Peanut Butter Fritos Candy Recipe

Introduction

This Peanut Butter Fritos Candy recipe is a nostalgic treat that combines salty, sweet, and crunchy in every bite. It’s easy to make and perfect for satisfying those snack cravings with a homemade twist.

Ingredients

• 9 oz bag Fritos corn chips
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup peanut butter
• 1 cup semi-sweet chocolate chips (optional)

Instructions

1. Step 1: Grease a 9×13-inch baking dish, then pour the Fritos corn chips evenly to cover the bottom.
2. Step 2: In a microwave-safe bowl, combine corn syrup and sugar. Microwave on high for 1 minute, then stir well.
3. Step 3: Continue microwaving in 1-minute increments, stirring after each, until the mixture comes to a boil, about 3 minutes total.
4. Step 4: Remove from microwave and stir in peanut butter until the mixture is smooth and well combined.
5. Step 5: Pour the peanut butter mixture over the Fritos, trying to cover all the chips without stirring.
6. Step 6: Allow the candy to sit for 1 hour to cool and set.
7. Step 7 (optional): Melt the chocolate chips in the microwave using 30-second intervals, stirring until smooth. Spread the melted chocolate evenly over the cooled candy bars for an extra layer of flavor.

Tips & Variations

• For easier cutting, refrigerate the candy after it has set to firm it up more before slicing.
• Try using chunky peanut butter for added texture and crunch.
• If you’d like a sweeter finish, drizzle with additional melted chocolate instead of spreading a thick layer.

Storage

Store the candy in an airtight container at room temperature for up to one week. If your kitchen is warm, keep it in the refrigerator to prevent melting. To re-soften, let the candy sit at room temperature for about 10 minutes before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chips instead of Fritos?

Yes, plain corn chips or similar salty chips work well, but Fritos give the best classic flavor and texture balance for this recipe.

Is it necessary to add chocolate?

No, the chocolate is optional. The candy tastes delicious on its own, but the melted chocolate adds a rich, smooth contrast if you want to elevate the treat.

Peanut Butter Fritos Candy Recipe

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4.7 from 376 reviews

This Peanut Butter Fritos Candy recipe is a delightful sweet and salty treat combining crunchy Fritos corn chips with a rich peanut butter and caramel-like sugar syrup, optionally topped with melted semi-sweet chocolate for an extra indulgent layer. It’s quick and easy to prepare with minimal ingredients, perfect for snack lovers looking for a nostalgic, homemade candy bar.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x
• Category: Dessert, Snack
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 9 oz bag Fritos corn chips
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup peanut butter

Optional Topping

• 1 cup semi-sweet chocolate chips

Instructions

1. Prepare the baking dish: Grease a 9×13-inch baking dish thoroughly to prevent sticking, then evenly spread the Fritos corn chips at the bottom to create a single layer.
2. Cook the sugar mixture: In a microwave-safe bowl, combine the light corn syrup and granulated sugar. Microwave on high for 1 minute, then stir well. Continue microwaving in 1-minute intervals, stirring in between, until the sugar mixture reaches a boil, which should take about 3 minutes in total.
3. Add peanut butter: Remove the sugar mixture from the microwave and immediately stir in the peanut butter until the mixture is smooth and fully combined.
4. Combine with Fritos: Pour the warm peanut butter mixture over the arranged Fritos in the baking dish, attempting to cover all the chips evenly without stirring or mixing.
5. Let it cool: Allow the mixture to sit at room temperature for 1 hour to cool and set completely.
6. Add chocolate topping (optional): If desired, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between sessions until smooth. Spread the melted chocolate evenly over the cooled candy. This step is recommended for added richness and texture.

Notes

• Use light corn syrup for the best texture; dark corn syrup may alter flavor and color.
• If peanut butter is too thick, warming it slightly before mixing can help achieve a smoother mix.
• Be careful not to burn the sugar mixture during microwaving; watch closely as it boils.
• For a crispier candy, let it cool completely before cutting into bars.
• Store the candy in an airtight container at room temperature for up to one week.

Keywords: Peanut Butter Fritos Candy, sweet and salty snack, homemade candy bars, Fritos peanut butter recipe, quick candy recipe