Enchanted Magic Cookie Bars Recipe

Introduction

Enchanted Magic Cookie Bars are a sweet and satisfying treat perfect for any occasion. With layers of buttery crust, coconut, chocolate, and butterscotch chips, these bars are easy to make and sure to impress. Enjoy a captivating blend of flavors in every bite.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup chopped nuts (walnuts or pecans, optional)
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: In a large bowl, combine melted butter and graham cracker crumbs to form the base mixture. Press this mixture evenly into the bottom of the prepared baking dish.
3. Step 3: Sprinkle the shredded coconut evenly over the crust, followed by the semi-sweet chocolate chips and butterscotch chips.
4. Step 4: If using, add the chopped nuts on top of the chocolate and butterscotch layers.
5. Step 5: Pour the sweetened condensed milk evenly over the entire mixture, ensuring all the ingredients are lightly coated, and add a pinch of salt on top.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Step 7: Allow the bars to cool completely in the pan before cutting into squares or rectangles. Enjoy your deliciously magical treats!

Tips & Variations

• For a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds.
• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Press the crust mixture firmly into the pan to ensure a sturdy base that holds together well.
• Chill the bars for an hour before cutting to get cleaner slices.

Storage

Store the cookie bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them refrigerated for up to a week. To enjoy, bring to room temperature or warm slightly in the microwave for a soft, gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut in this recipe?

Yes, you can substitute walnuts or pecans with almonds, hazelnuts, or even skip nuts altogether if you prefer.

Can these bars be frozen?

Absolutely! Wrap the cooled bars tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Enchanted Magic Cookie Bars Recipe

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Enchanted Magic Cookie Bars are a delicious and easy-to-make layered dessert perfect for any occasion. These bars feature a buttery graham cracker crust topped with shredded coconut, semi-sweet chocolate chips, butterscotch chips, optional nuts, and a blanket of sweetened condensed milk that bakes into a delectably rich and chewy treat.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup unsalted butter, melted
• 1 cup graham cracker crumbs

Toppings

• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1/2 cup chopped nuts (walnuts or pecans, optional)
• Pinch of salt

Binder

• 1 can (14 oz) sweetened condensed milk

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy removal of the bars.
2. Make the Crust: In a large bowl, combine the melted unsalted butter and graham cracker crumbs until well mixed. Press this mixture evenly and firmly into the bottom of the greased baking dish to form a solid crust base.
3. Add Coconut and Chips: Evenly sprinkle the sweetened shredded coconut over the graham cracker crust, then layer the semi-sweet chocolate chips and butterscotch chips uniformly on top for a balanced flavor and texture.
4. Add Nuts (Optional): If using, sprinkle the chopped walnuts or pecans evenly over the chocolate and butterscotch layer to add a crunchy texture and nutty flavor.
5. Pour Sweetened Condensed Milk: Slowly and evenly pour the entire can of sweetened condensed milk over the assembled layers, ensuring the mixture is lightly coated. Finish by sprinkling a pinch of salt on top to balance the sweetness.
6. Bake the Bars: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the edges turn golden brown and the center is set, indicating the bars are cooked perfectly.
7. Cool and Serve: Remove from oven and allow the bars to cool completely in the pan. Once cooled, cut into 24 squares or rectangles and enjoy these magical, rich dessert bars.

Notes

• For a nut-free version, simply omit the chopped nuts.
• Press the crust firmly to ensure it holds together well after baking.
• These bars keep well in an airtight container at room temperature for up to 3 days.
• For easier cutting, refrigerate the bars before slicing.
• Feel free to substitute butterscotch chips with white chocolate chips for a different flavor twist.

Keywords: Magic Cookie Bars, Dessert Bars, Chocolate Coconut Bars, Sweetened Condensed Milk Bars, Easy Baked Dessert