Autumn Spice Spritz Cookies Recipe

Introduction

Autumn Spice Spritz Cookies bring a festive blend of warm spices and buttery sweetness to your holiday table. These delicate, pressed cookies are easy to make and perfect for sharing with family and friends.

Ingredients

• 1 cup unsalted butter, softened (ensure it’s softened, not melted)
• 2/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (can substitute with maple or bourbon extract)
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt (omit if using salted butter)
• Colored sugar or sprinkles, to taste (for decoration)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Prepare baking sheets by leaving them ungreased.
2. Step 2: In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy.
3. Step 3: Beat in the egg, vanilla extract, and almond extract until fully combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, cinnamon, nutmeg, cloves, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
6. Step 6: Fill a cookie press with the dough. Press cookies onto the ungreased baking sheets, spacing them about 1 inch apart.
7. Step 7: Decorate the cookies with colored sugar or sprinkles as desired.
8. Step 8: Bake for 8–10 minutes, or until the edges turn golden brown.
9. Step 9: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a different flavor twist, try substituting almond extract with maple or bourbon extract.
• If using salted butter, omit the added salt to avoid over-seasoning.
• Try using a variety of sprinkles or colored sugars to match seasonal themes or celebrations.

Storage

Store the spritz cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed container for up to three months. To refresh after freezing, let them come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before pressing and baking. This can make it easier to handle and develop flavors.

Can I use salted butter instead of unsalted?

Yes, but be sure to omit or reduce the added salt in the recipe to avoid making the cookies too salty.

Autumn Spice Spritz Cookies Recipe

Print Recipe

★★★★★

4.7 from 114 reviews

Delight in the cozy flavors of Autumn Spice Spritz Cookies, featuring a buttery dough infused with warm cinnamon, nutmeg, and cloves. These festive cookies are elegantly decorated with colored sugar or sprinkles, making them perfect for holiday celebrations or any fall gathering.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 25 minutes
• Yield: Approximately 4 dozen cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cookie Dough

• 1 cup unsalted butter, softened (ensure it’s softened, not melted)
• 2/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (can substitute with maple or bourbon extract)
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt (omit if using salted butter)

For Decoration

• Colored sugar or sprinkles, to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking your cookies.
2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, ensuring a tender cookie texture.
3. Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until the mixture is well combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, ground cloves, and salt to evenly distribute the spices.
5. Make the Dough: Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms, being careful not to overmix.
6. Shape Cookies: Fill a cookie press with the dough and press cookies onto ungreased baking sheets, spacing each cookie about 1 inch apart to allow for slight spreading.
7. Decorate: Sprinkle colored sugar or sprinkles on each cookie as desired to create festive designs and add a touch of sweetness.
8. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies turn golden brown, indicating they are done.
9. Cool Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely, preserving their shape and texture.

Notes

• Ensure butter is softened but not melted to achieve the correct dough consistency.
• If using salted butter, omit the added salt in the dry ingredients to prevent the cookies from becoming too salty.
• Almond extract can be substituted with maple or bourbon extract for a different flavor twist.
• Do not grease the baking sheets; the cookie press dough releases better on ungreased surfaces.
• Space cookies 1 inch apart on the tray to avoid sticking during baking.

Keywords: Autumn spice cookies, spritz cookies, holiday cookies, cinnamon cookies, nutmeg cookies, butter cookies, festive cookies