.
• Add herbs such as parsley or thyme to the breadcrumb mixture for extra flavor.
• The Malibu sauce can be made ahead and stored refrigerated for up to 3 days.
• Use fresh lemon juice for the best sauce flavor; bottled lemon juice may alter the taste.

Keywords: Malibu chicken, breaded chicken, stuffed chicken breasts, creamy mustard sauce, crispy chicken recipe